{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"salad-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/salad-11.json","pageUrl":"https://fifi.cooking/recipe/salad-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سلطة البطاطس","de":"Kartoffelsalat mit Knoblauch-Zitronen-Dressing","el":"Πατατοσαλάτα με ντρέσινγκ σκόρδου-λεμονιού","en":"Potato Salad","es":"Ensalada de Papas con Aderezo de Ajo y Limón","fa":"سالاد سیب‌زمینی با سس سیر و لیمو","fr":"Salade de Pommes de Terre à la Sauce Ail-Citron","he":"סלט תפוחי אדמה","hi":"आलू की सलाद (लहसुन-नींबू ड्रेसिंग के साथ)","id":"Salad Kentang dengan Saus Bawang Putih dan Lemon","it":"Insalata di patate con salsa di aglio e limone","ja":"ポテトサラダ ― にんにくレモンだれ","ko":"마늘 레몬 드레싱 감자 샐러드","ku":"Seleteya Kartolan bi Sosa Sîr û Lîmonê","nl":"Aardappelsalade","pl":"Sałatka ziemniaczana","ps":"د کچالو سلات","pt":"Salada de Batata com Molho de Alho e Limão","ru":"Картофельный салат с чесночно-лимонной заправкой","sv":"Potatissallad","sw":"Saladi ya Viazi kwa Kiungo cha Kitunguu Saumu na Limau","te":"బంగాళాదుంప సలాడ్","tr":"Sarımsaklı Limonlu Soslu Patates Salatası","ur":"لہسن اور لیموں کی ڈریسنگ والا آلو کا سلاد","zh":"蒜香柠檬土豆沙拉"},"localName":"سلطة البطاطس","cuisine":["EG"],"course":"salad","tags":["Salads","No Cook","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/salad-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/salad-11.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"ss16-1","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"tomatoes","ingredientId":"cw.ing.tomatoes","legacyId":"ss16-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2"}},{"ref":"bell_peppers","ingredientId":"cw.ing.bell_peppers","legacyId":"ss16-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2"}},{"ref":"small_onion_juice","ingredientId":"cw.ing.small_onion_juice","legacyId":"ss16-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة صغيرة","en":"1 small onion"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"ss16-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"ss16-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"ss16-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_pepper_and_cumin","ingredientId":"cw.ing.salt_pepper_and_cumin","legacyId":"ss16-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice_or_vinegar","ingredientId":"cw.ing.lemon_juice_or_vinegar","legacyId":"ss16-9","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}}],"equipment":[{"ref":"bowl","class":"cw.eq.tool.bowl.mixing"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.chill"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سلطة البطاطس","intro":"","steps":{"n1":"تغسل البطاطس بقشرها جيدا.","n2":"تسلق البطاطس بقشرها في ماء مغلي مملح حتى تنضج مع مراعاة ألا تتهرى.","n3":"تقشر البطاطس وتقطع مكعبات متوسطة.","n4":"في طبق عميق نعمل التتبيلة بمزج الزيت مع الملح والكمون، ثم يضاف عصير البصل والثوم المفري وعصير الليمون أو الخل ويقلبوا جيدا.","n5":"تقطع الطماطم قطعا متوسطة وكذا الفلفل الأخضر، ويقطع البقدونس صغيرا، ثم يضافون إلى التتبيلة ويخلطون جيدا.","n6":"توضع مكعبات البطاطس داخل الخلطة وتقلب جيدا.","n7":"تدخل الثلاجة حتى موعد التقديم.","n8":"نصائح عامة لحفظ الخضار: يُسلق الخضار المفروم للتجميد دقيقة واحدة في ماء مغلي مملح به قليل من الكربونات ثم يصفى فورا في ماء مثلج، ثم يجفف ويعبأ في أكياس محكمة الغلق داخل الفريزر لمدة لا تتجاوز 3 أشهر (ويسكب مباشرة في الشوربة الساخنة وهو مجمد). الملوخية تحفظ بعد فرمها بغمرها بمغرفة من الشوربة قبل التجميد. الخرشوف يحفظ في الثلاجة داخل ماء مغلي به زيت زيتون وعصير ليمون كثير. شرائح البطاطس تُسلق 3-4 دقائق ثم تبرد في ماء وخل قبل تجفيفها وتجميدها، وتُقلى وهي لا تزال مجمدة."