{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-168","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-168.json","pageUrl":"https://fifi.cooking/recipe/osool-168/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"طبق اللحم الناضج بالبطاطس المهروكة","de":"Fleischreste mit Kartoffelpüree-Kruste","el":"Υπόλοιπο κρέας με επικάλυψη πουρέ πατάτας","en":"Leftover Meat with Mashed Potato Topping","es":"Carne sobrante con cubierta de puré de patatas","fa":"گوشت باقی‌مانده با پوشش سیب‌زمینی له‌شده","fr":"Hachis de viande gratiné à la purée","he":"שאריות בשר עם ציפוי מחית תפוחי אדמה","hi":"मसले आलू की टॉपिंग के साथ बचा मांस","id":"Sisa Daging dengan Topping Kentang Tumbuk","it":"Carne Avanzata con Copertura di Purè di Patate","ja":"マッシュポテトのせ残り肉","ko":"매시드포테이토 토핑 남은 고기","ku":"Goştê Mayî bi Sera Îxweşa Patatesê","nl":"Restjes vlees met aardappelpureedeksel","pl":"Resztki mięsa pod tłuczonymi ziemniakami","ps":"پاتې غوښه له وهل شوي کچالو پاس سره","pt":"Sobras de Carne com Cobertura de Purê de Batata","ru":"Оставшееся мясо под картофельным пюре","sv":"Köttrester med potatismostäcke","sw":"Nyama Iliyobaki na Kufunika Viazi Vilivyovunjwa","te":"మెష్డ్ బంగాళాదుంపలతో వండిన మాంస ప్లేట్","tr":"Patates Püresi Kaplamalı Kalan Et","ur":"مکھی ہوئی آلو کی ٹاپنگ کے ساتھ بچا ہوا گوشت","zh":"土豆泥盖剩肉"},"localName":"طبق اللحم الناضج بالبطاطس المهروكة","cuisine":["EG"],"course":"main","tags":["Meats","Cooking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-168.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-168.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"cooked_minced_meat","ingredientId":"cw.ing.cooked_minced_meat","legacyId":"osool-168-i1","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"ربع كيلو","en":"¼ kg"}},{"ref":"thick_brown_sauce","ingredientId":"cw.ing.thick_brown_sauce","legacyId":"osool-168-i2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"كوب","en":"1 cup"}},{"ref":"mashed_potatoes","ingredientId":"cw.ing.mashed_potatoes","legacyId":"osool-168-i3","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"نصف كيلو","en":"½ kg"}},{"ref":"butter_or_ghee","ingredientId":"cw.ing.butter_or_ghee","legacyId":"osool-168-i4","qty":{"value":1,"unit":"g"},"display":{"ar":"قطع صغيرة","en":"small pieces"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"osool-168-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"طبق اللحم الناضج بالبطاطس المهروكة"},"en":{"title":"Leftover Meat with Mashed Potato Topping"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%86%D9%89.pdf#page=67","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":320,"protein":24,"fat":14,"carbs":18,"fiber":2,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":2,"grains":2,"fats":0.5},"total":4.5},"x-cookwala-text":"facts","hash":"sha256:c6ccde569189873bc695a61b2df8426b2886d9ffb99829bc34abe386a9ef785c"}