{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-01.json","pageUrl":"https://fifi.cooking/recipe/sea-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"السمك المقلي (بالدقيق / بالبيض والبقسماط)","de":"Gebratener Fisch (mit Mehl oder paniert)","el":"Ψάρι Τηγανητό (με Αλεύρι ή Πανέ)","en":"Egyptian Fried Fish (Flour Dusted or Breaded)","es":"Pescado Frito (Rebozado en Harina o Empanizado)","fa":"ماهی سرخ‌کرده (آردزده یا سوخاری)","fr":"Poisson Frit à l'Égyptienne (Fariné ou Pané)","he":"דג מטוגן מצרי (מקומח או בציפוי)","hi":"तला हुआ मछली (आटे में लपेटकर या अंडे-ब्रेडक्रंब में)","id":"Ikan Goreng (Balur Tepung atau Tepung Roti)","it":"Pesce fritto (infarinato o impanato)","ja":"魚のフライ(小麦粉衣またはパン粉衣)","ko":"생선 튀김 (밀가루 또는 빵가루 옷)","ku":"Masiyê Qelandî (bi Ard an Panekirî)","nl":"Egyptische gebakken vis (in bloem gewenteld of gepaneerd)","pl":"Egipska smażona ryba (w mące lub w panierce)","ps":"مصري تللی کب (په اوړو پوښل شوی یا پنیر شوی)","pt":"Peixe Frito (Empanado com Farinha ou à Milanesa)","ru":"Жареная рыба (в муке или в панировке)","sv":"Egyptisk stekt fisk (mjölad eller panerad)","sw":"Samaki wa Kukaanga (kwa Unga au kwa Unga wa Mkate)","te":"వేపుడు చేప (పిండితో / గుడ్లు-బ్రెడ్ క్రంబ్స్‌తో)","tr":"Kızarmış Balık (Una Bulanmış ya da Pane)","ur":"تلی ہوئی مچھلی (میدہ لگی یا کرمب والی)","zh":"炸鱼（裹面粉或裹蛋液面包糠）"},"localName":"السمك المقلي (بالدقيق / بالبيض والبقسماط)","cuisine":["EG"],"course":"main","tags":["Fish & Seafood","Pan-Frying & Crisping","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-01.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"fresh_whole_fish_or_fillets_tilapia_mull","ingredientId":"cw.ing.fresh_whole_fish_or_fillets_tilapia_mullet","legacyId":"sf1-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 إلى 2 كيلو سمك مناسب للقلي","en":"1 kg cleaned fresh fish"}},{"ref":"alexandrian_garlic_daqqa_marinade","ingredientId":"cw.ing.alexandrian_garlic_daqqa_marinade","legacyId":"sf1-2","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم مفري (حوالي 6 فصوص)","en":"Garlic, cumin, coriander, lemon, vinegar, chili, salt"}},{"ref":"all_purpose_white_flour","ingredientId":"cw.ing.all_purpose_white_flour","legacyId":"sf1-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"عصير 2-3 ليمونات","en":"1 cup white flour"}},{"ref":"cornstarch","ingredientId":"cw.ing.cornstarch","legacyId":"sf1-4","qty":{"value":1.5,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة كمون + ملح خفيف","en":"1-2 tbsp for extra crunch"}},{"ref":"egg_and_breadcrumb_coating_variation","ingredientId":"cw.ing.egg_and_breadcrumb_coating_variation","legacyId":"sf1-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1-2 كوب دقيق","en":"2 eggs beaten + 1 cup seasoned breadcrumbs"}},{"ref":"pure_frying_oil","ingredientId":"cw.ing.pure_frying_oil","legacyId":"sf1-6","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 بيضة مخفوقة + كوب بقسماط ناعم","en":"Ample oil for deep frying"}},{"ref":"fresh_lemon_wedges","ingredientId":"cw.ing.fresh_lemon_wedges","legacyId":"sf1-7","qty":{"value":0,"unit":"g"},"display":{"ar":"زيت مقدوح للقلي","en":"For garnish and