{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-432","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-432.json","pageUrl":"https://fifi.cooking/recipe/osool-432/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"السمك المحشو بالعصاج والصنوبر في الفرن","de":"Gebackener Fisch gefüllt mit gewürztem Hack und Pinienkernen","el":"Ψητό ψάρι γεμιστό με μπαχαρικό κιμά και κουκουνάρια","en":"Baked Fish Stuffed with Spiced Mince and Pine Nuts","es":"Pescado al Horno Relleno de Carne Picada Especiada y Piñones","fa":"ماهی پخته‌شده پرشده با چرخ‌شده ادویه‌دار و دانه‌های کاج","fr":"Poisson farci à la viande épicée et aux pignons, au four","he":"דג אפוי ממולא בשר טחון מתובל וצנוברים","hi":"मसालेदार कीमा और चिलगोज़ों से भरी बेक्ड मछली","id":"Ikan Panggang Isi Daging Giling Berbumbu dan Kacang Pinus","it":"Pesce al Forno Ripieno di Carne Macinata Speziata e Pinoli","ja":"スパイス挽き肉と松の実詰め焼き魚","ko":"향신료 다진 고기·잣 속 구운 생선","ku":"Masiya Pijandî ya bi Qeyalkirina Biharatdar û Sinnewaran Tijî","nl":"Vis uit de oven gevuld met gekruid gehakt en pijnboompitten","pl":"Pieczona ryba faszerowana przyprawionym mielonym i piniami","ps":"پخلی شوی کب له مصالحه قیمه او صنوبر مغز سره ډک شوی","pt":"Peixe Assado Recheado com Picadinho Temperado e Pinhões","ru":"Запечённая рыба, фаршированная пряным фаршем и кедровыми орехами","sv":"Ugnbakad fisk fylld med kryddig färs och pinjenötter","sw":"Samaki wa Kuoka Aliyejaa Mince ya Viungo na Pine Nuts","te":"ఓవెన్‌లో కీమా & పైన్ గింజలతో నింపిన చేప","tr":"Baharatlı Kıyma ve Çam Fıstığı Dolgulu Fırın Balık","ur":"مصالحہ دار کیما اور چلغوزوں سے بھری بیکڈ مچھلی","zh":"松子香料肉末酿烤鱼"},"localName":"السمك المحشو بالعصاج والصنوبر في الفرن","cuisine":["EG"],"course":"main","tags":["Fish & Seafood","Baking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-432.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-432.jpg","role":"thumb"}],"difficulty":"medium"},"yield":{"servings":4.0},"ingredients":[{"ref":"fish_weighing_1_kg","ingredientId":"cw.ing.fish_weighing_1_kg","legacyId":"osool-432-i1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 سمكة","en":"1 fish"}},{"ref":"asag_minced_meat_cooked_with_onion","ingredientId":"cw.ing.asag_minced_meat_cooked_with_onion","legacyId":"osool-432-i2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"ربع كيلو","en":"¼ kg"}},{"ref":"pine_nuts","ingredientId":"cw.ing.pine_nuts","legacyId":"osool-432-i3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tablespoons"}},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"osool-432-i4","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 teaspoon"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"osool-432-i5","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"نصف كوب","en":"½ cup"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"osool-432-i6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tablespoons"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"osool-432-i7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.garnish"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H10M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["fish","nuts"],"us9":["fish","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"السمك المحشو بالعصاج والصنوبر في الفرن"},"en":{"title":"Baked Fish Stuffed with Spiced Mince and Pine Nuts"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%86%D9%89.pdf#page=138","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":360,"protein":32,"fat":18,"carbs":8,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":4,"specialty":1,"fats":1.5,"spices":0.1},"total":6.6},"x-cookwala-text":"facts","hash":"sha256:d29e33ccf06a9a1d0fbcf9776d6b823fb6c504d017cea4525ff50d4830c18599"}
