{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-05","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-05.json","pageUrl":"https://fifi.cooking/recipe/sea-05/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الصلصة البيضاء للبحريات","de":"Weiße Soße für Meeresfrüchte","el":"Λευκή Σάλτσα για Θαλασσινά","en":"White Seafood Sauce","es":"Salsa Blanca para Mariscos","fa":"سس سفید برای غذاهای دریایی","fr":"Sauce Blanche pour Fruits de Mer","he":"רוטב לבן לפירות ים","hi":"समुद्री भोजन के लिए सफ़ेद चटनी","id":"Saus Putih untuk Hidangan Laut","it":"Salsa bianca per pesce e frutti di mare","ja":"シーフード用ホワイトソース","ko":"해산물용 화이트 소스","ku":"Sosa Spî ji bo Berhemên Deryayê","nl":"Witte saus voor vis en zeevruchten","pl":"Biały sos do owoców morza","ps":"سپین سمندري چتني","pt":"Molho Branco para Frutos do Mar","ru":"Белый соус для морепродуктов","sv":"Vit skaldjurssås","sw":"Sosi Nyeupe kwa Vyakula vya Baharini","te":"సీఫుడ్ కోసం తెల్లటి సాస్","tr":"Deniz Ürünleri İçin Beyaz Sos","ur":"سمندری غذا کے لیے سفید چٹنی","zh":"海鲜白汁"},"localName":"الصلصة البيضاء للبحريات","cuisine":["EG"],"course":"main","tags":["Seafood","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-05.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-05.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"sf5-1","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"sf5-2","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"milk_or_broth","ingredientId":"cw.ing.milk_or_broth","legacyId":"sf5-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"sf5-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"alternative","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"alternative","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT15M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الصلصة البيضاء للبحريات","intro":"","steps":{"n1":"يسيح السمن أو الزيت ثم يضاف إليه الدقيق ويقلب جيداً حتى يصفر قليلا، ثم يرفع الإناء عن البوتاجاز.","n2":"يضاف اللبن أو المرق تدريجيا بدون حرارة مع التقليب المستمر حتى يتجانس، ثم يعاد الإناء إلى البوتاجاز على حرارة متوسطة حتى يصل القوام إلى الكثافة المطلوبة، مع مراعاة أن تظل الصلصة مائلة إلى السيولة قليلاً.","n3":"يتبل بالملح والفلفل.","n4":"تنويع بالبقدونس أو الليمون: يمكن حسب الرغبة إضافة ملعقة صغيرة بقدونس مفري أو ملعقة صغيرة من عصير الليمون إلى الصلصة وهي لا تزال ساخنة.","n5":"تنويع بالمستردة والخل (الطريقة الأولى): يمكن أيضاً خلط ملعقة صغيرة من المستردة جيداً مع ملعقة كبيرة خل وإضافتها إلى الصلصة، ثم إعادة غليها على البوتاجاز.","n6":"تنويع بالمستردة والخل (الطريقة الثانية): أو يمكن إضافة ملعقة صغيرة من المستردة إلى الصلصة مباشرة وتقليبها جيداً ثم تركها لتبرد، ثم تخلط الصلصة تدريجياً بملعقة كبيرة زيت بالتبادل مع ملعقة كبيرة خل مع التقليب المستمر حتى تتجانس."},"legacySteps":["يسيح السمن أو الزيت ثم يضاف إليه الدقيق ويقلب جيداً حتى يصفر قليلا، ثم يرفع الإناء عن البوتاجاز.","يضاف اللبن أو المرق تدريجيا بدون حرارة مع التقليب المستمر حتى يتجانس، ثم يعاد الإناء إلى البوتاجاز على حرارة متوسطة حتى يصل القوام إلى الكثافة المطلوبة، مع مراعاة أن تظل الصلصة مائلة إلى السيولة قليلاً.","يتبل بالملح والفلفل.","تنويع بالبقدونس أو الليمون: يمكن حسب الرغبة إضافة ملعقة صغيرة بقدونس مفري أو ملعقة صغيرة من عصير الليمون إلى الصلصة وهي لا تزال ساخنة.","تنويع بالمستردة والخل (الطريقة الأولى): يمكن أيضاً خلط ملعقة صغيرة من المستردة جيداً مع ملعقة كبيرة خل وإضافتها إلى الصلصة، ثم إعادة غليها على البوتاجاز.","تنويع بالمستردة والخل (الطريقة الثانية): أو يمكن إضافة ملعقة صغيرة من المستردة إلى الصلصة مباشرة وتقليبها جيداً ثم تركها لتبرد، ثم تخلط الصلصة تدريجياً بملعقة كبيرة زيت بالتبادل مع ملعقة كبيرة خل مع التقليب المستمر حتى تتجانس."]},"en":{"title":"White Seafood Sauce","intro":"","steps":{"n1":"Melt the ghee or oil, add the flour, and stir well until it turns slightly golden, then remove the pan from the heat.","n2":"Gradually add the milk or broth while off the heat, stirring constantly until smooth, then return the pan to the stove over medium heat until it reaches the desired thickness, ensuring the sauce remains slightly fluid.","n3":"Season with salt and pepper.","n4":"Variation with parsley or lemon: Optionally, add 1 tsp of chopped parsley or 1 tsp of lemon juice to the sauce while it is still hot.","n5":"Variation with mustard and vinegar (Method 1): Alternatively, mix 1 tsp of mustard well with 1 tbsp of vinegar, add it to the sauce, and bring it back to a boil on the stove.","n6":"Variation with mustard and vinegar (Method 2): Or, add 1 tsp of mustard directly to the sauce and stir well, then let it cool; subsequently, gradually whisk in 1 tbsp of oil alternating with 1 tbsp of vinegar, stirring constantly until emulsified."},"legacySteps":["Melt the ghee or oil, add the flour, and stir well until it turns slightly golden, then remove the pan from the heat.","Gradually add the milk or broth while off the heat, stirring constantly until smooth, then return the pan to the stove over medium heat until it reaches the desired thickness, ensuring the sauce remains slightly fluid.","Season with salt and pepper.","Variation with parsley or lemon: Optionally, add 1 tsp of chopped parsley or 1 tsp of lemon juice to the sauce while it is still hot.","Variation with mustard and vinegar (Method 1): Alternatively, mix 1 tsp of mustard well with 1 tbsp of vinegar, add it to the sauce, and bring it back to a boil on the stove.","Variation with mustard and vinegar (Method 2): Or, add 1 tsp of mustard directly to the sauce and stir well, then let it cool; subsequently, gradually whisk in 1 tbsp of oil alternating with 1 tbsp of vinegar, stirring constantly until emulsified."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-05/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":70,"protein":2,"fat":4,"carbs":6,"fiber":0,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.05,"fats":0.2,"dairyEggs":0.3,"spices":0.1},"total":0.65},"hash":"sha256:e6f5fd48adc3c38c8ede9194abbdc08ce02cdb89a93d831ad1b29a20a27e4890"}