{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"pasta-26","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/pasta-26.json","pageUrl":"https://fifi.cooking/recipe/pasta-26/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"اللازانيا","de":"Geschichtete Lasagne mit Assag und Béchamelsoße","el":"Λαζάνια σε Στρώσεις με Ασάγκ και Μπεσαμέλ","en":"Layered Lasagna with Assag and Béchamel","es":"Lasaña en Capas con Assag y Bechamel","fa":"لازانیای لایه‌ای با عصاج و بشامل","fr":"Lasagnes en Couches à l'Assag et à la Béchamel","he":"לזניה שכבות עם עסג ובשמל","hi":"असाज और बेशामेल की परतों वाली लज़ान्या","id":"Lasagna Berlapis dengan Assag dan Bechamel","it":"Lasagne a strati con carne macinata (assag) e besciamella","ja":"アサーグとベシャメルのラザニア","ko":"아사그와 베샤멜을 넣은 층층 라자냐","ku":"Lazanyaya bi Qatan bi Assag û Beşamel","nl":"Gelaagde lasagne met assag en béchamel","pl":"Warstwowa lazania z assagiem i beszamelem","ps":"پوړ لرونکې لازانیا له عسج او بیشامیل سره","pt":"Lasanha em Camadas com Recheio de Carne Temperada (Assag) e Béchamel","ru":"Слоёная лазанья с мясной начинкой и бешамелем","sv":"Lagerlasagne med assag och béchamel","sw":"Lasagna ya Matabaka kwa Assag na Bechamel","te":"లసాగ్నా","tr":"Assaglı ve Beşamelli Katmanlı Lazanya","ur":"عصاج اور بیشامیل کے ساتھ تہوں والا لزانیا","zh":"阿萨吉白汁千层面（拉萨尼亚）"},"localName":"اللازانيا","cuisine":["EG"],"course":"main","tags":["Starches","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/pasta-26.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/pasta-26.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"lasagna_sheets","ingredientId":"cw.ing.lasagna_sheets","legacyId":"pb27-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 كيس (500 جم)","en":"1 bag (500 g)"}},{"ref":"minced_meat_sauce_see_meat_section","ingredientId":"cw.ing.minced_meat_sauce_see_meat_section","legacyId":"pb27-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"shredded_cheese","ingredientId":"cw.ing.shredded_cheese","legacyId":"pb27-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"bechamel_sauce_see_vegetable_section","ingredientId":"cw.ing.bechamel_sauce_see_vegetable_section","legacyId":"pb27-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"pb27-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"butter_and_breadcrumbs","ingredientId":"cw.ing.butter_and_breadcrumbs","legacyId":"pb27-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"اللازانيا","intro":"","steps":{"n1":"تسلق اللازانيا في 4 لتر من الماء المغلي والملح لمدة 15 دقيقة.","n2":"نحضر صينية مدهونة بالزيت ثم رشة خفيفة من البقسماط.","n3":"نبدأ بترتيب الطبقات بطبقة باشاميل ثم طبقة عصاج ثم رشة جبن رومي وحوالي 3 شرائط لازانيا يوضعوا بالطول ونصف شريط يوضع بالعرض حسب حجم الصينية.","n4":"تكرر الترتيبات نفسها، وآخر مرة نبدأ بالعصاج ثم اللازانيا ثم الجبن المبشور وأخيرا الباشاميل وقطعة زبد على الوجه.","n5":"تدخل فرن متوسط الحرارة لمدة ثلث ساعة تقريبا حتى يحمر الوجه.","n6":"تغطى حتى تظل طرية."},"legacySteps":["تسلق اللازانيا في 4 لتر من الماء المغلي والملح لمدة 15 دقيقة.","نحضر صينية مدهونة بالزيت ثم رشة خفيفة من البقسماط.","نبدأ بترتيب الطبقات بطبقة باشاميل ثم طبقة عصاج ثم رشة جبن رومي وحوالي 3 شرائط لازانيا يوضعوا بالطول ونصف شريط يوضع بالعرض حسب حجم الصينية.","تكرر الترتيبات نفسها، وآخر مرة نبدأ بالعصاج ثم اللازانيا ثم الجبن المبشور وأخيرا الباشاميل وقطعة زبد على الوجه.","تدخل فرن متوسط الحرارة لمدة ثلث ساعة تقريبا حتى يحمر الوجه.","تغطى حتى تظل طرية."]},"en":{"title":"Layered Lasagna with Assag and Béchamel","intro":"","steps":{"n1":"Boil the lasagna sheets in 4 liters of boiling salted water for 15 minutes.","n2":"Prepare a baking dish greased with oil and a light sprinkle of breadcrumbs.","n3":"Begin layering by spreading a layer of bechamel, followed by a layer of minced meat sauce, a sprinkle of Romano cheese, and about 3 lasagna sheets placed lengthwise and half a sheet placed crosswise, depending on the size of the dish.","n4":"Repeat the same layering process; for the final layer, start with the minced meat sauce, then the lasagna, then the shredded cheese, and finish with bechamel and a knob of butter on top.","n5":"Place in a medium-heat oven for approximately 20 minutes until the top is golden brown.","n6":"Cover the dish to ensure it remains soft."},"legacySteps":["Boil the lasagna sheets in 4 liters of boiling salted water for 15 minutes.","Prepare a baking dish greased with oil and a light sprinkle of breadcrumbs.","Begin layering by spreading a layer of bechamel, followed by a layer of minced meat sauce, a sprinkle of Romano cheese, and about 3 lasagna sheets placed lengthwise and half a sheet placed crosswise, depending on the size of the dish.","Repeat the same layering process; for the final layer, start with the minced meat sauce, then the lasagna, then the shredded cheese, and finish with bechamel and a knob of butter on top.","Place in a medium-heat oven for approximately 20 minutes until the top is golden brown.","Cover the dish to ensure it remains soft."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/pasta-26/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":560,"protein":28,"fat":28,"carbs":48,"fiber":2,"sugar":7},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2,"protein":7,"dairyEggs":5,"spices":0.2},"total":14.2},"hash":"sha256:e08844f9b163525b7c7b0d436c61582270090ab97030d262bcb3ae5f02e3b914"}