{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-12","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-12.json","pageUrl":"https://fifi.cooking/recipe/pasta-12/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الشعرية","de":"Geröstete Fadennudeln in Tomatenbrühe","el":"Καβουρδισμένος φιδές σε ζωμό ντομάτας","en":"Toasted Vermicelli in Tomato Broth","es":"Fideos Tostados en Caldo de Tomate","fa":"رشته برشته در آب‌گوشت گوجه‌ای","fr":"Vermicelles Grillés au Bouillon de Tomate","he":"שערייה קלויה בציר עגבניות","hi":"टमाटर के शोरबे में भुनी हुई सेवई","id":"Bihun Sangrai dalam Kaldu Tomat","it":"Vermicelli tostati in brodo di pomodoro","ja":"バーミセリのトマトブロス煮","ko":"토마토 육수에 볶은 버미첼리","ku":"Şehriyeya Sorkirî di Avgoşta Bacanê Sor de","nl":"Geroosterde vermicelli in tomatenbouillon","pl":"Zrumieniony vermicelli w wywarze pomidorowym","ps":"تاوه شوې شعیريه د رومي په مرق کې","pt":"Aletria Tostada em Caldo de Tomate","ru":"Обжаренная вермишель в томатном бульоне","sv":"Rostat vermicelli i tomatbuljong","sw":"Shaaria Iliyokaangwa katika Mchuzi wa Nyanya","te":"వెర్మిసెల్లీ","tr":"Domatesli Et Suyunda Kavrulmuş Tel Şehriye","ur":"ٹماٹر کی یخنی میں سنہری سویاں","zh":"番茄高汤煮面丝"},"localName":"الشعرية","cuisine":["EG"],"course":"main","tags":["Starches","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-12.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-12.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"vermicelli","ingredientId":"cw.ing.vermicelli","legacyId":"pb13-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"pb13-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"tomatoes_or_tomato_paste","ingredientId":"cw.ing.tomatoes_or_tomato_paste","legacyId":"pb13-3","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو أو 2 ملعقة صلصة","en":"¼ kg or 2 tbsp paste"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"pb13-4","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb13-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil_or_ghee","ingredientId":"cw.ing.oil_or_ghee","legacyId":"pb13-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.transfer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الشعرية","intro":"","steps":{"n1":"يقدح السمن أو الزيت وتحمر فيه الشعرية حتى يصير لونها ذهبيا.","n2":"يضرب في الخلاط البصل والطماطم، وممكن استبدال الطماطم بالصلصة.","n3":"نحضر إناء آخر ونضع فيه المرق وخليط البصل والطماطم ونتبلهم بالملح والفلفل حتى الغليان.","n4":"يسكب المرق بالصلصة على الشعرية ويقلبوا جيدا، ثم تهدأ الحرارة وبعد أن تتشرب الشعرية السائل تخفض الحرارة حتى النضج.","n5":"ممكن استبدال المرق بالماء مع زيادة كمية السمن أو الزيت إلى الضعف."},"legacySteps":["يقدح السمن أو الزيت وتحمر فيه الشعرية حتى يصير لونها ذهبيا.","يضرب في الخلاط البصل والطماطم، وممكن استبدال الطماطم بالصلصة.","نحضر إناء آخر ونضع فيه المرق وخليط البصل والطماطم ونتبلهم بالملح والفلفل حتى الغليان.","يسكب المرق بالصلصة على الشعرية ويقلبوا جيدا، ثم تهدأ الحرارة وبعد أن تتشرب الشعرية السائل تخفض الحرارة حتى النضج.","ممكن استبدال المرق بالماء مع زيادة كمية السمن أو الزيت إلى الضعف."]},"en":{"title":"Toasted Vermicelli in Tomato Broth","intro":"","steps":{"n1":"Heat the ghee or oil and sauté the vermicelli until it turns golden brown.","n2":"Blend the onion and tomatoes in a blender; tomato paste can be used as a substitute for fresh tomatoes.","n3":"In another pot, combine the broth and the onion-tomato mixture, then season with salt and pepper and bring to a boil.","n4":"Pour the broth and tomato mixture over the vermicelli and stir well, then reduce the heat; once the vermicelli has absorbed the liquid, lower the heat further until cooked through.","n5":"The broth can be replaced with water, provided the amount of ghee or oil is doubled."},"legacySteps":["Heat the ghee or oil and sauté the vermicelli until it turns golden brown.","Blend the onion and tomatoes in a blender; tomato paste can be used as a substitute for fresh tomatoes.","In another pot, combine the broth and the onion-tomato mixture, then season with salt and pepper and bring to a boil.","Pour the broth and tomato mixture over the vermicelli and stir well, then reduce the heat; once the vermicelli has absorbed the liquid, lower the heat further until cooked through.","The broth can be replaced with water, provided the amount of ghee or oil is doubled."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-12/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":510,"protein":15,"fat":9,"carbs":92,"fiber":5,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2,"produce":1,"protein":1,"fats":0.3,"spices":0.2},"total":4.5},"hash":"sha256:29a56c73ad0a286af639e5e11c3108678fc04456c1de6bd89a2c770389361500"}