{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"salad-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/salad-02.json","pageUrl":"https://fifi.cooking/recipe/salad-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سلطة بابا غنوج بالباذنجان المشوي","de":"Baba Ghanoush (geräucherte gegrillte Aubergine mit Tahini und Knoblauch)","el":"Μπάμπα Γκανούς (Καπνιστή Ψητή Μελιτζάνα με Ταχίνι και Σκόρδο)","en":"Baba Ghanoush (Smoked Roasted Eggplant with Tahini)","es":"Baba Ghanoush (Berenjena Asada y Ahumada con Tahini y Ajo)","fa":"بابا غنوج (بادمجان کبابی دودی با ارده و سیر)","fr":"Baba Ghanoush (Aubergines Grillées Fumées au Tahini)","he":"באבא גנוש (חציל קלוי מעושן עם טחינה)","hi":"भुने हुए बैंगन की बाबा गनूज सलाद","id":"Baba Ghanoush (Terung Panggang Berasap dengan Tahini dan Bawang Putih)","it":"Baba ghanoush con melanzane arrostite","ja":"ババガヌーシュ(焼きなすとタヒニ、にんにくの燻製風サラダ)","ko":"바바 가누쉬 (타히니와 마늘을 넣은 훈연 구운 가지)","ku":"Baba Xenûş (Bacanê Reş ê Biraştî yê Dûkirî bi Tehîn û Sîrê)","nl":"Baba ghanoush (gerookte geroosterde aubergine met tahini)","pl":"Baba ghanoush (wędzony pieczony bakłażan z tahini)","ps":"بابا غنوج (دوه شوی تنور شوی بادنجان له طحینې سره)","pt":"Babaganuche (Berinjela Assada e Defumada com Tahine e Alho)","ru":"Баба гануш из печёных баклажанов","sv":"Baba ghanoush (rökt rostad aubergine med tahini)","sw":"Baba Ghanoush (Biringanya Iliyochomwa yenye Ladha ya Moshi kwa Tahini na Kitunguu Saumu)","te":"వేయించిన వంకాయతో బాబా ఘనూజ్ సలాడ్","tr":"Baba Gannuş (Tahinli ve Sarımsaklı Tütsülü Közlenmiş Patlıcan)","ur":"بابا غنوج (طحینہ اور لہسن کے ساتھ دھواں دار بھنا بینگن)","zh":"烤茄子芝麻酱沙拉（巴巴甘努什）"},"localName":"سلطة بابا غنوج بالباذنجان المشوي","cuisine":["EG"],"course":"salad","tags":["Salads & Dips","Chilled / Cold Preparation","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/salad-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/salad-02.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"large_glossy_purple_eggplants_romi","ingredientId":"cw.ing.large_glossy_purple_eggplants_romi","legacyId":"ss4-1","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1/2 كيلو باذنجان رومي","en":"2 large eggplants"}},{"ref":"pure_sesame_tahini","ingredientId":"cw.ing.pure_sesame_tahini","legacyId":"ss4-2","qty":{"value":0.25,"unit":"cup"},"display":{"ar":"2 بصلة كبيرة مشوية","en":"1/4 cup tahini"}},{"ref":"minced_fresh_garlic","ingredientId":"cw.ing.minced_fresh_garlic","legacyId":"ss4-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1/4 كوب طحينة","en":"2 cloves"}},{"ref":"white_vinegar_and_lemon_juice","ingredientId":"cw.ing.white_vinegar_and_lemon_juice","legacyId":"ss4-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"4 فصوص ثوم مفري","en":"1 tbsp each"}},{"ref":"extra_virgin_olive_oil","ingredientId":"cw.ing.extra_virgin_olive_oil","legacyId":"ss4-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"4 ملاعق كبيرة خل أو عصير ليمون","en":"2 tablespoons"}},{"ref":"spices_cumin_salt_paprika_parsley","ingredientId":"cw.ing.spices_cumin_salt_paprika_parsley","legacyId":"ss4-6","qty":{"value":3.0,"unit":"tbsp"},"display":{"ar":"3 ملاعق كبيرة زيت + كمون وملح + ملعقة كبيرة بقدونس مفري","en":"Ground cumin, salt, paprika, fresh parsley"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.roast"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","sesame"],"us9":["eggs","sesame"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سلطة بابا غنوج بالباذنجان المشوي","intro":"","steps":{"n1":"شواء الباذنجان والبصل: بعد غسل الباذنجان يجفف ويوضع صحيحاً في صينية داخل فرن متوسط الحرارة ويوضع معه البصل حتى تمام النضج والطرواة واكتساب رائحة الشواء المدخنة.","n2":"التقشير والخلط: يقشر الباذنجان المشوي والبصل ويخلطا جيداً في الكبة أو يهرسا بالشوكة للحفاظ على القوام.","n3":"إعداد صوص الطحينة: تمزج الطحينة بالخل أو عصير الليمون ثم تخفف بقليل جداً من الماء حتى تتجانس.","n4":"المزج والتقديم: يضاف الثوم المفري وخليط الباذنجان والبصل والزيت، وتتبل جميعها بالملح والكمون ويقلبوا جيداً. عند التقديم تجمل بالبقدونس المفري ورشة زيت زيتون."},"legacySteps":["شواء الباذنجان والبصل: بعد غسل الباذنجان يجفف ويوضع صحيحاً في صينية داخل فرن متوسط الحرارة ويوضع معه البصل حتى تمام النضج والطرواة واكتساب رائحة الشواء المدخنة.","التقشير والخلط: يقشر الباذنجان المشوي والبصل ويخلطا جيداً في الكبة أو يهرسا بالشوكة للحفاظ على القوام.","إعداد صوص الطحينة: تمزج الطحينة بالخل أو عصير الليمون ثم تخفف بقليل جداً من الماء حتى تتجانس.","المزج والتقديم: يضاف الثوم المفري وخليط الباذنجان والبصل والزيت، وتتبل جميعها بالملح والكمون ويقلبوا جيداً. عند التقديم تجمل بالبقدونس المفري ورشة زيت زيتون."]},"en":{"title":"Baba Ghanoush (Smoked Roasted Eggplant with Tahini)","intro":"Direct open flame charring collapses the eggplant and imparts the inimitable smoky aroma essential to true Egyptian Baba Ghanoush.","steps":{"n1":"Roast eggplants directly over open gas flame or hot coals, turning until skin is completely charred and flesh is collapsed and smoky.","n2":"Cool in a covered bowl, then peel charred skin. Drain excess bitter water.","n3":"Mash eggplant flesh with a fork or mortar for rustic texture (avoid food processor to preserve texture).","n4":"Mix tahini with lemon juice, vinegar, garlic, cumin, and salt, then fold into mashed eggplant. Drizzle with olive oil and dust with paprika."},"legacySteps":["Roast eggplants directly over open gas flame or hot coals, turning until skin is completely charred and flesh is collapsed and smoky.","Cool in a covered bowl, then peel charred skin. Drain excess bitter water.","Mash eggplant flesh with a fork or mortar for rustic texture (avoid food processor to preserve texture).","Mix tahini with lemon juice, vinegar, garlic, cumin, and salt, then fold into mashed eggplant. Drizzle with olive oil and dust with paprika."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/salad-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":170,"protein":4,"fat":13,"carbs":12,"fiber":6,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":4,"specialty":1.5,"fats":0.8,"spices":0.3},"total":6.6},"hash":"sha256:ac6660f7264962a543a1439c1787492ba6cf88c897cede87a9d4364d270d27e8"}