{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"salad-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/salad-01.json","pageUrl":"https://fifi.cooking/recipe/salad-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سلطة الطحينة وسلطة الطحينة بالبصل","de":"Tahinisalat (klassisch mit Knoblauch oder mit eingelegter Zwiebel)","el":"Σαλάτα Ταχίνι (Κλασική με Σκόρδο ή Παραλλαγή με Κρεμμύδι)","en":"Egyptian Tahini Salad (Classic Garlic & Pickled Onion)","es":"Ensalada de Tahini (Clásica con Ajo o Variante con Cebolla Encurtida)","fa":"سالاد ارده (سیر کلاسیک یا پیاز سرکه‌ای)","fr":"Salade de Tahini à l'Égyptienne (Ail Classique et Oignon Mariné)","he":"סלט טחינה מצרי (שום קלאסי ובצל כבוש)","hi":"तिल की चटनी (तहीना सलाद) और प्याज़ वाली तहीना सलाद","id":"Salad Tahini (Klasik Bawang Putih atau Bawang Bombai Cuka)","it":"Insalata di tahina (classica all'aglio o variante alla cipolla)","ja":"タヒニサラダ(にんにく風味、または玉ねぎ入りのバリエーション)","ko":"타히니 샐러드 (클래식 마늘 또는 식초 양파 변형)","ku":"Seleteya Tehînê (Klasîk bi Sîr an bi Pîvaza Sirkeyî)","nl":"Egyptische tahinisalade (klassiek met knoflook & ingelegde ui)","pl":"Egipska sałatka tahini (klasyczna z czosnkiem i marynowaną cebulą)","ps":"مصري طحینه سلات (کلاسیک اوږه او لړم شوی پیاز)","pt":"Salada de Tahine (Clássica com Alho ou com Cebola)","ru":"Тахинный салат (классический с чесноком или с маринованным луком)","sv":"Egyptisk tahinisallad (klassisk vitlök och inlagd lök)","sw":"Saladi ya Tahini (Tofauti za Kitunguu Saumu cha Jadi au Kitunguu cha Siki)","te":"తహినీ సలాడ్ & ఉల్లిపాయతో తహినీ సలాడ్","tr":"Tahin Salatası (Klasik Sarımsaklı ya da Sirkeli Soğanlı)","ur":"طحینہ سلاد (روایتی لہسن یا سرکہ والے پیاز کے ساتھ)","zh":"芝麻酱沙拉与洋葱芝麻酱沙拉"},"localName":"سلطة الطحينة وسلطة الطحينة بالبصل","cuisine":["EG"],"course":"salad","tags":["Salads & Dips","Chilled / Cold Preparation","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/salad-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/salad-01.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"pure_sesame_tahini_paste","ingredientId":"cw.ing.pure_sesame_tahini_paste","legacyId":"ss3-1","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"4 ملاعق كبيرة طحينة","en":"1/2 cup raw sesame tahini"}},{"ref":"warm_water","ingredientId":"cw.ing.warm_water","legacyId":"ss3-2","qty":{"value":0.3333,"unit":"cup"},"display":{"ar":"3 ملاعق كبيرة خل","en":"1/3 cup warm water"}},{"ref":"white_vinegar_and_lemon_juice","ingredientId":"cw.ing.white_vinegar_and_lemon_juice","legacyId":"ss3-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"3 فصوص ثوم مفري","en":"2 tbsp vinegar + 1 tbsp lemon juice"}},{"ref":"minced_fresh_garlic","ingredientId":"cw.ing.minced_fresh_garlic","legacyId":"ss3-4","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1 بصلة صغيرة مبشورة ومنقوعة في الخل","en":"2 cloves"}},{"ref":"spices_cumin_sea_salt_chili","ingredientId":"cw.ing.spices_cumin_sea_salt_chili","legacyId":"ss3-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل من الماء حتى الحصول على القوام المطلوب","en":"Ground cumin, salt, pinch of red