serving"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","eggs","fish"],"us9":["eggs","fish","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"السمك المقلي (بالدقيق / بالبيض والبقسماط)","intro":"","steps":{"n1":"تنظيف وتجهيز السمك: يجهز السمك ويترك صحيحاً إن كان صغيراً أو يقطع جزل إن كان كبيراً، ويملح تمليحاً خفيفاً بعد عمل شقوق مائلة في الظهر.","n2":"التتبيل: يتبل بالكمون والملح والثوم المفروم وعصير الليمون، ويفرك داخل وخارج السمكة ويترك فترة كافية حتى يتشرب التتبيلة بالكامل.","n3":"طريقة القلي بالدقيق التقليدية: يغطى السمك تغطية خفيفة بالدقيق وينفض الزائد، ثم يقلى في الزيت الساخن المقدوح حتى يصير ذهبياً ومقرمشاً.","n4":"طريقة البيض والبقسماط المقرمشة (النسخة الإضافية): يغطى السمك خفيفاً بالدقيق أولاً، ثم يغمس في البيض المخفوق المتبل بالملح والفلفل، ثم يغلف بالبقسماط ويحمر في الزيت.","n5":"التقديم: يقدم السمك المقلي ساخناً مع سلطة الطحينة وسلطة الخضراء أو الصلصة البيضاء للبحريات."},"legacySteps":["تنظيف وتجهيز السمك: يجهز السمك ويترك صحيحاً إن كان صغيراً أو يقطع جزل إن كان كبيراً، ويملح تمليحاً خفيفاً بعد عمل شقوق مائلة في الظهر.","التتبيل: يتبل بالكمون والملح والثوم المفروم وعصير الليمون، ويفرك داخل وخارج السمكة ويترك فترة كافية حتى يتشرب التتبيلة بالكامل.","طريقة القلي بالدقيق التقليدية: يغطى السمك تغطية خفيفة بالدقيق وينفض الزائد، ثم يقلى في الزيت الساخن المقدوح حتى يصير ذهبياً ومقرمشاً.","طريقة البيض والبقسماط المقرمشة (النسخة الإضافية): يغطى السمك خفيفاً بالدقيق أولاً، ثم يغمس في البيض المخفوق المتبل بالملح والفلفل، ثم يغلف بالبقسماط ويحمر في الزيت.","التقديم: يقدم السمك المقلي ساخناً مع سلطة الطحينة وسلطة الخضراء أو الصلصة البيضاء للبحريات."]},"en":{"title":"Egyptian Fried Fish (Flour Dusted or Breaded)","intro":"Alexandria's fishmongers season the fish with fresh garlic, cumin, and vinegar, then dredge in flour and starch for a blisteringly crisp exterior and tender, juicy flesh.","steps":{"n1":"Score thick fish diagonally on both sides for even cooking and spice absorption.","n2":"Rub the garlic, cumin, lemon, vinegar, and chili paste deep inside cavity and scores. Rest for 15 minutes.","n3":"Mix flour with cornstarch, salt, and cumin. Coat fish evenly, shaking off excess flour.","n4":"Quickly dip floured fish in cold water for a split second before placing in hot oil for shatteringly crisp skin without burning oil.","n5":"Fry in clean hot oil over medium-high heat until golden brown and cooked through. Drain on paper towels."},"legacySteps":["Score thick fish diagonally on both sides for even cooking and spice absorption.","Rub the garlic, cumin, lemon, vinegar, and chili paste deep inside cavity and scores. Rest for 15 minutes.","Mix flour with cornstarch, salt, and cumin. Coat fish evenly, shaking off excess flour.","Quickly dip floured fish in cold water for a split second before placing in hot oil for shatteringly crisp skin without burning oil.","Fry in clean hot oil over medium-high heat until golden brown and cooked through. Drain on paper towels."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":450,"protein":36,"fat":22,"carbs":28,"fiber":1,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":14,"produce":0.8,"grains":0.8,"dairyEggs":0.6,"fats":1.5,"spices":0.6},"total":18.3},"hash":"sha256:169eb494ce19b6a581885fbf5187ad03fd8372e398129d2affc5bb98ea307dc8"}