{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-04","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-04.json","pageUrl":"https://fifi.cooking/recipe/pasta-04/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الأرز المعمَر","de":"Im Ofen gebackener Reis in Milch („Roz Moamar“)","el":"Ρύζι φούρνου με γάλα («Ρόζ Μοάμαρ»)","en":"Baked Rice in Milk (","es":"Arroz al Horno con Leche (\"Roz Moamar\")","fa":"برنج پخته در فر با شیر («رز معمر»)","fr":"Riz au Four au Lait (« Roz Moamar »)","he":"אורז אפוי בחלב","hi":"दूध में पका हुआ बेक्ड चावल (\"रोज़ मोअम्मर\")","id":"Nasi Panggang dalam Susu (\"Roz Moamar\")","it":"Riso al forno nel latte (\"Roz Moamar\")","ja":"牛乳で炊く蒸し焼きライス（ロズ・モアマル）","ko":"우유로 구운 밥 (\"로즈 모암마르\")","ku":"Birinca bi Şîr a di Firinê de (\"Roz Moammar\")","nl":"Rijst uit de oven met melk","pl":"Zapiekany ryż na mleku","ps":"پخلي شوې وریژه په شیدو کې","pt":"Arroz Assado no Leite (\"Roz Moamar\")","ru":"Запечённый рис в молоке («Роз моамар»)","sv":"Ugnbakad ris i mjölk (roz me'ammar)","sw":"Wali wa Kuoka kwa Maziwa (\"Roz Moamar\")","te":"ముఅమ్మర్ బియ్యం (పాల బియ్యం)","tr":"Fırında Sütlü Pirinç (\"Roz Moammar\")","ur":"دودھ میں اوون کے پکے چاول (\"رز معمّر\")","zh":"牛奶焗饭（阿玛尔焗饭）"},"localName":"الأرز المعمَر","cuisine":["EG"],"course":"main","tags":["Starches","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-04.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-04.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"pb5-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"pb5-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"milk","ingredientId":"cw.ing.milk","legacyId":"pb5-3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb5-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.soak"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.melt"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الأرز المعمَر","intro":"","steps":{"n1":"ينقع الأرز حوالي ساعة.","n2":"نحضر بايركس ويدهن خفيفا بملعقة سمن ثم يوضع فيه الأرز.","n3":"يصب فوق الأرز اللبن الساخن المتبل بالملح والفلفل ويغطى.","n4":"يدخل فرن متوسط الحرارة حتى يقرب من النضج.","n5":"تسيَح ملعقة سمن وتسكب على سطح الأرز بعد رفع الغطاء، وتترك حتى يتم النضج كاملا."},"legacySteps":["ينقع الأرز حوالي ساعة.","نحضر بايركس ويدهن خفيفا بملعقة سمن ثم يوضع فيه الأرز.","يصب فوق الأرز اللبن الساخن المتبل بالملح والفلفل ويغطى.","يدخل فرن متوسط الحرارة حتى يقرب من النضج.","تسيَح ملعقة سمن وتسكب على سطح الأرز بعد رفع الغطاء، وتترك حتى يتم النضج كاملا."]},"en":{"title":"Baked Rice in Milk (","intro":"","steps":{"n1":"Soak the rice for about one hour.","n2":"Prepare a Pyrex dish, lightly grease it with a spoonful of ghee, then add the rice.","n3":"Pour the hot milk, seasoned with salt and pepper, over the rice and cover.","n4":"Place in a medium-heat oven until it is nearly cooked.","n5":"Melt a spoonful of ghee and pour it over the surface of the rice after removing the cover, then leave until fully cooked."},"legacySteps":["Soak the rice for about one hour.","Prepare a Pyrex dish, lightly grease it with a spoonful of ghee, then add the rice.","Pour the hot milk, seasoned with salt and pepper, over the rice and cover.","Place in a medium-heat oven until it is nearly cooked.","Melt a spoonful of ghee and pour it over the surface of the rice after removing the cover, then leave until fully cooked."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-04/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":310,"protein":7,"fat":13,"carbs":42,"fiber":0,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"dairyEggs":1.2},"total":2.0},"hash":"sha256:bbac6286414de2202ae82aff5dbc68a22db7a330586a781cdd22164b5ce55e5d"}