{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"savory-07","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/savory-07.json","pageUrl":"https://fifi.cooking/recipe/savory-07/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"التوست بالبيض","de":"In Ei gewendeter gebratener Toast","el":"Τηγανητό τοστ βουτηγμένο σε αυγό","en":"Toast with Eggs","es":"Pan Tostado Frito en Huevo","fa":"نان تست سرخ‌شده در تخم‌مرغ","fr":"Pain de Mie Trempé à l'Œuf et Frit","he":"טוסט עם ביצים","hi":"अंडे में डुबोकर तला हुआ टोस्ट","id":"Roti Tawar Celup Telur Goreng","it":"Toast fritto immerso nell'uovo","ja":"卵液に浸して焼くトースト","ko":"달걀을 입혀 구운 토스트","ku":"Tosta Qelandî ya di Hêkê de Kirî","nl":"Toast met eieren","pl":"Tost z jajkami","ps":"توست له هګیو سره","pt":"Torrada Frita Empanada no Ovo","ru":"Жареные тосты в яйце","sv":"Rostat bröd med ägg","sw":"Mkate wa Tosti Uliochovywa kwenye Yai na Kukaangwa","te":"గుడ్లతో టోస్ట్","tr":"Yumurtaya Batırılmış Kızarmış Tost","ur":"انڈے میں ڈبو کر تلا ہوا ٹوسٹ","zh":"蛋液煎吐司"},"localName":"التوست بالبيض","cuisine":["EG"],"course":"main","tags":["Savory Dishes","cooking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/savory-07.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/savory-07.jpg","role":"thumb"}]},"yield":{"servings":1.0},"ingredients":[{"ref":"egg","ingredientId":"cw.ing.egg","legacyId":"sv7-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بيضة","en":"1"}},{"ref":"salt_pepper_and_dried_mint","ingredientId":"cw.ing.salt_pepper_and_dried_mint","legacyId":"sv7-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"toast","ingredientId":"cw.ing.toast","legacyId":"sv7-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 شريحة","en":"1 slice"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"sv7-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"green_pepper_shredded_cheese_and_olives_","ingredientId":"cw.ing.green_pepper_shredded_cheese_and_olives_for_garnish","legacyId":"sv7-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.toast"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT10M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"التوست بالبيض","intro":"","steps":{"n1":"نخفق البيضة وتتبل بالملح القليل والفلفل والنعناع.","n2":"تغمس شريحة التوست في البيض وتترك قليلا لتتشرب، ثم تقلب باحتراس على الوجه الآخر حتى تتشرب البيضة تماما.","n3":"يوضع زبد في طاسة تيفال صغيرة ويسخن فقط، ثم نضع التوستة باحتراس في الطاسة على درجة حرارة هادئة.","n4":"بعد قليل تقلب على الوجه الآخر باحتراس حتى تأخذ اللون الذهبي في الوجهين، ثم ترفع وتوضع في طبق بحجمها.","n5":"تجمَل باستخدام شرائح صغيرة من الفلفل الأخضر مع بشر جبن رومي وزيتون مقطع، أو يمكن أيضا دهن التوست بأي نوع من الجبن ووضع شرائح اللانشون وشرائح الفلفل الأخضر وحولها الزيتون."},"legacySteps":["نخفق البيضة وتتبل بالملح القليل والفلفل والنعناع.","تغمس شريحة التوست في البيض وتترك قليلا لتتشرب، ثم تقلب باحتراس على الوجه الآخر حتى تتشرب البيضة تماما.","يوضع زبد في طاسة تيفال صغيرة ويسخن فقط، ثم نضع التوستة باحتراس في الطاسة على درجة حرارة هادئة.","بعد قليل تقلب على الوجه الآخر باحتراس حتى تأخذ اللون الذهبي في الوجهين، ثم ترفع وتوضع في طبق بحجمها.","تجمَل باستخدام شرائح صغيرة من الفلفل الأخضر مع بشر جبن رومي وزيتون مقطع، أو يمكن أيضا دهن التوست بأي نوع من الجبن ووضع شرائح اللانشون وشرائح الفلفل الأخضر وحولها الزيتون."]},"en":{"title":"Toast with Eggs","intro":"","steps":{"n1":"Whisk the egg and season with a little salt, pepper, and mint.","n2":"Dip the slice of toast into the egg and let it sit for a moment to soak, then carefully flip it to the other side until the egg is fully absorbed.","n3":"Place butter in a small non-stick pan and heat it, then carefully place the toast in the pan over low heat.","n4":"After a short while, carefully flip it to the other side until both sides turn golden brown, then remove and place on a plate.","n5":"Garnish using small slices of green pepper with shredded Romano cheese and sliced olives; alternatively, you can spread the toast with any type of cheese and top with luncheon meat slices, green pepper slices, and olives around it."},"legacySteps":["Whisk the egg and season with a little salt, pepper, and mint.","Dip the slice of toast into the egg and let it sit for a moment to soak, then carefully flip it to the other side until the egg is fully absorbed.","Place butter in a small non-stick pan and heat it, then carefully place the toast in the pan over low heat.","After a short while, carefully flip it to the other side until both sides turn golden brown, then remove and place on a plate.","Garnish using small slices of green pepper with shredded Romano cheese and sliced olives; alternatively, you can spread the toast with any type of cheese and top with luncheon meat slices, green pepper slices, and olives around it."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/savory-07/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":10,"fat":14,"carbs":16,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"dairyEggs":0.8,"grains":0.2,"produce":0.3},"total":1.3},"hash":"sha256:4ce4e8f0c93f8221ec9647eda91afa35c4cf89f18dc2005b8644c2b6ef906a30"}