{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-11.json","pageUrl":"https://fifi.cooking/recipe/sea-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الجمبري بالمايونيز","de":"Garnelen mit Mayonnaisesoße","el":"Γαρίδες με Σάλτσα Μαγιονέζας","en":"Shrimp with Mayonnaise","es":"Camarones con Salsa de Mayonesa","fa":"میگو با سس مایونز","fr":"Crevettes à la Sauce Mayonnaise","he":"שרימפס עם מיונז","hi":"झींगा मेयोनेज़ के साथ","id":"Udang dengan Saus Mayones","it":"Gamberi con salsa maionese","ja":"エビのマヨネーズソースがけ","ko":"마요네즈 소스 새우","ku":"Karîdes bi Sosa Mayonezê","nl":"Garnalen met mayonaise","pl":"Krewetki z majonezem","ps":"میګو له مایونېز سره","pt":"Camarão com Molho de Maionese","ru":"Креветки под майонезным соусом","sv":"Räkor med majonnäs","sw":"Kamba kwa Sosi ya Mayonezi","te":"మయోనీస్‌తో రొయ్యలు","tr":"Mayonez Soslu Karides","ur":"مایونیز کی چٹنی کے ساتھ جھینگے","zh":"蛋黄酱虾"},"localName":"الجمبري بالمايونيز","cuisine":["EG"],"course":"main","tags":["Seafood","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-11.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"shrimp","ingredientId":"cw.ing.shrimp","legacyId":"sf11-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"onions","ingredientId":"cw.ing.onions","legacyId":"sf11-2","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بصلات","en":"3"}},{"ref":"celery","ingredientId":"cw.ing.celery","legacyId":"sf11-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 حزمة","en":"1 bunch"}},{"ref":"cumin_pepper_mastic_and_cardamom","ingredientId":"cw.ing.cumin_pepper_mastic_and_cardamom","legacyId":"sf11-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"salt","ingredientId":"cw.ing.salt","legacyId":"sf11-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"sf11-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"mayonnaise_sauce","ingredientId":"cw.ing.mayonnaise_sauce","legacyId":"sf11-7","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.wash"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.heat"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT30M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["celery","crustaceans"],"us9":["crustacean_shellfish"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الجمبري بالمايونيز","intro":"","steps":{"n1":"يغسل الجمبري عدة مرات للتخلص تماماً من الرمل.","n2":"يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والمستكة والحبهان وقليل من الملح داخل الإناء.","n3":"يمكن إضافة قليل من الماء إذا كان حجم الجمبري كبيراً.","n4":"يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج.","n5":"يرفع الإناء عن الحرارة ويُهز جيداً حتى لا يلتصق الجمبري.","n6":"يجفف الجمبري ويقشر، ثم يتبل بالملح والفلفل والكمون وعصير الليمون.","n7":"يرص في طبق التقديم ويغطى بصلصة المايونيز (انظري باب السلطات)."},"legacySteps":["يغسل الجمبري عدة مرات للتخلص تماماً من الرمل.","يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والمستكة والحبهان وقليل من الملح داخل الإناء.","يمكن إضافة قليل من الماء إذا كان حجم الجمبري كبيراً.","يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج.","يرفع الإناء عن الحرارة ويُهز جيداً حتى لا يلتصق الجمبري.","يجفف الجمبري ويقشر، ثم يتبل بالملح والفلفل والكمون وعصير الليمون.","يرص في طبق التقديم ويغطى بصلصة المايونيز (انظري باب السلطات)."]},"en":{"title":"Shrimp with Mayonnaise","intro":"","steps":{"n1":"Wash the shrimp several times to ensure all sand is completely removed.","n2":"Slice the onions into rings and layer them in a pot, alternating with the shrimp, celery, mastic, cardamom, and a little salt.","n3":"You may add a little water if the shrimp are large.","n4":"Cover the pot and cook over low heat, stirring constantly until cooked through.","n5":"Remove the pot from the heat and shake well so the shrimp do not stick together.","n6":"Drain and peel the shrimp, then season with salt, pepper, cumin, and lemon juice.","n7":"Arrange in a serving dish and top with the mayonnaise sauce (see the Salads section)."},"legacySteps":["Wash the shrimp several times to ensure all sand is completely removed.","Slice the onions into rings and layer them in a pot, alternating with the shrimp, celery, mastic, cardamom, and a little salt.","You may add a little water if the shrimp are large.","Cover the pot and cook over low heat, stirring constantly until cooked through.","Remove the pot from the heat and shake well so the shrimp do not stick together.","Drain and peel the shrimp, then season with salt, pepper, cumin, and lemon juice.","Arrange in a serving dish and top with the mayonnaise sauce (see the Salads section)."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":310,"protein":42,"fat":10,"carbs":12,"fiber":3,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":22,"produce":2.5,"specialty":0.4,"spices":0.8},"total":25.7},"hash":"sha256:d1de8ce7a544a31ed76a10619d479f5be150213b4fc905f05a9a536912667368"}