{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-10","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-10.json","pageUrl":"https://fifi.cooking/recipe/sea-10/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الجمبري (الروبيان)","de":"Garnelen geschmort mit Sellerie, Kreuzkümmel und Zitrone","el":"Γαρίδες Σοταρισμένες με Σέλινο, Κύμινο και Λεμόνι","en":"Shrimp","es":"Camarones Salteados con Apio, Comino y Limón","fa":"میگوی تفت‌داده با کرفس، زیره و لیمو","fr":"Crevettes Sautées au Céleri, Cumin et Citron","he":"שרימפס","hi":"झींगा (रोबियान)","id":"Udang Tumis dengan Seledri, Jintan, dan Lemon","it":"Gamberi saltati con sedano, cumino e limone","ja":"エビのセロリ・クミン・レモン蒸し煮","ko":"셀러리, 커민, 레몬 새우 볶음","ku":"Karîdesê Sorkirî bi Kerewîz, Zîre û Lîmonê","nl":"Garnalen","pl":"Krewetki","ps":"میګو","pt":"Camarão Refogado com Aipo, Cominho e Limão","ru":"Креветки, тушённые с сельдереем, тмином и лимоном","sv":"Räkor","sw":"Kamba Waliokaangwa kwa Seleri, Jira na Limau","te":"రొయ్యలు (ప్రాన్స్)","tr":"Kerevizli, Kimyonlu ve Limonlu Karides Sote","ur":"سیلری، زیرے اور لیموں کے ساتھ بھنے ہوئے جھینگے","zh":"芹菜孜然柠檬炒虾"},"localName":"الجمبري (الروبيان)","cuisine":["EG"],"course":"main","tags":["Seafood","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-10.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-10.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"shrimp","ingredientId":"cw.ing.shrimp","legacyId":"sf10-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"onions","ingredientId":"cw.ing.onions","legacyId":"sf10-2","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بصلات","en":"3 onions"}},{"ref":"celery","ingredientId":"cw.ing.celery","legacyId":"sf10-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 حزمة","en":"1 bunch"}},{"ref":"cumin_black_pepper_mastic_and_cardamom","ingredientId":"cw.ing.cumin_black_pepper_mastic_and_cardamom","legacyId":"sf10-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"sf10-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"sf10-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.wash"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.heat"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.peel"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["celery","crustaceans"],"us9":["crustacean_shellfish"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الجمبري (الروبيان)","intro":"","steps":{"n1":"يغسل الجمبري عدة مرات للتخلص تماماً من الرمل.","n2":"يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والتوابل وقليل من الملح وعصير الليمون داخل الإناء.","n3":"يمكن إضافة قليل من الماء إذا كان حجم الجمبري كبيراً.","n4":"يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج.","n5":"يرفع الإناء عن الحرارة ويُهز جيداً حتى لا يلتصق الجمبري.","n6":"يقدم حسب الرغبة إما بقشره أو بعد تقشيره، مع سلطة الطحينة أو صلصة البحريات البيضاء."},"legacySteps":["يغسل الجمبري عدة مرات للتخلص تماماً من الرمل.","يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والتوابل وقليل من الملح وعصير الليمون داخل الإناء.","يمكن إضافة قليل من الماء إذا كان حجم الجمبري كبيراً.","يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج.","يرفع الإناء عن الحرارة ويُهز جيداً حتى لا يلتصق الجمبري.","يقدم حسب الرغبة إما بقشره أو بعد تقشيره، مع سلطة الطحينة أو صلصة البحريات البيضاء."]},"en":{"title":"Shrimp","intro":"","steps":{"n1":"Wash the shrimp several times to ensure all sand is completely removed.","n2":"Slice the onions into rings and layer them in the pot, alternating with the shrimp, celery, spices, a little salt, and lemon juice.","n3":"You may add a little water if the shrimp are large in size.","n4":"Cover the pot and place it over low heat, stirring constantly until cooked through.","n5":"Remove the pot from the heat and shake it well so the shrimp do not stick together.","n6":"Serve as desired, either in the shell or peeled, with tahini salad or a white seafood sauce."},"legacySteps":["Wash the shrimp several times to ensure all sand is completely removed.","Slice the onions into rings and layer them in the pot, alternating with the shrimp, celery, spices, a little salt, and lemon juice.","You may add a little water if the shrimp are large in size.","Cover the pot and place it over low heat, stirring constantly until cooked through.","Remove the pot from the heat and shake it well so the shrimp do not stick together.","Serve as desired, either in the shell or peeled, with tahini salad or a white seafood sauce."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-10/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":240,"protein":42,"fat":3,"carbs":12,"fiber":3,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":22,"produce":2.5,"spices":0.8},"total":25.3},"hash":"sha256:b7c6b953246f54d1e1c1bf1c5ae902ee9dc45f544df95674b9496dc7ab13dd4f"}