{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-08","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-08.json","pageUrl":"https://fifi.cooking/recipe/pasta-08/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"أرز بالباشامل","de":"Gebackener Reis mit Assag und Béchamelsoße","el":"Ρύζι φούρνου με ασάγκ και μπεσαμέλ","en":"Baked Rice with Assag and Béchamel","es":"Arroz al Horno con Assag y Bechamel","fa":"برنج پخته در فر با عصاج و بشامل","fr":"Riz au Four à l'Assag et à la Béchamel","he":"אורז אפוי עם עסג ובשמל","hi":"असाज और बेशामेल के साथ बेक्ड चावल","id":"Nasi Panggang dengan Assag dan Bechamel","it":"Riso al forno con carne macinata (assag) e besciamella","ja":"アサーグとベシャメルのライス焼き","ko":"아사그와 베샤멜을 넣은 오븐 밥","ku":"Birinca di Firinê de bi Assag û Beşamel","nl":"Rijst uit de oven met assag en béchamel","pl":"Zapiekany ryż z assagiem i beszamelem","ps":"پخلي شوې وریژه له عسج او بیشامیل سره","pt":"Arroz Assado com Recheio de Carne Temperada (Assag) e Béchamel","ru":"Запечённый рис с мясной начинкой и бешамелем","sv":"Ugnbakad ris med assag och béchamel","sw":"Wali wa Kuoka kwa Assag na Bechamel","te":"బెషమెల్‌తో బియ్యం","tr":"Assaglı ve Beşamelli Fırın Pilav","ur":"عصاج اور بیشامیل کے ساتھ اوون کے پکے چاول","zh":"阿萨吉肉末白汁烤饭"},"localName":"أرز بالباشامل","cuisine":["EG"],"course":"main","tags":["Starches","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-08.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-08.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"fluffy_rice_see_recipe_above","ingredientId":"cw.ing.fluffy_rice_see_recipe_above","legacyId":"pb9-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb9-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"minced_meat_mixture_see_bab_al_lahm_sect","ingredientId":"cw.ing.minced_meat_mixture_see_bab_al_lahm_section","legacyId":"pb9-3","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"b_chamel_sauce_see_vegetables_section","ingredientId":"cw.ing.b_chamel_sauce_see_vegetables_section","legacyId":"pb9-4","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1-2 كوب","en":"1-2 cups"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"أرز بالباشامل","intro":"","steps":{"n1":"يطهى الأرز الأبيض بطريقة الأرز المفلفل.","n2":"نحضر بايركس ونضع فيه الأرز المطهو مع خلطه جيدا بالعصاج، ثم نسكب عليه الباشاميل.","n3":"يدخل فرن متوسط الحرارة حتى يحمر الوجه."},"legacySteps":["يطهى الأرز الأبيض بطريقة الأرز المفلفل.","نحضر بايركس ونضع فيه الأرز المطهو مع خلطه جيدا بالعصاج، ثم نسكب عليه الباشاميل.","يدخل فرن متوسط الحرارة حتى يحمر الوجه."]},"en":{"title":"Baked Rice with Assag and Béchamel","intro":"","steps":{"n1":"Cook the white rice using the fluffy rice method.","n2":"Prepare a Pyrex dish and place the cooked rice in it, mixing it thoroughly with the minced meat mixture, then pour the béchamel sauce over it.","n3":"Place in a medium-heat oven until the top is golden brown."},"legacySteps":["Cook the white rice using the fluffy rice method.","Prepare a Pyrex dish and place the cooked rice in it, mixing it thoroughly with the minced meat mixture, then pour the béchamel sauce over it.","Place in a medium-heat oven until the top is golden brown."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-08/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":13,"fat":16,"carbs":46,"fiber":1,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"protein":2,"dairyEggs":1.5,"spices":0.1},"total":4.4},"hash":"sha256:d6422d5126b4e034c6adf73f98bbcc69aec3b703dd739ecf9965dc924e47d6bb"}