{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-10","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-10.json","pageUrl":"https://fifi.cooking/recipe/pasta-10/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الأرز بالخضار والعصاج","de":"Geschichtete Reistimbale mit Erbsen, Karotten und Assag","el":"Τιμπάλ με στρώσεις ρυζιού, μπιζελιού, καρότου και ασάγκ","en":"Layered Rice, Peas, Carrots and Assag Timbale","es":"Timbal de Arroz en Capas con Guisantes, Zanahoria y Assag","fa":"تیمبال لایه‌ای برنج، نخود فرنگی، هویج و عصاج","fr":"Timbale de Riz, Petits Pois, Carottes et Assag","he":"טימבל שכבות של אורז, אפונה, גזר ועסג","hi":"चावल, मटर, गाजर और असाज की परतदार टिम्बाल","id":"Timbale Berlapis Nasi, Kacang Polong, Wortel, dan Assag","it":"Timballo di riso a strati con piselli, carote e carne macinata","ja":"ライスと野菜、アサーグの重ね蒸し","ko":"밥, 완두콩, 당근, 아사그 층층 팀발레","ku":"Tîmbala Birinc, Polik, Gêzer û Assag bi Qatan","nl":"Gelaagde timbaal van rijst, doperwten, wortels en assag","pl":"Warstwowy ryż z groszkiem, marchewką i assagiem","ps":"پوړ لرونکي وریژه، مټر، ګازره او د عسج تمبال","pt":"Timbale de Arroz em Camadas com Ervilha, Cenoura e Carne Temperada (Assag)","ru":"Слоёный тимбал из риса, гороха, моркови и мясной начинки","sv":"Lagerris-, ärt-, morots- och assagtimbale","sw":"Timbale ya Matabaka ya Wali, Njegere, Karoti na Assag","te":"కూరగాయలు & ఉసాజ్‌తో బియ్యం","tr":"Katmanlı Pirinç, Bezelye, Havuç ve Assag Timbal","ur":"چاول، مٹر، گاجر اور عصاج کا تہوں والا ٹمبال","zh":"米饭豌豆胡萝卜肉末千层塔"},"localName":"الأرز بالخضار والعصاج","cuisine":["EG"],"course":"main","tags":["Starches","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-10.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-10.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"pb11-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"broth_or_water","ingredientId":"cw.ing.broth_or_water","legacyId":"pb11-2","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 كوب","en":"1.5 cups"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"pb11-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"pb11-4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"carrots","ingredientId":"cw.ing.carrots","legacyId":"pb11-5","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"osaj_saut_ed_minced_meat","ingredientId":"cw.ing.osaj_saut_ed_minced_meat","legacyId":"pb11-6","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"peas","ingredientId":"cw.ing.peas","legacyId":"pb11-7","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.reduce"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"prep","opHint":"cw.op.saute"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الأرز بالخضار والعصاج","intro":"","steps":{"n1":"يسيح الزيت أو السمن ويحمر فيه البصلة المفرية حتى تصفر.","n2":"يسكب عليها المرق أو الماء المتبل بالملح والفلفل حتى الغليان.","n3":"نضع الأرز داخل المرق أو الماء ويترك على درجة حرارة هادئة حتى يتشرب السائل، ثم نخفض الحرارة جدا حتى النضج.","n4":"تسلق البازلاء مع الملح والفلفل ثم ترفع وتصفى من الماء، ويتبع نفس الشيء في سلق الجزر.","n5":"يجهز العصاج بالطريقة المعروفة.","n6":"نحضر إناء به زيت وتشوح فيه البازلاء والجزر كل على حدة.","n7":"نحضر سلطانية عميقة نضع في قاعها طبقة من العصاج، ثم طبقة من البازلاء ثم طبقة من الأرز ثم طبقة من الجزر، ويعاد الترتيب مرة أخرى حتى ينتهي المقدار.","n8":"نحضر طبق التقديم المستدير ونضعه فوق السلطانية ونقلب الأرز باحتراس، ويمكن تجميل الوجه بالصنوبر."},"legacySteps":["يسيح الزيت أو السمن ويحمر فيه البصلة المفرية حتى تصفر.","يسكب عليها المرق أو الماء المتبل بالملح والفلفل حتى الغليان.","نضع الأرز داخل المرق أو الماء ويترك على درجة حرارة هادئة حتى يتشرب السائل، ثم نخفض الحرارة جدا حتى النضج.","تسلق البازلاء مع الملح والفلفل ثم ترفع وتصفى من الماء، ويتبع نفس الشيء في سلق الجزر.","يجهز العصاج بالطريقة المعروفة.","نحضر إناء به زيت وتشوح فيه البازلاء والجزر كل على حدة.","نحضر سلطانية عميقة نضع في قاعها طبقة من العصاج، ثم طبقة من البازلاء ثم طبقة من الأرز ثم طبقة من الجزر، ويعاد الترتيب مرة أخرى حتى ينتهي المقدار.","نحضر طبق التقديم المستدير ونضعه فوق السلطانية ونقلب الأرز باحتراس، ويمكن تجميل الوجه بالصنوبر."]},"en":{"title":"Layered Rice, Peas, Carrots and Assag Timbale","intro":"","steps":{"n1":"Melt the oil or ghee and sauté the minced onion until it turns golden.","n2":"Pour in the broth or water seasoned with salt and pepper and bring to a boil.","n3":"Add the rice to the broth or water and leave it over low heat until the liquid is absorbed, then reduce the heat to very low until cooked through.","n4":"Boil the peas with salt and pepper, then remove and drain; repeat the same process for the carrots.","n5":"Prepare the osaj using the standard method.","n6":"Heat oil in a pan and sauté the peas and carrots separately.","n7":"Prepare a deep bowl and layer the bottom with osaj, followed by a layer of peas, then rice, then carrots; repeat the layers until all ingredients are used.","n8":"Place a round serving plate over the bowl and carefully invert the rice; garnish the top with pine nuts if desired."},"legacySteps":["Melt the oil or ghee and sauté the minced onion until it turns golden.","Pour in the broth or water seasoned with salt and pepper and bring to a boil.","Add the rice to the broth or water and leave it over low heat until the liquid is absorbed, then reduce the heat to very low until cooked through.","Boil the peas with salt and pepper, then remove and drain; repeat the same process for the carrots.","Prepare the osaj using the standard method.","Heat oil in a pan and sauté the peas and carrots separately.","Prepare a deep bowl and layer the bottom with osaj, followed by a layer of peas, then rice, then carrots; repeat the layers until all ingredients are used.","Place a round serving plate over the bowl and carefully invert the rice; garnish the top with pine nuts if desired."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-10/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":15,"fat":12,"carbs":52,"fiber":5,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1,"produce":2,"protein":3,"dairyEggs":0.4,"spices":0.2},"total":6.6},"hash":"sha256:807d5b1816d4337380f925b2aa7c24b63ec008f8b5b518c0656847e60e607b17"}