{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"sea-12","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/sea-12.json","pageUrl":"https://fifi.cooking/recipe/sea-12/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الجمبري بالكاري","de":"Garnelen-Curry","el":"Κάρι Γαρίδας","en":"Curry Shrimp","es":"Camarones al Curry","fa":"کاری میگو","fr":"Curry de Crevettes","he":"שרימפס קארי","hi":"झींगा करी","id":"Kari Udang","it":"Gamberi al curry","ja":"エビのカレー","ko":"새우 커리","ku":"Karîdesê Kerî","nl":"Currygarnalen","pl":"Krewetki curry","ps":"کاري میګو","pt":"Camarão ao Curry","ru":"Карри с креветками","sv":"Curryräkor","sw":"Kari ya Kamba","te":"కర్రీ రొయ్యలు","tr":"Karides Köri","ur":"جھینگوں کی کری","zh":"咖喱虾"},"localName":"الجمبري بالكاري","cuisine":["EG"],"course":"main","tags":["Seafood","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/sea-12.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/sea-12.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"shrimp","ingredientId":"cw.ing.shrimp","legacyId":"sf12-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"sliced_onions","ingredientId":"cw.ing.sliced_onions","legacyId":"sf12-2","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 بصلات","en":"3 onions"}},{"ref":"curry_powder","ingredientId":"cw.ing.curry_powder","legacyId":"sf12-3","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"celery","ingredientId":"cw.ing.celery","legacyId":"sf12-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 حزمة","en":"1 bunch"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"sf12-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"sf12-6","qty":{"value":1.0,"unit":"tsp"},"display":{"ar":"1 ملعقة صغيرة","en":"1 tsp"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"sf12-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"sf12-8","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.garnish"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["celery","crustaceans"],"us9":["crustacean_shellfish"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الجمبري بالكاري","intro":"","steps":{"n1":"التحضير الأولي: يغسل الجمبري عدة مرات للتخلص تماماً من الرمل، ثم يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والمستكة والحبهان وقليل من الملح داخل الإناء (يمكن إضافة قليل من الماء إذا كان حجمه كبيراً).","n2":"يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج، ثم يرفع عن الحرارة ويُهز جيداً حتى لا يلتصق، ثم يجفف الجمبري جيداً ويقشر.","n3":"صلصة الكاري: تحمر البصلة المفرية في الزيت حتى تصفر، ثم يضاف إليها الكاري ويقلب قليلاً، ثم يضاف الماء مع التحريك حتى الغليان، ثم يتبل بالملح والفلفل وعصير الليمون.","n4":"توضع حبات الجمبري المقشر في صلصة الكاري حتى تسخن فقط.","n5":"التقديم: تغرف في طبق التقديم وحولها الأرز الأبيض، وتجمل بالليمون والبقدونس."},"legacySteps":["التحضير الأولي: يغسل الجمبري عدة مرات للتخلص تماماً من الرمل، ثم يقطع البصل حلقات ويوضع في طبقات متبادلة مع الجمبري والكرفس والمستكة والحبهان وقليل من الملح داخل الإناء (يمكن إضافة قليل من الماء إذا كان حجمه كبيراً).","يغطى الإناء ويرفع على درجة حرارة هادئة مع تقليبه باستمرار حتى النضج، ثم يرفع عن الحرارة ويُهز جيداً حتى لا يلتصق، ثم يجفف الجمبري جيداً ويقشر.","صلصة الكاري: تحمر البصلة المفرية في الزيت حتى تصفر، ثم يضاف إليها الكاري ويقلب قليلاً، ثم يضاف الماء مع التحريك حتى الغليان، ثم يتبل بالملح والفلفل وعصير الليمون.","توضع حبات الجمبري المقشر في صلصة الكاري حتى تسخن فقط.","التقديم: تغرف في طبق التقديم وحولها الأرز الأبيض، وتجمل بالليمون والبقدونس."]},"en":{"title":"Curry Shrimp","intro":"","steps":{"n1":"Initial preparation: Wash the shrimp several times to completely remove any sand. Slice the onions into rings and layer them alternately with the shrimp, celery, mastic, cardamom, and a pinch of salt in a pot (you may add a little water if the pot is large).","n2":"Cover the pot and cook over low heat, stirring constantly until cooked through. Remove from heat and shake well to prevent sticking, then pat the shrimp dry and peel them.","n3":"Curry sauce: Sauté the sliced onions in oil until golden, then add the curry powder and stir briefly. Add the water and stir until boiling, then season with salt, pepper, and lemon juice.","n4":"Add the peeled shrimp to the curry sauce just until heated through.","n5":"Serving: Ladle into a serving dish alongside white rice, and garnish with lemon and parsley."},"legacySteps":["Initial preparation: Wash the shrimp several times to completely remove any sand. Slice the onions into rings and layer them alternately with the shrimp, celery, mastic, cardamom, and a pinch of salt in a pot (you may add a little water if the pot is large).","Cover the pot and cook over low heat, stirring constantly until cooked through. Remove from heat and shake well to prevent sticking, then pat the shrimp dry and peel them.","Curry sauce: Sauté the sliced onions in oil until golden, then add the curry powder and stir briefly. Add the water and stir until boiling, then season with salt, pepper, and lemon juice.","Add the peeled shrimp to the curry sauce just until heated through.","Serving: Ladle into a serving dish alongside white rice, and garnish with lemon and parsley."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/sea-12/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":290,"protein":42,"fat":8,"carbs":12,"fiber":3,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":22,"produce":2.5,"fats":0.4,"spices":0.8},"total":25.7},"hash":"sha256:91625d86b66fd9f965b3bff7155820d5aec39735ab794de046b4e7f09c9acb17"}