{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-02.json","pageUrl":"https://fifi.cooking/recipe/sea-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"السمك المشوي بالردة ودقة الخل والثوم","de":"Gegrillte ägyptische Meeräsche mit Kleie und Knoblauch-Essig-Dip (Samak Mashwi)","el":"Αιγυπτιακό Ψητό Κέφαλο (με Πίτουρο και Σκορδόξυδο «Dofa»)","en":"Egyptian Grilled Mullet (Samak Mashwi with Radda & Garlic Doffa)","es":"Mújol Egipcio a la Parrilla (Samak Mashwi con Salvado Radda y Doffa de Ajo y Vinagre)","fa":"ماهی کفال کبابی مصری (با سبوس و دقه سیر و سرکه)","fr":"Mulet Grillé à l'Égyptienne (Samak Mashwi, Radda et Doffa à l'Ail)","he":"בורי צלוי מצרי (סמק משוי עם רדה ודופת שום)","hi":"रद्दा और सिरका-लहसुन दक़्क़ा के साथ भुनी हुई मछली","id":"Ikan Belanak Bakar Mesir (Samak Mashwi dengan Dedak dan Saus Cuka Bawang Putih)","it":"Muggine grigliato egiziano con crusca e salsa di aglio e aceto","ja":"エジプト風焼きボラ(サマク・マシュウィ)― ふすま衣とにんにく酢だれ(ドッファ)","ko":"이집트식 숭어 구이 (밀기울과 마늘 식초 도파를 곁들인 사막 마슈위)","ku":"Kefalê Biraştî yê Misrî (Samak Mashwi bi Kepek û Sosa Sirke û Sîrê)","nl":"Egyptische gegrilde harder (samak mashwi met radda & knoflook-doffa)","pl":"Egipski grillowany kefal (Samak Mashwi z otrębami i Doffa czosnkową)","ps":"مصري کباب شوی بوري (سمك مشوي له رده او د اوږو دفه سره)","pt":"Tainha Grelhada à Egípcia (Samak Mashwi com Farelo e Molho de Alho e Vinagre)","ru":"Жареная на гриле кефаль с отрубями и чесночно-уксусной заправкой","sv":"Egyptisk grillad mullet (samak mashwi med radda och vitlöksdoffa)","sw":"Samaki Mkizi wa Kuchoma wa Kimisri (Samak Mashwi kwa Pumba na Doffa ya Siki na Kitunguu Saumu)","te":"తవుడుతో వేయించిన చేప & వినిగర్-వెల్లుల్లి దక్కా","tr":"Mısır Usulü Izgara Kefal (Kepekli ve Sarımsaklı Sirke Soslu Samak Mashwi)","ur":"مصری گرل کی ہوئی بوری مچھلی (ردّہ اور لہسن سرکہ کی دقّہ کے ساتھ)","zh":"麸皮烤鱼配大蒜醋酱"},"localName":"السمك المشوي بالردة ودقة الخل والثوم","cuisine":["EG"],"course":"main","tags":["Fish & Seafood","Charcoal & Oven Grilling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-02.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"fresh_whole_grey_mullet_with_scales","ingredientId":"cw.ing.fresh_whole_grey_mullet_with_scales","legacyId":"sf2-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 إلى 1.5 كيلو سمك بوري","en":"1 kg fresh mullet (Bouri)"}},{"ref":"fine_wheat_bran_radda","ingredientId":"cw.ing.fine_wheat_bran_radda","legacyId":"sf2-2","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1 كوب ردة ناعمة","en":"1.5 cups fine wheat bran"}},{"ref":"aromatic_stuffing_herbs_vegetables","ingredientId":"cw.ing.aromatic_stuffing_herbs_vegetables","legacyId":"sf2-3","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم + 2 فص إضافي للدقة","en":"Onion, parsley, celery, garlic, tomato, chili"}},{"ref":"alexandrian_boiling_doffa_bath","ingredientId":"cw.ing.alexandrian_boiling_doffa_bath","legacyId":"sf2-4","qty":{"value":1,"unit":"tbsp"},"display":{"ar":"عصير ليمون + 2 ملعقة كبيرة خل","en":"Garlic, lemon juice, vinegar, water, cumin, salt"}},{"ref":"cumin_coriander_and_sea_salt","ingredientId":"cw.ing.cumin_coriander_and_sea_salt","legacyId":"sf2-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"كمون، ملح، فلفل، جوزة الطيب، كرفس وزنجبيل وقرفة اختياري","en":"2 tbsp ground spices"}},{"ref":"fresh_lemon_slices","ingredientId":"cw.ing.fresh_lemon_slices","legacyId":"sf2-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"قليل لدهن السمك","en":"2 lemons