{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-09","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-09.json","pageUrl":"https://fifi.cooking/recipe/sea-09/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الحبَار (الكاليماري)","de":"Frittierte Tintenfischringe (Calamari)","el":"Τηγανητοί Κρίκοι Καλαμαριού","en":"Squid (Calamari)","es":"Calamares Fritos en Anillos","fa":"حلقه‌های کالاماری سرخ‌کرده","fr":"Anneaux de Calamars Frits","he":"דיונון (קלמארי)","hi":"हबार (कैलामारी)","id":"Cincin Cumi-cumi Goreng","it":"Anelli di calamari fritti","ja":"イカ(カラマリ)の輪切りフライ","ko":"오징어 (칼라마리) 링 튀김","ku":"Xelekên Kalamarê Qelandî","nl":"Inktvis (calamares)","pl":"Kałamarnica (kalmar)","ps":"سپیت کب (کالاماري)","pt":"Lula Frita (Calamari) em Anéis","ru":"Жареные кольца кальмаров","sv":"Bläckfisk (kalamares)","sw":"Pete za Ngisi (Kalamari) za Kukaanga","te":"కాలమారి (స్క్విడ్)","tr":"Kalamar Tava (Halka)","ur":"تلے ہوئے اسکوئڈ (کیلاماری) کے چھلے","zh":"炸鱿鱼圈（卡拉马里）"},"localName":"الحبَار (الكاليماري)","cuisine":["EG"],"course":"main","tags":["Seafood","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-09.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-09.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"squid_calamari","ingredientId":"cw.ing.squid_calamari","legacyId":"sf9-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"sf9-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_pepper_and_cumin","ingredientId":"cw.ing.salt_pepper_and_cumin","legacyId":"sf9-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"sf9-4","qty":{"value":1,"unit":"pcs"},"display":{"ar":"عصير 2 ليمونة","en":"juice of 2 lemons"},"x-qtyParse":"fallback: amount not parsed, see display"},{"ref":"flour","ingredientId":"cw.ing.flour","legacyId":"sf9-5","qty":{"value":3.5,"unit":"tbsp"},"display":{"ar":"3-4 ملعقة كبيرة","en":"3-4 tbsp"}},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"sf9-6","qty":{"value":0,"unit":"g"},"display":{"ar":"غزير","en":"enough for deep frying"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.deep_fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","molluscs"],"us9":["wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الحبَار (الكاليماري)","intro":"","steps":{"n1":"التنظيف: ينظف الحبار بماء ساخن ويغسل جيداً جداً، ثم يُقلب مع الخل ويوضع في مصفاة ويترك لمدة دقيقة واحدة.","n2":"إذا كان الحبار كبير الحجم، يُغلى الماء ويُسقط فيه غلوة واحدة فقط ثم يُصفى.","n3":"يقطع الحبار حلقات أو شرائح بالطول مع تقطيع الأطراف.","n4":"التتبيل: يوضع في وعاء عميق ويتبل بالخل والملح والفلفل والكمون وعصير الليمونتين، ويترك لمدة ساعة على الأقل.","n5":"يوضع في مصفاة ليجف تماماً من الماء والتتبيلة الزائدة، ثم تُغمس الحلقات في الدقيق.","n6":"تقلى الحلقات في زيت غزير حتى تصفر.","n7":"التقديم: يقدم مع سلطة الطحينة أو صلصة البحريات البيضاء."},"legacySteps":["التنظيف: ينظف الحبار بماء ساخن ويغسل جيداً جداً، ثم يُقلب مع الخل ويوضع في مصفاة ويترك لمدة دقيقة واحدة.","إذا كان الحبار كبير الحجم، يُغلى الماء ويُسقط فيه غلوة واحدة فقط ثم يُصفى.","يقطع الحبار حلقات أو شرائح بالطول مع تقطيع الأطراف.","التتبيل: يوضع في وعاء عميق ويتبل بالخل والملح والفلفل والكمون وعصير الليمونتين، ويترك لمدة ساعة على الأقل.","يوضع في مصفاة ليجف تماماً من الماء والتتبيلة الزائدة، ثم تُغمس الحلقات في الدقيق.","تقلى الحلقات في زيت غزير حتى تصفر.","التقديم: يقدم مع سلطة الطحينة أو صلصة البحريات البيضاء."]},"en":{"title":"Squid (Calamari)","intro":"","steps":{"n1":"Cleaning: Clean the squid with hot water and wash very thoroughly, then toss with vinegar and place in a strainer for one minute.","n2":"If the squid is large, bring water to a boil, drop the squid in for just one single boil, then drain.","n3":"Cut the squid into rings or long strips, trimming off the ends.","n4":"Seasoning: Place in a deep bowl and season with vinegar, salt, pepper, cumin, and the juice of the two lemons; let marinate for at least one hour.","n5":"Place in a strainer to dry completely from excess water and marinade, then dredge the rings in flour.","n6":"Fry the rings in plenty of oil until golden.","n7":"Serving: Serve with tahini salad or white seafood sauce."},"legacySteps":["Cleaning: Clean the squid with hot water and wash very thoroughly, then toss with vinegar and place in a strainer for one minute.","If the squid is large, bring water to a boil, drop the squid in for just one single boil, then drain.","Cut the squid into rings or long strips, trimming off the ends.","Seasoning: Place in a deep bowl and season with vinegar, salt, pepper, cumin, and the juice of the two lemons; let marinate for at least one hour.","Place in a strainer to dry completely from excess water and marinade, then dredge the rings in flour.","Fry the rings in plenty of oil until golden.","Serving: Serve with tahini salad or white seafood sauce."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-09/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":360,"protein":36,"fat":16,"carbs":16,"fiber":1,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":16,"grains":0.2,"fats":1.2,"produce":0.4,"spices":0.4},"total":18.2},"hash":"sha256:086070b654330983f0bee4ecb68376dcd04254470f697cb50b889865e915168f"}