{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-204","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-204.json","pageUrl":"https://fifi.cooking/recipe/osool-204/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صدور الدجاج الباردة بجيلي الطماطم والكريمة","de":"Kalte Hähnchenbrüste mit Tomaten-Sahne-Sülze","el":"Κρύα στήθη κοτοπουλου σε ζελέ κρέμας ντομάτας","en":"Cold Chicken Breasts with Tomato Cream Aspic","es":"Pechugas de Pollo Frías con Gelatina de Tomate y Nata","fa":"سینه‌های مرغ سرد با آسبیک خامه گوجه","fr":"Blancs de poulet froids en gelée de tomate à la crème","he":"חזה עוף קר עם אספיק שמנת-עגבניות","hi":"टमाटर क्रीम एस्पिक के साथ ठंडी चिकन ब्रेस्ट","id":"Dada Ayam Dingin dengan Aspic Krim Tomat","it":"Petti di Pollo Freddi con Aspic di Crema di Pomodoro","ja":"トマトクリームアスピックの冷たい鶏胸肉","ko":"토마토 크림 아스픽 차가운 닭 가슴살","ku":"Sidarên Mirîşkê yê Sar bi Aspîka Krema Tomatê","nl":"Koude kipfilets met tomatenroom-aspic","pl":"Zimne piersi z kurczaka w galarecie kremowo-pomidorowej","ps":"یخې د مرغ سینې له رومي کریم ژله سره","pt":"Peitos de Frango Frios com Áspic de Creme de Tomate","ru":"Холодные куриные грудки с томатно-сливочным желе","sv":"Kalla kycklingbröst med tomatkräm i aspik","sw":"Matiti ya Kuku Baridi na Aspic ya Krimu ya Nyanya","te":"టమాటా జెల్లీ & క్రీమ్‌తో చల్లని చికెన్ ఛాతీలు","tr":"Domates Kreması Aspikli Soğuk Tavuk Göğüsleri","ur":"ٹماٹر کریم جیلی کے ساتھ ٹھنڈے مرغی کے سینے","zh":"番茄奶油冻冷鸡胸"},"localName":"صدور الدجاج الباردة بجيلي الطماطم والكريمة","cuisine":["EG"],"course":"main","tags":["Poultry","Cooking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-204.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-204.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"boiled_chicken_breasts","ingredientId":"cw.ing.boiled_chicken_breasts","legacyId":"osool-204-i1","qty":{"value":1,"unit":"pcs"},"display":{"ar":"صدر دجاجتين","en":"breasts of 2 chickens"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"strained_tomato_juice","ingredientId":"cw.ing.strained_tomato_juice","legacyId":"osool-204-i2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"كوب","en":"1 cup"}},{"ref":"halal_beef_gelatin_sheets","ingredientId":"cw.ing.halal_beef_gelatin_sheets","legacyId":"osool-204-i3","qty":{"value":3.5,"unit":"pcs"},"display":{"ar":"3 إلى 4 ورقات","en":"3–4 sheets"}},{"ref":"cream","ingredientId":"cw.ing.cream","legacyId":"osool-204-i4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tablespoons"}},{"ref":"saut_ed_green_beans","ingredientId":"cw.ing.saut_ed_green_beans","legacyId":"osool-204-i5","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"ربع إلى نصف كيلو","en":"¼–½ kg"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"osool-204-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.saute"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صدور الدجاج الباردة بجيلي الطماطم والكريمة"},"en":{"title":"Cold Chicken Breasts with Tomato Cream Aspic"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%86%D9%89.pdf#page=75","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":280,"protein":32,"fat":12,"carbs":8,"fiber":2,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":3,"produce":2.5,"dairyEggs":2,"spices":0.1},"total":7.6},"x-cookwala-text":"facts","hash":"sha256:fcdbedfe705e46bd27f329b7d19b848c980b94743e7d4cfcf64b531f884da0fe"}