sliced"}}],"equipment":[{"ref":"grill","class":"cw.eq.heat.grill"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.roast"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"alternative","opHint":"cw.op.roast"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","fish"],"us9":["fish","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"السمك المشوي بالردة ودقة الخل والثوم","intro":"","steps":{"n1":"ينظف السمك البوري ويجهز، ثم يتبل بالملح والكمون وجوزة الطيب والفلفل والثوم المفروم وعصير الليمون، ويدهن بقليل من الزيت ثم يغطى بالردة تماماً.","n2":"يشوى السمك على الصاج الساخن أو الشواية بعد رشه بالردة ودهنه بالزيت مع التقليب على الوجهين حتى يتفحم القشر الخارجي برفق وينضج اللحم.","n3":"تحضير دقة التتبيلة الساخنة (السر البلدي): نخلط 2 فص ثوم مفري مع الملح والكمون والخل حتى تتكون تتبيلة خفيفة متجانسة.","n4":"التغميس الفوري: يتبل السمك وهو ساخن جداً بعد الشوي مباشرة بوضعه في خلطة الدقة والخل والثوم أو سكبها عليه مباشرة، ثم يرفع فوراً في صحن التقديم ليمتص النكهة ويظل طرياً.","n5":"تنويع عطري إضافي: يمكن أيضاً تتبيل السمك المشوي بإضافة الكرفس المفروم والزنجبيل والقرفة وزيت الزيتون قبل الشوي لنكهة بحرية غنية."},"legacySteps":["ينظف السمك البوري ويجهز، ثم يتبل بالملح والكمون وجوزة الطيب والفلفل والثوم المفروم وعصير الليمون، ويدهن بقليل من الزيت ثم يغطى بالردة تماماً.","يشوى السمك على الصاج الساخن أو الشواية بعد رشه بالردة ودهنه بالزيت مع التقليب على الوجهين حتى يتفحم القشر الخارجي برفق وينضج اللحم.","تحضير دقة التتبيلة الساخنة (السر البلدي): نخلط 2 فص ثوم مفري مع الملح والكمون والخل حتى تتكون تتبيلة خفيفة متجانسة.","التغميس الفوري: يتبل السمك وهو ساخن جداً بعد الشوي مباشرة بوضعه في خلطة الدقة والخل والثوم أو سكبها عليه مباشرة، ثم يرفع فوراً في صحن التقديم ليمتص النكهة ويظل طرياً.","تنويع عطري إضافي: يمكن أيضاً تتبيل السمك المشوي بإضافة الكرفس المفروم والزنجبيل والقرفة وزيت الزيتون قبل الشوي لنكهة بحرية غنية."]},"en":{"title":"Egyptian Grilled Mullet (Samak Mashwi with Radda & Garlic Doffa)","intro":"Egypt's iconic street fish preparation: scaled mullet coated generously in wheat bran (Radda), grilled over intense heat, and plunged sizzling hot into an aromatic vinegar-lemon-garlic bath.","steps":{"n1":"Clean fish cavity while keeping scales intact on skin to protect flesh during fierce dry grilling.","n2":"Stuff cavity with chopped onion, parsley, celery, garlic, tomato, and spices.","n3":"Coat the whole fish completely in fine wheat bran until no moist skin is visible.","n4":"Grill on a searing cast-iron griddle or open coals, flipping once when bran is blackened and charred.","n5":"As soon as fish leaves grill piping hot, immerse for 15 seconds in the fragrant lemon-garlic-vinegar bath, then lift onto platter."},"legacySteps":["Clean fish cavity while keeping scales intact on skin to protect flesh during fierce dry grilling.","Stuff cavity with chopped onion, parsley, celery, garlic, tomato, and spices.","Coat the whole fish completely in fine wheat bran until no moist skin is visible.","Grill on a searing cast-iron griddle or open coals, flipping once when bran is blackened and charred.","As soon as fish leaves grill piping hot, immerse for 15 seconds in the fragrant lemon-garlic-vinegar bath, then lift onto platter."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":320,"protein":38,"fat":12,"carbs":16,"fiber":6,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":14,"grains":0.8,"produce":1.5,"spices":0.6},"total":16.9},"hash":"sha256:b836f8443246f55e7804a38d8024121d6b345d94171b75a5ca555bf99254179d"}