{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"osool-568","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/osool-568.json","pageUrl":"https://fifi.cooking/recipe/osool-568/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الطماطم المشوية في الفرن","de":"Im Ofen geröstete Tomaten","el":"Ψητές ντομάτες στον φούρνο","en":"Oven-Roasted Tomatoes","es":"Tomates Asados al Horno","fa":"گوجه‌های برشته‌شده در فر","fr":"Tomates rôties au four","he":"עגבניות צלויות בתנור","hi":"ओवन-रोस्टेड टमाटर","id":"Tomat Panggang Oven","it":"Pomodori Arrostiti al Forno","ja":"オーブンローストトマト","ko":"오븐 로스트 토마토","ku":"Tomatên di Firinê de Sorçavkirî","nl":"Tomaten geroosterd in de oven","pl":"Pieczone pomidory z piekarnika","ps":"تنور پخلي شوي رومي","pt":"Tomates Assados no Forno","ru":"Помидоры, жареные в духовке","sv":"Ugnsrostade tomater","sw":"Nyanya Zilizochokezwa Oveni","te":"ఓవెన్‌లో కాల్చిన టమాటా","tr":"Fırında Kızarmış Domatesler","ur":"اوون-روسٹ ٹماٹر","zh":"烤番茄"},"localName":"الطماطم المشوية في الفرن","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","osool"],"images":[{"url":"https://fifi.cooking/recipe-images/osool-568.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/osool-568.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"firm_round_tomatoes","ingredientId":"cw.ing.firm_round_tomatoes","legacyId":"osool-568-i1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"breadcrumbs","ingredientId":"cw.ing.breadcrumbs","legacyId":"osool-568-i2","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tablespoon"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"osool-568-i3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 teaspoon"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"osool-568-i4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.roast"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الطماطم المشوية في الفرن"},"en":{"title":"Oven-Roasted Tomatoes"}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان","url":"https://archive.org/download/20240330_20240330_1122/%D8%A7%D8%B5%D9%88%D9%84%20%D8%A7%D9%84%D8%B7%D9%87%D9%89%20..%20%D9%86%D8%B8%D9%8A%D8%B1%D8%A9%20%D9%86%D9%82%D9%88%D9%84%D8%A7%20%D9%88%D8%A8%D9%87%D9%8A%D8%A9%20%D8%B9%D8%AB%D9%85%D8%A7%D9%86%20..%20%D8%A7%D9%84%D8%AC%D8%B2%D8%A1%20%D8%A7%D9%84%D8%AB%D8%A7%D9%84%D8%AB.pdf#page=73","collection":"osool","citation":"From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared"},"license":"LicenseRef-source-credited","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":80,"protein":2,"fat":2,"carbs":14,"fiber":2,"sugar":8},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2,"fats":0.2,"spices":0.1},"total":2.3},"x-cookwala-text":"facts","hash":"sha256:7ac7f5ed700abec3f380f19b7a4ae8e41f873be018e70c925aa86dbf0cd0e33d"}