{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-553","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-553.json","pageUrl":"https://fifi.cooking/recipe/osool-553/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الكرات أبو شوشة (الكرّاث) بالصلصة البيضاء","de":"Lauch in weißer Sauce","el":"Πράσα σε λευκή σάλτσα","en":"Leeks in White Sauce","es":"Puerros en Salsa Blanca","fa":"تره‌فرنگی در سس سفید","fr":"Poireaux à la sauce blanche","he":"כרישה ברוטב לבן","hi":"सफ़ेद सॉस में लीक","id":"Leek dalam Saus Putih","it":"Porri in Salsa Bianca","ja":"ホワイトソースのリーク","ko":"화이트 소스 리크","ku":"Pirasa di Sosa Spî de","nl":"Prei in witte saus","pl":"Pory w białym sosie","ps":"کرات په سپین چتني کې","pt":"Alho-poró em Molho Branco","ru":"Лук-порей в белом соусе","sv":"Purjolök i vit sås","sw":"Leeks katika Mchuzi Mweupe","te":"తెల్ల సాస్‌తో లీక్ (తెల్ల భాగం)","tr":"Beyaz Soslu Pırasa","ur":"سفید سوس میں لیک","zh":"白酱韭葱"},"localName":"الكرات أبو شوشة (الكرّاث) بالصلصة البيضاء","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-553.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-553.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"leeks_white_part","ingredientId":"cw.ing.leeks_white_part","legacyId":"osool-553-i1","qty":{"value":0.75,"unit":"kg"},"display":{"ar":"ثلاثة أرباع كيلو","en":"¾ kg"}},{"ref":"white_sauce_or_cheese_sauce","ingredientId":"cw.ing.white_sauce_or_cheese_sauce","legacyId":"osool-553-i2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 ونصف كوب","en":"1½ cups"}},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"osool-553-i3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"osool-553-i4","qty":{"value":1,"unit":"g"},"display":{"ar":"قطع صغيرة","en":"small pieces"}},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"osool-553-i5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"salt_and_white_pepper","ingredientId":"cw.ing.salt_and_white_pepper","legacyId":"osool-553-i6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الكرات أبو شوشة (الكرّاث) بالصلصة البيضاء"},"en":{"title":"Leeks in White Sauce"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20..%20%D9%86%D8%B8%D9%8A%D8%B1%D8%A9%20%D9%86%D9%82%D9%88%D9%84%D8%A7%20%D9%88%D8%A8%D9%87%D9%8A%D8%A9%20%D8%B9%D8%AB%D9%85%D8%A7%D9%86%20..%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%84%D8%AB.pdf#page=59","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":180,"protein":8,"fat":8,"carbs":14,"fiber":2,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1.5,"dairyEggs":1,"grains":0.2,"fats":0.5,"spices":0.1},"total":3.3},"x-cookwala-text":"facts","hash":"sha256:6d1b7ff999a10386eaaa955642f549af565e76f96e58ab6cd62717a80645327f"}
