{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-23","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-23.json","pageUrl":"https://fifi.cooking/recipe/pasta-23/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"مكرونة الباستا الصيني","de":"Chinesische Bandnudeln mit Huhn und Kohl","el":"Πλατιά Νουντλς με Κοτόπουλο και Λάχανο σε Κινέζικο Στιλ","en":"Chinese-Style Flat Noodles with Chicken and Cabbage","es":"Fideos Planos al Estilo Chino con Pollo y Repollo","fa":"نودل پهن به سبک چینی با مرغ و کلم","fr":"Nouilles Plates à la Chinoise au Poulet et au Chou","he":"אטריות שטוחות בסגנון סיני עם עוף וכרוב","hi":"चिकन और पत्तागोभी के साथ चाइनीज़-शैली की चपटी नूडल्स","id":"Mi Pipih ala Tiongkok dengan Ayam dan Kubis","it":"Tagliatelle piatte alla cinese con pollo e cavolo","ja":"中華風平打ち麺の鶏肉とキャベツ炒め","ko":"닭고기와 양배추를 넣은 중국식 납작 면","ku":"Noodleyên Pehn bi Awayê Çînî bi Mirîşk û Kelem","nl":"Chinese platte noedels met kip en kool","pl":"Płaski makaron po chińsku z kurczakiem i kapustą","ps":"د چینایي بڼې لاسي نوډلونه له مرغ او کیبي سره","pt":"Macarrão Chinês Plano com Frango e Repolho","ru":"Лапша по-китайски с курицей и капустой","sv":"Platta nudlar med kyckling och kål på kinesiskt vis","sw":"Tambi Bapa za Mtindo wa Kichina kwa Kuku na Kabichi","te":"చైనీస్ నూడుల్స్ పాస్తా","tr":"Tavuklu ve Lahanalı Çin Usulü Yassı Erişte","ur":"مرغی اور بند گوبھی کے ساتھ چینی طرز کے چپٹے نوڈلز","zh":"中式鸡肉卷心菜炒宽面"},"localName":"مكرونة الباستا الصيني","cuisine":["EG"],"course":"main","tags":["Starches","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-23.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-23.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"wide_flat_pasta","ingredientId":"cw.ing.wide_flat_pasta","legacyId":"pb24-1","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"boiled_chicken","ingredientId":"cw.ing.boiled_chicken","legacyId":"pb24-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"pb24-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"pb24-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"cabbage_leaves","ingredientId":"cw.ing.cabbage_leaves","legacyId":"pb24-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"pb24-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"lemon","ingredientId":"cw.ing.lemon","legacyId":"pb24-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"soy_sauce","ingredientId":"cw.ing.soy_sauce","legacyId":"pb24-8","qty":{"value":3.0,"unit":"tsp"},"display":{"ar":"3 ملعقة صغيرة","en":"3 tsp"}},{"ref":"salt_pepper_thyme_and_sumac","ingredientId":"cw.ing.salt_pepper_thyme_and_sumac","legacyId":"pb24-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"pb24-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.transfer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","soybeans"],"us9":["soybeans","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"مكرونة الباستا الصيني","intro":"","steps":{"n1":"يغلى مقدار كاف من الماء المضاف إليه الملح والخل، ثم توضع فيه الباستا، ويترك الإناء مكشوفا حتى تنضج، ثم تصفى.","n2":"يقطع الدجاج المسلوق قطعا عرضيا، ويقطع ورق الكرنب الصغير والفلفل الرومي قطعا رفيعة وكذا الثوم يقطع صغيرا.","n3":"يقدح الزيت ثم تحمر فيه قطع الدجاج، ثم يضاف إليها الخل ثم ملعقة صغيرة من صوص الصويا حسب الرغبة.","n4":"يضاف ورق الكرنب للخليط ثم التوابل والخل، ومرة ثانية قليل من صوص الصويا مع قليل من الماء لتخفيفها.","n5":"يقلب ورق الكرنب في الخليط حتى يلين، ثم يضاف الفلفل الرومي.","n6":"تضاف الباستا المسلوقة إلى الخليط مع قليل من صوص الصويا والليمون، مع إضافة الماء حسب الحاجة والزيت.","n7":"يمكن إضافة ملح الليمون والفلفل."},"legacySteps":["يغلى مقدار كاف من الماء المضاف إليه الملح والخل، ثم توضع فيه الباستا، ويترك الإناء مكشوفا حتى تنضج، ثم تصفى.","يقطع الدجاج المسلوق قطعا عرضيا، ويقطع ورق الكرنب الصغير والفلفل الرومي قطعا رفيعة وكذا الثوم يقطع صغيرا.","يقدح الزيت ثم تحمر فيه قطع الدجاج، ثم يضاف إليها الخل ثم ملعقة صغيرة من صوص الصويا حسب الرغبة.","يضاف ورق الكرنب للخليط ثم التوابل والخل، ومرة ثانية قليل من صوص الصويا مع قليل من الماء لتخفيفها.","يقلب ورق الكرنب في الخليط حتى يلين، ثم يضاف الفلفل الرومي.","تضاف الباستا المسلوقة إلى الخليط مع قليل من صوص الصويا والليمون، مع إضافة الماء حسب الحاجة والزيت.","يمكن إضافة ملح الليمون والفلفل."]},"en":{"title":"Chinese-Style Flat Noodles with Chicken and Cabbage","intro":"","steps":{"n1":"Boil a sufficient amount of water with added salt and vinegar, add the pasta, and leave the pot uncovered until cooked, then drain.","n2":"Slice the boiled chicken into strips, thinly slice the small cabbage leaves and bell pepper, and finely mince the garlic.","n3":"Heat the oil in a pan, sauté the chicken pieces until browned, then add the vinegar and 1 tsp of soy sauce as desired.","n4":"Add the cabbage leaves to the mixture, followed by the spices and vinegar, then add a little more soy sauce mixed with a bit of water to thin it out.","n5":"Stir the cabbage in the mixture until softened, then add the bell pepper.","n6":"Add the boiled pasta to the mixture along with a little more soy sauce and lemon, adding water and oil as needed.","n7":"Citric acid and pepper can be added to taste."},"legacySteps":["Boil a sufficient amount of water with added salt and vinegar, add the pasta, and leave the pot uncovered until cooked, then drain.","Slice the boiled chicken into strips, thinly slice the small cabbage leaves and bell pepper, and finely mince the garlic.","Heat the oil in a pan, sauté the chicken pieces until browned, then add the vinegar and 1 tsp of soy sauce as desired.","Add the cabbage leaves to the mixture, followed by the spices and vinegar, then add a little more soy sauce mixed with a bit of water to thin it out.","Stir the cabbage in the mixture until softened, then add the bell pepper.","Add the boiled pasta to the mixture along with a little more soy sauce and lemon, adding water and oil as needed.","Citric acid and pepper can be added to taste."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-23/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":480,"protein":28,"fat":12,"carbs":64,"fiber":4,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2,"protein":4,"produce":2,"fats":0.3,"spices":0.6},"total":8.9},"hash":"sha256:ec09d6df42f98b50171047a3700852f4da73ea6c650def59e232dbac995a59fb"}