{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-11.json","pageUrl":"https://fifi.cooking/recipe/pasta-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الفتَة (الثريد)","de":"Fatta (Thareed) mit Reis und Knoblauch-Tomaten-Soße","el":"Φάττα (θαρίντ) με ρύζι και σάλτσα σκόρδου-ντομάτας","en":"Fatta (Thareed) with Rice and Garlic-Tomato Sauce","es":"Fatta (Thareed) con Arroz y Salsa de Ajo y Tomate","fa":"فته (ثرید) با برنج و سس سیر و گوجه","fr":"Fatta (Thareed) au Riz et à la Sauce Ail-Tomate","he":"פתה (ת'ריד) עם אורז ורוטב שום-עגבניות","hi":"चावल और लहसुन-टमाटर सॉस के साथ फत्ता (थरीद)","id":"Fattah (Tharid) dengan Nasi dan Saus Bawang Putih Tomat","it":"Fatta (Thareed) con riso e salsa di pomodoro e aglio","ja":"ファッタ（ニンニクとトマトソースのライス添え）","ko":"밥과 마늘 토마토 소스를 곁들인 파타 (사리드)","ku":"Fette (Terîd) bi Birinc û Sosa Sîr û Bacanê Sor","nl":"Fatta (thareed) met rijst en knoflook-tomatensaus","pl":"Fatta (thareed) z ryżem i sosem czosnkowo-pomidorowym","ps":"فته (ثرید) له وریژې او د اوږو-رومي چتني سره","pt":"Fatta (Thareed) com Arroz e Molho de Alho e Tomate","ru":"Фатта (сарид) с рисом и чесночно-томатным соусом","sv":"Fatta (thareed) med ris och vitlöks-tomatsås","sw":"Fatta (Thareed) kwa Wali na Sosi ya Kitunguu Saumu na Nyanya","te":"ఫత్తా (థరీద్)","tr":"Pilavlı ve Sarımsaklı Domates Soslu Fete (Tirit)","ur":"چاول اور لہسن ٹماٹر کی چٹنی والی فتّہ (ثرید)","zh":"蒜香番茄汁米饭法塔（Thareed）"},"localName":"الفتَة (الثريد)","cuisine":["EG"],"course":"main","tags":["Starches","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-11.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"baladi_bread","ingredientId":"cw.ing.baladi_bread","legacyId":"pb12-1","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 رغيف","en":"2 loaves"}},{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"pb12-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"pb12-3","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb12-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"pb12-5","qty":{"value":0.5,"unit":"pcs"},"display":{"ar":"1/2 رأس ثوم","en":"½ head"}},{"ref":"tomato_paste","ingredientId":"cw.ing.tomato_paste","legacyId":"pb12-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"pb12-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"pb12-8","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.garnish"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الفتَة (الثريد)","intro":"","steps":{"n1":"يطهى الأرز الأبيض مثل الطريقة السابقة.","n2":"يقطع الخبز قطعا صغيرة ويحمر في الزيت أو السمن أو يدخل الفرن.","n3":"يسخن الزيت أو السمن ويحمر فيه الثوم حتى يصفر، ثم يضاف إليه الخل ويقلب جيدا على درجة حرارة متوسطة.","n4":"نضيف الصلصة المخففة بقليل من المرق وتقلب جيدا مع الملح والفلفل.","n5":"نأخذ جزءا من هذه الصلصة ونضعه في طبق صغير لتجميل وجه الأرز.","n6":"نضيف المرق المملح إلى بقية الصلصة حتى الغليان، ثم نسكبها على الخبز المحمر حتى يتشرب تماما.","n7":"نحضر طبقا كبيرا للتقديم ونضع نصف كمية الخبز وفوقه نصف كمية الأرز ثم الخبز ثم نصف الأرز الباقي، ونضع الصلصة المحفوظة لتجميل الأرز."},"legacySteps":["يطهى الأرز الأبيض مثل الطريقة السابقة.","يقطع الخبز قطعا صغيرة ويحمر في الزيت أو السمن أو يدخل الفرن.","يسخن الزيت أو السمن ويحمر فيه الثوم حتى يصفر، ثم يضاف إليه الخل ويقلب جيدا على درجة حرارة متوسطة.","نضيف الصلصة المخففة بقليل من المرق وتقلب جيدا مع الملح والفلفل.","نأخذ جزءا من هذه الصلصة ونضعه في طبق صغير لتجميل وجه الأرز.","نضيف المرق المملح إلى بقية الصلصة حتى الغليان، ثم نسكبها على الخبز المحمر حتى يتشرب تماما.","نحضر طبقا كبيرا للتقديم ونضع نصف كمية الخبز وفوقه نصف كمية الأرز ثم الخبز ثم نصف الأرز الباقي، ونضع الصلصة المحفوظة لتجميل الأرز."]},"en":{"title":"Fatta (Thareed) with Rice and Garlic-Tomato Sauce","intro":"","steps":{"n1":"Cook the white rice using the standard method.","n2":"Cut the bread into small pieces and toast them in oil or ghee, or bake them in the oven.","n3":"Heat the oil or ghee and sauté the garlic until golden, then add the vinegar and stir well over medium heat.","n4":"Add the tomato paste diluted with a little broth and stir well with salt and pepper.","n5":"Set aside a portion of this sauce in a small bowl to garnish the top of the rice later.","n6":"Add the salted broth to the remaining sauce and bring to a boil, then pour it over the toasted bread until it is fully soaked.","n7":"Prepare a large serving platter; layer half of the bread, followed by half of the rice, then the remaining bread, and finally the rest of the rice, topping it with the reserved sauce for garnish."},"legacySteps":["Cook the white rice using the standard method.","Cut the bread into small pieces and toast them in oil or ghee, or bake them in the oven.","Heat the oil or ghee and sauté the garlic until golden, then add the vinegar and stir well over medium heat.","Add the tomato paste diluted with a little broth and stir well with salt and pepper.","Set aside a portion of this sauce in a small bowl to garnish the top of the rice later.","Add the salted broth to the remaining sauce and bring to a boil, then pour it over the toasted bread until it is fully soaked.","Prepare a large serving platter; layer half of the bread, followed by half of the rice, then the remaining bread, and finally the rest of the rice, topping it with the reserved sauce for garnish."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":9,"fat":10,"carbs":62,"fiber":3,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.5,"protein":1,"produce":0.8,"dairyEggs":0.4,"spices":0.2},"total":3.9},"hash":"sha256:4807eefc3429de52d145a8b4438be9e005312cbe6eab26470e9ab4c28beba540"}