{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-13","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-13.json","pageUrl":"https://fifi.cooking/recipe/pasta-13/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"لسان العصفور بالمرق","de":"Geröstete Orzo-Nudeln in Tomatenbrühe","el":"Καβουρδισμένο κριθαράκι σε ζωμό ντομάτας","en":"Toasted Orzo in Tomato Broth","es":"Orzo Tostado en Caldo de Tomate","fa":"اورزو برشته در آب‌گوشت گوجه‌ای","fr":"Orzo Grillé au Bouillon de Tomate","he":"לסון קלוי בציר עגבניות","hi":"टमाटर के शोरबे में भुना हुआ ऑर्ज़ो पास्ता","id":"Orzo Sangrai dalam Kaldu Tomat","it":"Orzo tostato in brodo di pomodoro","ja":"オルゾのトマトブロス煮","ko":"토마토 육수에 볶은 오르조","ku":"Şehriyeya Ceh a Sorkirî di Avgoşta Bacanê Sor de","nl":"Geroosterde orzo in tomatenbouillon","pl":"Zrumienione risoni w wywarze pomidorowym","ps":"تاوه شوې اورزو د رومي په مرق کې","pt":"Orzo Tostado em Caldo de Tomate","ru":"Обжаренный орзо в томатном бульоне","sv":"Rostat orzo i tomatbuljong","sw":"Orzo Iliyokaangwa katika Mchuzi wa Nyanya","te":"చారుతో ఓర్జో","tr":"Domatesli Et Suyunda Kavrulmuş Arpa Şehriye","ur":"ٹماٹر کی یخنی میں سنہرا اورزو پاستا","zh":"番茄高汤煮米粒面"},"localName":"لسان العصفور بالمرق","cuisine":["EG"],"course":"main","tags":["Starches","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-13.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-13.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"orzo_pasta","ingredientId":"cw.ing.orzo_pasta","legacyId":"pb14-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion_and_tomatoes","ingredientId":"cw.ing.medium_onion_and_tomatoes","legacyId":"pb14-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة و1/4 كيلو طماطم","en":"1 onion and ¼ kg tomatoes"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"pb14-3","qty":{"value":4.0,"unit":"cup"},"display":{"ar":"4 كوب","en":"4 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb14-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"pb14-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"raisins","ingredientId":"cw.ing.raisins","legacyId":"pb14-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a small amount"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"لسان العصفور بالمرق","intro":"","steps":{"n1":"يقدح السمن أو الزيت ويحمر فيه لسان العصفور حتى يصير لونه ذهبيا.","n2":"يضرب في الخلاط البصل والطماطم، وممكن استبدال الطماطم بالصلصة.","n3":"تضاف أكواب المرق (أو ماء متبل بالملح والفلفل مع مضاعفة كمية السمن أو الزيت) لخليط البصل والطماطم في إناء آخر ويترك حتى الغليان.","n4":"يسكب المرق بالصلصة على لسان العصفور ويقلبوا جيدا، ثم تهدأ الحرارة وبعد أن يتشرب السائل تخفض الحرارة حتى النضج.","n5":"بعد غرف لسان العصفور في طبق التقديم يجمل بالزبيب المحمر في السمن."},"legacySteps":["يقدح السمن أو الزيت ويحمر فيه لسان العصفور حتى يصير لونه ذهبيا.","يضرب في الخلاط البصل والطماطم، وممكن استبدال الطماطم بالصلصة.","تضاف أكواب المرق (أو ماء متبل بالملح والفلفل مع مضاعفة كمية السمن أو الزيت) لخليط البصل والطماطم في إناء آخر ويترك حتى الغليان.","يسكب المرق بالصلصة على لسان العصفور ويقلبوا جيدا، ثم تهدأ الحرارة وبعد أن يتشرب السائل تخفض الحرارة حتى النضج.","بعد غرف لسان العصفور في طبق التقديم يجمل بالزبيب المحمر في السمن."]},"en":{"title":"Toasted Orzo in Tomato Broth","intro":"","steps":{"n1":"Heat the ghee or oil in a pot and sauté the orzo until it turns golden brown.","n2":"Blend the onion and tomatoes in a blender; tomato paste can be used as a substitute for the fresh tomatoes.","n3":"Add the cups of broth (or water seasoned with salt and pepper, while doubling the amount of ghee or oil) to the onion and tomato mixture in a separate pot and bring to a boil.","n4":"Pour the tomato broth over the orzo and stir well, then reduce the heat; once the liquid is absorbed, lower the heat further until cooked through.","n5":"After serving the orzo in a dish, garnish it with raisins toasted in ghee."},"legacySteps":["Heat the ghee or oil in a pot and sauté the orzo until it turns golden brown.","Blend the onion and tomatoes in a blender; tomato paste can be used as a substitute for the fresh tomatoes.","Add the cups of broth (or water seasoned with salt and pepper, while doubling the amount of ghee or oil) to the onion and tomato mixture in a separate pot and bring to a boil.","Pour the tomato broth over the orzo and stir well, then reduce the heat; once the liquid is absorbed, lower the heat further until cooked through.","After serving the orzo in a dish, garnish it with raisins toasted in ghee."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-13/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":520,"protein":16,"fat":9,"carbs":94,"fiber":5,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2.5,"produce":1,"protein":1.5,"dairyEggs":0.4,"spices":0.2},"total":5.6},"hash":"sha256:5bee2f47188d11bed84a3d30fe4cd7775171d4e21976b7c9b076595345c3fa64"}