{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"soup-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/soup-02.json","pageUrl":"https://fifi.cooking/recipe/soup-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شوربة العدس الأصفر والخبز المحمص","de":"Gelbe Linsensuppe mit geröstetem Brot","el":"Σούπα Κίτρινης Φακής με Κρουτόν","en":"Egyptian Yellow Lentil Soup with Crispy Croutons","es":"Sopa de Lentejas Amarillas con Pan Tostado","fa":"سوپ عدس زرد با نان تست ترد","fr":"Soupe Égyptienne de Lentilles Jaunes aux Croûtons Croustillants","he":"מרק עדשים צהובות מצרי עם קרוטונים פריכים","hi":"पीली दाल का सूप और सिके हुए ब्रेड के टुकड़े","id":"Sup Lentil Kuning dengan Roti Garing","it":"Zuppa di lenticchie gialle con crostini","ja":"黄色レンズ豆のスープ ― カリカリパン添え","ko":"크루통을 곁들인 노란 렌틸콩 수프","ku":"Şorbeya Nîska Zer bi Nanê Qirçik","nl":"Egyptische gele linzensoep met krokante croutons","pl":"Egipska zupa z żółtej soczewicy z chrupiącymi grzankami","ps":"مصري ژېړ دال سوپ له کرپي ډوډۍ ټوټو سره","pt":"Sopa de Lentilha Amarela com Torradinhas","ru":"Суп из жёлтой чечевицы с гренками","sv":"Egyptisk gul linssoppa med krispiga krutonger","sw":"Supu ya Dengu za Manjano kwa Vipande vya Mkate wa Kukaanga","te":"పసుపు పప్పు సూప్ & టోస్ట్ చేసిన రొట్టె","tr":"Kıtır Ekmekli Sarı Mercimek Çorbası","ur":"کرارے ٹوسٹ کے ساتھ پیلی مسور کی دال کا سوپ","zh":"黄扁豆汤配烤面包丁"},"localName":"شوربة العدس الأصفر والخبز المحمص","cuisine":["EG"],"course":"soup","tags":["Soups & Broths","Boiling & Broth","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/soup-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/soup-02.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"split_yellow_lentils_rinsed","ingredientId":"cw.ing.split_yellow_lentils_rinsed","legacyId":"ss2-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1 كوب عدس أصفر","en":"1.5 cups yellow lentils"}},{"ref":"fresh_vegetables_carrots_tomatoes_onion_","ingredientId":"cw.ing.fresh_vegetables_carrots_tomatoes_onion_garlic","legacyId":"ss2-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"1 طماطم + 1 جزرة + 1 بطاطس + 2 كوسة + 1 بصلة كبيرة صحيحة + 2 فص ثوم","en":"2 carrots, 1 tomato, 1 onion, 4 garlic cloves"}},{"ref":"pure_water_or_chicken_broth","ingredientId":"cw.ing.pure_water_or_chicken_broth","legacyId":"ss2-3","qty":{"value":5.5,"unit":"cup"},"display":{"ar":"1 لتر ماء","en":"5-6 cups liquid"}},{"ref":"toasted_vermicelli_sha_reya","ingredientId":"cw.ing.toasted_vermicelli_sha_reya","legacyId":"ss2-4","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1 ملعقة كبيرة شعرية","en":"1/2 cup vermicelli browned in ghee"}},{"ref":"egyptian_baladi_ghee","ingredientId":"cw.ing.egyptian_baladi_ghee","legacyId":"ss2-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة سمن أو زيت","en":"2 tablespoons"}},{"ref":"lentil_spices_cumin_black_pepper_salt_tu","ingredientId":"cw.ing.lentil_spices_cumin_black_pepper_salt_turmeric","legacyId":"ss2-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"2 رغيف بلدي مقطع مكعبات ومحمر","en":"1 tbsp ground cumin, salt, pepper, pinch of turmeric"}},{"ref":"toasted_egyptian_baladi_flatbread_crouto","ingredientId":"cw.ing.toasted_egyptian_baladi_flatbread_croutons","legacyId":"ss2-7","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"ملح وفلفل وكمون ناعم","en":"2 loaves, diced and toasted"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.simmer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT55M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شوربة