{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"soup-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/soup-01.json","pageUrl":"https://fifi.cooking/recipe/soup-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شوربة الخضار (الصحية / باللبن والشبت)","de":"Gemüsesuppe (klare Brühe oder cremig mit Milch und Dill)","el":"Σούπα Λαχανικών (Καθαρός Ζωμός ή Κρεμώδης με Γάλα και Άνηθο)","en":"Vegetable Soup (Clear Broth or Creamy Milk & Dill)","es":"Sopa de Verduras (Caldo Claro o Cremosa con Leche y Eneldo)","fa":"سوپ سبزیجات (آب صاف یا خامه‌ای با شیر و شوید)","fr":"Soupe de Légumes (Bouillon Clair ou Crémeuse au Lait et à l'Aneth)","he":"מרק ירקות (ציר צלול או חלב קרמי עם שמיר)","hi":"सब्ज़ी का सूप (सादा शोरबा या दूध-सोआ वाला मलाईदार)","id":"Sup Sayuran (Kaldu Bening atau Krim Susu dan Adas Sowa)","it":"Zuppa di verdure (in brodo chiaro o cremosa con latte e aneto)","ja":"野菜スープ(すまし仕立て、またはミルクとディルのクリーミー仕立て)","ko":"채소 수프 (맑은 육수 또는 우유와 딜을 넣은 크림 수프)","ku":"Şorbeya Sebzeyan (bi Avgoştê Zelal an bi Şîr û Şiwîtê Kremayî)","nl":"Groentesoep (heldere bouillon of romig met melk & dille)","pl":"Zupa warzywna (klarowna lub kremowa z mlekiem i koperkiem)","ps":"د سبزیجاتو سوپ (صاف مرق یا کریمي شیدې او شبت)","pt":"Sopa de Legumes (Caldo Claro ou Cremosa com Leite e Endro)","ru":"Овощной суп (прозрачный бульон или сливочный с молоком и укропом)","sv":"Grönsakssoppa (klar buljong eller krämig med mjölk och dill)","sw":"Supu ya Mboga (Mchuzi Safi au Supu Laini ya Maziwa na Shamari)","te":"కూరగాయల సూప్ (ఆరోగ్యకరమైనది / పాలు & సోయాతో)","tr":"Sebze Çorbası (Duru Et Suyuyla ya da Kremalı Sütlü ve Dereotlu)","ur":"سبزیوں کا سوپ (صاف یخنی یا دودھ اور سویے والا کریمی)","zh":"蔬菜汤（清汤版／牛奶莳萝奶油版）"},"localName":"شوربة الخضار (الصحية / باللبن والشبت)","cuisine":["EG"],"course":"soup","tags":["Soups & Broths","Boiling & Broth","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/soup-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/soup-01.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"assorted_fresh_seasonal_vegetables","ingredientId":"cw.ing.assorted_fresh_seasonal_vegetables","legacyId":"ss1-1","qty":{"value":3.0,"unit":"cup"},"display":{"ar":"1/2 ك كوسة + 2 جزرة + 2 بطاطس","en":"3 cups diced zucchini, carrots, potatoes, celery & peas"}},{"ref":"rich_chicken_or_beef_broth","ingredientId":"cw.ing.rich_chicken_or_beef_broth","legacyId":"ss1-2","qty":{"value":4.0,"unit":"cup"},"display":{"ar":"1-2 بصلة صغيرة مفرية","en":"4 cups strained hot broth"}},{"ref":"finely_minced_yellow_onion","ingredientId":"cw.ing.finely_minced_yellow_onion","legacyId":"ss1-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"3 أكواب مرق","en":"1 medium onion"}},{"ref":"egyptian_baladi_ghee_or_butter","ingredientId":"cw.ing.egyptian_baladi_ghee_or_butter","legacyId":"ss1-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"ملعقة كبيرة شعرية","en":"1 tablespoon"}},{"ref":"mastic_tears_cardamom_salt","ingredientId":"cw.ing.mastic_tears_cardamom_salt","legacyId":"ss1-5","qty":{"value":2.0,"unit":"ml"},"display":{"ar":"2 ملعقة سمن أو زيت","en":"2 mastic tears, cardamom pods, salt, white pepper"}},{"ref":"fresh_whole_milk_and_chopped_dill","ingredientId":"cw.ing.fresh_whole_milk_and_chopped_dill","legacyId":"ss1-6","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب لبن + 1 ملعقة دقيق + شبت وبقدونس