pepper"},"toTaste":true},{"ref":"finely_diced_onion_marinated_in_vinegar","ingredientId":"cw.ing.finely_diced_onion_marinated_in_vinegar","legacyId":"ss3-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة زيت + كمون وملح + بقدونس مفروم","en":"1/2 red onion in vinegar (for variation)"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.whisk"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"alternative","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["sesame"],"us9":["sesame"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سلطة الطحينة وسلطة الطحينة بالبصل","intro":"","steps":{"n1":"حل الطحينة: تخلط الطحينة مع الخل تدريجياً وتخفق جيداً حتى تتكتل ثم تفتح، مع إضافة قليل من الماء الفاتر مع الخفق السريع حتى نحصل على القوام الكريمي المطلوب ولون أبيض فاتح.","n2":"التتبيل بالثوم: يتبل الخليط بالملح والكمون والثوم المفروم وملعقة الزيت ويقلب جيداً.","n3":"طريقة الطحينة بالبصل (النسخة الإضافية): يتم الاستغناء عن الثوم واستبداله ببصلة؛ تدعك بصلة صغيرة بالملح والفلفل بعد بشرها وتنقع في 3 ملاعق كبيرة خل لمدة دقيقة ثم تعصر جيداً من مائها ويضاف البصل المعصور إلى سلطة الطحينة المخفوقة.","n4":"التقديم: تقدم وتجمل بالبقدونس المقطع صغيراً ورشة زيت زيتون أو كمون وشطة على السطح."},"legacySteps":["حل الطحينة: تخلط الطحينة مع الخل تدريجياً وتخفق جيداً حتى تتكتل ثم تفتح، مع إضافة قليل من الماء الفاتر مع الخفق السريع حتى نحصل على القوام الكريمي المطلوب ولون أبيض فاتح.","التتبيل بالثوم: يتبل الخليط بالملح والكمون والثوم المفروم وملعقة الزيت ويقلب جيداً.","طريقة الطحينة بالبصل (النسخة الإضافية): يتم الاستغناء عن الثوم واستبداله ببصلة؛ تدعك بصلة صغيرة بالملح والفلفل بعد بشرها وتنقع في 3 ملاعق كبيرة خل لمدة دقيقة ثم تعصر جيداً من مائها ويضاف البصل المعصور إلى سلطة الطحينة المخفوقة.","التقديم: تقدم وتجمل بالبقدونس المقطع صغيراً ورشة زيت زيتون أو كمون وشطة على السطح."]},"en":{"title":"Egyptian Tahini Salad (Classic Garlic & Pickled Onion)","intro":"Tahini is the universal Egyptian table condiment. Gradual whisking with warm water and vinegar transforms raw sesame paste into a light, velvety dip.","steps":{"n1":"Place tahini in a glass bowl. Gradually whisk in warm water; tahini will thicken first, then turn into a smooth, creamy light emulsion.","n2":"Pour in vinegar and lemon juice while whisking until silky and pale ivory.","n3":"Stir in minced garlic, ground cumin, salt, and red chili powder.","n4":"Fold in finely diced red onion that has been macerated in vinegar for 5 minutes for a tangy crunch."},"legacySteps":["Place tahini in a glass bowl. Gradually whisk in warm water; tahini will thicken first, then turn into a smooth, creamy light emulsion.","Pour in vinegar and lemon juice while whisking until silky and pale ivory.","Stir in minced garlic, ground cumin, salt, and red chili powder.","Fold in finely diced red onion that has been macerated in vinegar for 5 minutes for a tangy crunch."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/salad-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":190,"protein":5,"fat":16,"carbs":8,"fiber":3,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"specialty":3,"produce":0.4,"spices":0.3},"total":3.7},"hash":"sha256:7135b847bebf8919c4b772c5513c8a1335bb298b5f45f111473bfe4dc992cfab"}