العدس الأصفر والخبز المحمص","intro":"","steps":{"n1":"يغسل العدس جيداً وتجهز الخضر بتقطيعها صغيراً (الطماطم، الجزر، البطاطس، الكوسة، البصل، الثوم).","n2":"يشوح العدس مع الخضر في السمن أو الزيت لمدة 5 دقائق مع التقليب لاكتساب نكهة غنية.","n3":"يضاف لتر الماء على الخليط ويترك لمدة ساعة تقريباً على درجة حرارة هادئة مع التقليب آن فآن حتى النضج التام لكافة المكونات.","n4":"الخلط والتنعيم: بعد أن يبرد الخليط يضرب في الخلاط ثم يصفى ويعاد إلى الإناء على نار هادئة ويتبل بالملح والفلفل والكمون.","n5":"تقلية الشعرية: تحمر ملعقة شعرية في سمن أو زيت ثم تصب على العدس وتترك على نار هادئة حتى تنضج الشعرية مع مراعاة السمك المطلوب وإمكانية تزويد ماء دافئ إن احتاج.","n6":"التقديم: يقطع الخبز البلدي قطعاً صغيرة ويحمر في الزيت ويرفع على مناديل ورقية، ويقدم مقرمشاً بجانب شوربة العدس الساخنة مع الليمون والبصل الأخضر."},"legacySteps":["يغسل العدس جيداً وتجهز الخضر بتقطيعها صغيراً (الطماطم، الجزر، البطاطس، الكوسة، البصل، الثوم).","يشوح العدس مع الخضر في السمن أو الزيت لمدة 5 دقائق مع التقليب لاكتساب نكهة غنية.","يضاف لتر الماء على الخليط ويترك لمدة ساعة تقريباً على درجة حرارة هادئة مع التقليب آن فآن حتى النضج التام لكافة المكونات.","الخلط والتنعيم: بعد أن يبرد الخليط يضرب في الخلاط ثم يصفى ويعاد إلى الإناء على نار هادئة ويتبل بالملح والفلفل والكمون.","تقلية الشعرية: تحمر ملعقة شعرية في سمن أو زيت ثم تصب على العدس وتترك على نار هادئة حتى تنضج الشعرية مع مراعاة السمك المطلوب وإمكانية تزويد ماء دافئ إن احتاج.","التقديم: يقطع الخبز البلدي قطعاً صغيرة ويحمر في الزيت ويرفع على مناديل ورقية، ويقدم مقرمشاً بجانب شوربة العدس الساخنة مع الليمون والبصل الأخضر."]},"en":{"title":"Egyptian Yellow Lentil Soup with Crispy Croutons","intro":"The quintessential winter warmer of Egypt. Slow-cooked lentils pureed with carrots, garlic, and cumin, enriched with golden toasted vermicelli and crispy baladi bread.","steps":{"n1":"Combine rinsed lentils, carrots, tomatoes, onion, and garlic in a pot with broth or water. Boil until lentils and carrots are completely soft.","n2":"Blend soup until silky smooth using an immersion blender or countertop blender. Return to pot.","n3":"In a small pan, brown vermicelli in ghee until golden, then pour into simmering soup.","n4":"Add cumin, salt, black pepper, and turmeric. Simmer on low heat for 7-10 minutes until vermicelli is cooked.","n5":"Sauté minced garlic in ghee with dry coriander, pour over soup with a sizzle.","n6":"Serve in deep bowls accompanied by crispy toasted baladi bread croutons and fresh lemon wedges."},"legacySteps":["Combine rinsed lentils, carrots, tomatoes, onion, and garlic in a pot with broth or water. Boil until lentils and carrots are completely soft.","Blend soup until silky smooth using an immersion blender or countertop blender. Return to pot.","In a small pan, brown vermicelli in ghee until golden, then pour into simmering soup.","Add cumin, salt, black pepper, and turmeric. Simmer on low heat for 7-10 minutes until vermicelli is cooked.","Sauté minced garlic in ghee with dry coriander, pour over soup with a sizzle.","Serve in deep bowls accompanied by crispy toasted baladi bread croutons and fresh lemon wedges."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/soup-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":16,"fat":8,"carbs":50,"fiber":10,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":2.5,"produce":1.5,"dairyEggs":0.6,"fats":0.4,"spices":0.4},"total":5.4},"hash":"sha256:2da82f6d54cf9ae0d5cbbdde71047b9f52906c2cfe156a92a8de0775d84de465"}