{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-145","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-145.json","pageUrl":"https://fifi.cooking/recipe/osool-145/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكبدة المحمرة بالدقيق المتبل","de":"Gebratene Leber in gewürztem Mehl","el":"Τηγανητό συκώτι σε αλατοπιπερωμένο αλεύρι","en":"Fried Liver in Seasoned Flour","es":"Hígado frito en harina sazonada","fa":"جگر سرخ‌کرده در آرد مزه‌دار","fr":"Foie frit à la farine assaisonnée","he":"כבד מטוגן בקמח מתובל","hi":"मसालेदार आटे में तला लीवर","id":"Hati Goreng dalam Tepung Berbumbu","it":"Fegato Fritto in Farina Condita","ja":"味付き小麦粉で揚げたレバー","ko":"양념 밀가루 튀긴 간","ku":"Kezeba Sorkirî di Arda Biharatdar de","nl":"Gebakken lever in gekruide bloem","pl":"Smażona wątróbka w przyprawionej mące","ps":"تللې جګړ په مصالحه لرونکو اوړو کې","pt":"Fígado Frito em Farinha Temperada","ru":"Жареная печень в приправленной муке","sv":"Stekt lever i kryddat mjöl","sw":"Ini ya Kukaanga katika Unga wa Viungo","te":"మసాలా పిందితో వేయించిన కాలేయం","tr":"Tatlandırılmış Undaki Kızarmış Ciğer","ur":"میزان والے میدہ میں تلا جگر","zh":"调味面粉煎肝"},"localName":"الكبدة المحمرة بالدقيق المتبل","cuisine":["EG"],"course":"main","tags":["Meats","Cooking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-145.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-145.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"lamb_or_veal_liver","ingredientId":"cw.ing.lamb_or_veal_liver","legacyId":"osool-145-i1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"نصف كيلو","en":"½ kg"}},{"ref":"flour_seasoned_with_salt_and_pepper","ingredientId":"cw.ing.flour_seasoned_with_salt_and_pepper","legacyId":"osool-145-i2","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة ونصف","en":"1½ tablespoons"}},{"ref":"ghee_for_frying","ingredientId":"cw.ing.ghee_for_frying","legacyId":"osool-145-i3","qty":{"value":0.25,"unit":"tbsp"},"display":{"ar":"ربع ملعقة كبيرة","en":"¼ tablespoon"}},{"ref":"water_or_stock_for_the_sauce","ingredientId":"cw.ing.water_or_stock_for_the_sauce","legacyId":"osool-145-i4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"كوب","en":"1 cup"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"osool-145-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"parsley_for_garnish","ingredientId":"cw.ing.parsley_for_garnish","legacyId":"osool-145-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكبدة المحمرة بالدقيق المتبل"},"en":{"title":"Fried Liver in Seasoned Flour"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%86%D9%89.pdf#page=49","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":280,"protein":32,"fat":14,"carbs":2,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":3,"grains":0.1,"fats":0.5},"total":3.6},"x-cookwala-text":"facts","hash":"sha256:2cf0dfbffb2dc351c4b190ba0bd2dcd861461df370a6e48ca9cd6a4aed150f47"}