},"legacySteps":["تغسل البطاطس بقشرها جيدا.","تسلق البطاطس بقشرها في ماء مغلي مملح حتى تنضج مع مراعاة ألا تتهرى.","تقشر البطاطس وتقطع مكعبات متوسطة.","في طبق عميق نعمل التتبيلة بمزج الزيت مع الملح والكمون، ثم يضاف عصير البصل والثوم المفري وعصير الليمون أو الخل ويقلبوا جيدا.","تقطع الطماطم قطعا متوسطة وكذا الفلفل الأخضر، ويقطع البقدونس صغيرا، ثم يضافون إلى التتبيلة ويخلطون جيدا.","توضع مكعبات البطاطس داخل الخلطة وتقلب جيدا.","تدخل الثلاجة حتى موعد التقديم.","نصائح عامة لحفظ الخضار: يُسلق الخضار المفروم للتجميد دقيقة واحدة في ماء مغلي مملح به قليل من الكربونات ثم يصفى فورا في ماء مثلج، ثم يجفف ويعبأ في أكياس محكمة الغلق داخل الفريزر لمدة لا تتجاوز 3 أشهر (ويسكب مباشرة في الشوربة الساخنة وهو مجمد). الملوخية تحفظ بعد فرمها بغمرها بمغرفة من الشوربة قبل التجميد. الخرشوف يحفظ في الثلاجة داخل ماء مغلي به زيت زيتون وعصير ليمون كثير. شرائح البطاطس تُسلق 3-4 دقائق ثم تبرد في ماء وخل قبل تجفيفها وتجميدها، وتُقلى وهي لا تزال مجمدة."]},"en":{"title":"Potato Salad","intro":"","steps":{"n1":"Wash the potatoes thoroughly with their skins on.","n2":"Boil the potatoes in salted boiling water until tender, being careful not to let them become mushy.","n3":"Peel the potatoes and cut them into medium-sized cubes.","n4":"In a deep bowl, prepare the dressing by mixing the oil with salt and cumin, then add the onion juice, minced garlic, and lemon juice or vinegar, and mix well.","n5":"Chop the tomatoes and green peppers into medium pieces, finely chop the parsley, then add them to the dressing and mix well.","n6":"Add the potato cubes to the mixture and toss well.","n7":"Place in the refrigerator until serving time.","n8":"General tips for preserving vegetables: Blanch chopped vegetables for freezing by boiling them for one minute in salted water with a little baking soda, then immediately drain in ice water, dry, and pack in airtight bags in the freezer for no more than 3 months (pour directly into hot soup while frozen). To preserve molokhia, after chopping, submerge it in a ladle of broth before freezing. Artichokes are preserved in the refrigerator in boiled water with olive oil and plenty of lemon juice. Potato slices should be boiled for 3-4 minutes, then cooled in water and vinegar before drying and freezing; fry them while still frozen."},"legacySteps":["Wash the potatoes thoroughly with their skins on.","Boil the potatoes in salted boiling water until tender, being careful not to let them become mushy.","Peel the potatoes and cut them into medium-sized cubes.","In a deep bowl, prepare the dressing by mixing the oil with salt and cumin, then add the onion juice, minced garlic, and lemon juice or vinegar, and mix well.","Chop the tomatoes and green peppers into medium pieces, finely chop the parsley, then add them to the dressing and mix well.","Add the potato cubes to the mixture and toss well.","Place in the refrigerator until serving time.","General tips for preserving vegetables: Blanch chopped vegetables for freezing by boiling them for one minute in salted water with a little baking soda, then immediately drain in ice water, dry, and pack in airtight bags in the freezer for no more than 3 months (pour directly into hot soup while frozen). To preserve molokhia, after chopping, submerge it in a ladle of broth before freezing. Artichokes are preserved in the refrigerator in boiled water with olive oil and plenty of lemon juice. Potato slices should be boiled for 3-4 minutes, then cooled in water and vinegar before drying and freezing; fry them while still frozen."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/salad-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":120,"protein":2,"fat":7,"carbs":14,"fiber":3,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2.5,"fats":0.3,"spices":0.2},"total":3.0},"hash":"sha256:74d0004088eb8df088dd1425e01c0dbd73723400cca6dc6241868cc7309ed23f"}