مفري","en":"1 cup milk + 2 tbsp dill (for creamy variation)"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.roast"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"alternative","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شوربة الخضار (الصحية / باللبن والشبت)","intro":"","steps":{"n1":"تجهيز الخضار: تقطع الكوسة والجزر والبطاطس مكعبات صغيرة متساوية.","n2":"التشويح: تشوح البصلة المفرية في السمن أو الزيت حتى يصفر لونها، ثم تشوح معها مكعبات الخضروات لمدة 5 دقائق لإغلاق مسامها وحفظ نكهتها.","n3":"السلق: يضاف المرق الساخن والملح والفلفل وتترك على درجة حرارة هادئة حتى تنضج الخضروات.","n4":"طريقة الشعرية: تحمر ملعقة شعرية في السمن جانباً ثم تسكب على الخضار الناضج وتترك على نار هادئة حوالي 5 دقائق حتى تنضج الشعرية.","n5":"طريقة شوربة الخضار باللبن الكريمية (بديل): تجهز كالطريقة السابقة بدون إضافة الشعرية، وبعد أن تنضج تترك لتبرد ثم تضرب في الخلاط وتصفى. تمزج ملعقة الدقيق بكوب اللبن البارد جيداً ثم تضاف إلى الشوربة المصفاة مع التقليب والشبت والبقدونس المفري، وترفع على نار هادئة حتى الغليان لمدة 5 دقائق."},"legacySteps":["تجهيز الخضار: تقطع الكوسة والجزر والبطاطس مكعبات صغيرة متساوية.","التشويح: تشوح البصلة المفرية في السمن أو الزيت حتى يصفر لونها، ثم تشوح معها مكعبات الخضروات لمدة 5 دقائق لإغلاق مسامها وحفظ نكهتها.","السلق: يضاف المرق الساخن والملح والفلفل وتترك على درجة حرارة هادئة حتى تنضج الخضروات.","طريقة الشعرية: تحمر ملعقة شعرية في السمن جانباً ثم تسكب على الخضار الناضج وتترك على نار هادئة حوالي 5 دقائق حتى تنضج الشعرية.","طريقة شوربة الخضار باللبن الكريمية (بديل): تجهز كالطريقة السابقة بدون إضافة الشعرية، وبعد أن تنضج تترك لتبرد ثم تضرب في الخلاط وتصفى. تمزج ملعقة الدقيق بكوب اللبن البارد جيداً ثم تضاف إلى الشوربة المصفاة مع التقليب والشبت والبقدونس المفري، وترفع على نار هادئة حتى الغليان لمدة 5 دقائق."]},"en":{"title":"Vegetable Soup (Clear Broth or Creamy Milk & Dill)","intro":"A nourishing Egyptian staple. The aromatic mastic and cardamom pods provide an irreplaceable floral depth to the vegetable broth.","steps":{"n1":"Melt butter or ghee in pot. Sauté onion with mastic and cardamom until fragrant.","n2":"Add carrots and potatoes first (firmer vegetables), sauté for 3 minutes, then add zucchini, peas, and celery.","n3":"Pour boiling broth over vegetables, cover, and simmer gently for 15-20 minutes until tender.","n4":"Creamy milk variation (Optional): Whisk in fresh milk and a spoonful of flour, simmer for 3 minutes, and stir in chopped fresh dill before serving.","n5":"Serve hot with a squeeze of fresh lemon juice."},"legacySteps":["Melt butter or ghee in pot. Sauté onion with mastic and cardamom until fragrant.","Add carrots and potatoes first (firmer vegetables), sauté for 3 minutes, then add zucchini, peas, and celery.","Pour boiling broth over vegetables, cover, and simmer gently for 15-20 minutes until tender.","Creamy milk variation (Optional): Whisk in fresh milk and a spoonful of flour, simmer for 3 minutes, and stir in chopped fresh dill before serving.","Serve hot with a squeeze of fresh lemon juice."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/soup-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":140,"protein":6,"fat":5,"carbs":18,"fiber":4,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":1.5,"produce":3,"dairyEggs":0.4,"spices":0.4},"total":5.3},"hash":"sha256:e8ce14e9a7077c9eb6a287e8c8eb7d4ac277006ec3de6243b2225b850f1df410"}