{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"soup-03","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/soup-03.json","pageUrl":"https://fifi.cooking/recipe/soup-03/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"شوربة الشعرية أو لسان العصفور","de":"Fadennudel- oder Orzosuppe","el":"Σούπα Ζωμού με Φιδέ ή Κριθαράκι","en":"Vermicelli or Orzo Broth Soup","es":"Sopa de Fideos o Pasta Orzo en Caldo","fa":"سوپ آب‌گوشت با رشته یا اورزو","fr":"Soupe au Bouillon de Vermicelles ou d'Orzo","he":"מרק ציר עם אטריות דקות או לסון","hi":"सेवइयों या लिसान अल-उसफ़ूर (ऑर्ज़ो) का सूप","id":"Sup Kaldu Bihun atau Orzo","it":"Zuppa di brodo con vermicelli o lingua di passero (orzo)","ja":"バーミセリまたはオルゾのだしスープ","ko":"버미첼리 또는 오르조 육수 수프","ku":"Şorbeya Avgoşt bi Şehriye an Şehriyeya Ceh","nl":"Vermicelli- of orzobouillonsoep","pl":"Zupa wywarna z makaronem vermicelli lub risoni","ps":"د شعیریې یا اورزو مرق سوپ","pt":"Sopa de Cabelinho-de-Anjo ou Massa Orzo em Caldo","ru":"Суп на бульоне с вермишелью или орзо","sv":"Buljongsoppa med vermicelli eller orzo","sw":"Supu ya Mchuzi kwa Shaaria au Orzo","te":"వెర్మిసెల్లీ లేదా ఓర్జో సూప్","tr":"Tel Şehriye ya da Arpa Şehriye Çorbası","ur":"سویوں یا اورزو پاستا کا یخنی سوپ","zh":"细面或鸟舌面汤"},"localName":"شوربة الشعرية أو لسان العصفور","cuisine":["EG"],"course":"soup","tags":["Soups","Boiling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/soup-03.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/soup-03.jpg","role":"thumb"}]},"yield":{"servings":2.5},"ingredients":[{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"ss5-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1-2 كوب","en":"1-2 cups"}},{"ref":"vermicelli_or_orzo","ingredientId":"cw.ing.vermicelli_or_orzo","legacyId":"ss5-2","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"ss5-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"ss5-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.transfer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["cereals_gluten","milk"],"us9":["milk","wheat"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"شوربة الشعرية أو لسان العصفور","intro":"","steps":{"n1":"تحمر الشعرية أو لسان العصفور في السمن.","n2":"تسكب عليها المرق المملح مع الفلفل وتترك حتى الغليان وتخفض درجة الحرارة حتى النضج (لسان العصفور يحتاج مدة أطول لنضجه وقد يحتاج لكمية زائدة من المرق).","n3":"للمذاق الطيب ممكن استعمال المستكة في المرق."},"legacySteps":["تحمر الشعرية أو لسان العصفور في السمن.","تسكب عليها المرق المملح مع الفلفل وتترك حتى الغليان وتخفض درجة الحرارة حتى النضج (لسان العصفور يحتاج مدة أطول لنضجه وقد يحتاج لكمية زائدة من المرق).","للمذاق الطيب ممكن استعمال المستكة في المرق."]},"en":{"title":"Vermicelli or Orzo Broth Soup","intro":"","steps":{"n1":"Toast the vermicelli or orzo in the ghee.","n2":"Pour in the salted broth with pepper and bring to a boil, then lower the heat until cooked (orzo takes longer to cook and may require extra broth).","n3":"For extra flavor, you can add mastic to the broth."},"legacySteps":["Toast the vermicelli or orzo in the ghee.","Pour in the salted broth with pepper and bring to a boil, then lower the heat until cooked (orzo takes longer to cook and may require extra broth).","For extra flavor, you can add mastic to the broth."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/soup-03/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":110,"protein":4,"fat":6,"carbs":11,"fiber":0,"sugar":0},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":0.8,"grains":0.1,"dairyEggs":0.3,"spices":0.1},"total":1.3},"hash":"sha256:1b79f3c60b66def32c72e83696222d8073f1588df28492d1e2f104e3eb6b6bbb"}