{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-01","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-01.json","pageUrl":"https://fifi.cooking/recipe/stuff-01/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"خلطة الحشو","de":"Reisfüllung (für gefülltes Gemüse)","el":"Μείγμα Γέμισης με Ρύζι (για Γεμιστά Λαχανικά)","en":"Rice Stuffing Mix (for Stuffed Vegetables)","es":"Relleno de Arroz (para Verduras Rellenas)","fa":"مایه برنجی (برای دلمه سبزیجات)","fr":"Farce au Riz (pour Légumes Farcis)","he":"תערובת מילוי אורז (לירקות ממולאים)","hi":"चावल भरावन मिश्रण (भरवां सब्ज़ियों के लिए)","id":"Campuran Isian Nasi (untuk Sayuran Isi)","it":"Composto di riso per ripieno (per verdure ripiene)","ja":"詰め物用ライスミックス","ko":"쌀 속 재료 (속 채운 채소용)","ku":"Tijeya Birincê (ji bo Dolmeyên Sebzeyan)","nl":"Rijstvulling (voor gevulde groenten)","pl":"Farsz ryżowy (do warzyw faszerowanych)","ps":"د وریژې ډکولو ګډ (د ډک شوو سبزیجاتو لپاره)","pt":"Recheio de Arroz (para Vegetais Recheados)","ru":"Рисовая начинка (для фаршированных овощей)","sv":"Risfyllningsblandning (till fyllda grönsaker)","sw":"Mchanganyiko wa Kujaza wa Mchele (kwa Mboga Zilizojazwa)","te":"నింపు మిశ్రమం","tr":"Pirinçli Dolma İçi (Sebze Dolmaları İçin)","ur":"چاولوں کی بھرائی کا آمیزہ (بھری سبزیوں کے لیے)","zh":"米饭馅料（用于酿蔬菜）"},"localName":"خلطة الحشو","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-01.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-01.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"st1-1","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1-2 كوب","en":"1-2 cups"}},{"ref":"large_onion","ingredientId":"cw.ing.large_onion","legacyId":"st1-2","qty":{"value":1.5,"unit":"pcs"},"display":{"ar":"1-2 بصلة كبيرة","en":"1-2 large onions"}},{"ref":"tomatoes","ingredientId":"cw.ing.tomatoes","legacyId":"st1-3","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"st1-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"st1-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"chopped_parsley","ingredientId":"cw.ing.chopped_parsley","legacyId":"st1-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"dried_dill_and_mint","ingredientId":"cw.ing.dried_dill_and_mint","legacyId":"st1-7","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل من كل","en":"a little of each"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"st1-8","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"ground_meat_optional","ingredientId":"cw.ing.ground_meat_optional","legacyId":"st1-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.season"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"alternative"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT25M","activeTime":"PT15M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"خلطة الحشو","intro":"","steps":{"n1":"يقطع البصل والطماطم والبقدونس والشبت والنعناع إذا كان أخضر.","n2":"توضع الخضروات في الخلاط مع الملح والفلفل والبهار.","n3":"يغسل الأرز ويصفى جيدا من الماء.","n4":"توضع الخلطة في إناء على درجة حرارة متوسطة مع السمن أو الزيت والليمون وتترك حتى الغليان.","n5":"تخلط المقادير جيدا بالأرز وتكون معدة للحشو.","n6":"ممكن استبدال الأرز بالعصاج (انظري باب اللحوم)."},"legacySteps":["يقطع البصل والطماطم والبقدونس والشبت والنعناع إذا كان أخضر.","توضع الخضروات في الخلاط مع الملح والفلفل والبهار.","يغسل الأرز ويصفى جيدا من الماء.","توضع الخلطة في إناء على درجة حرارة متوسطة مع السمن أو الزيت والليمون وتترك حتى الغليان.","تخلط المقادير جيدا بالأرز وتكون معدة للحشو.","ممكن استبدال الأرز بالعصاج (انظري باب اللحوم)."]},"en":{"title":"Rice Stuffing Mix (for Stuffed Vegetables)","intro":"","steps":{"n1":"Chop the onion, tomatoes, parsley, dill, and mint if using fresh.","n2":"Place the vegetables in a blender with the salt, pepper, and spices.","n3":"Wash the rice and drain it thoroughly.","n4":"Place the mixture in a pot over medium heat with the ghee or oil and lemon juice, and bring to a boil.","n5":"Mix the ingredients well with the rice until it is ready for stuffing.","n6":"The rice can be replaced with cooked minced meat (see Bab Al Louhoum)."},"legacySteps":["Chop the onion, tomatoes, parsley, dill, and mint if using fresh.","Place the vegetables in a blender with the salt, pepper, and spices.","Wash the rice and drain it thoroughly.","Place the mixture in a pot over medium heat with the ghee or oil and lemon juice, and bring to a boil.","Mix the ingredients well with the rice until it is ready for stuffing.","The rice can be replaced with cooked minced meat (see Bab Al Louhoum)."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-01/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":4,"fat":6,"carbs":40,"fiber":2,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":1.2,"produce":1.5,"fats":0.4,"spices":0.3},"total":3.4},"hash":"sha256:e929d006c2228a74e85da8e310d4e8174f2c08d51d3698cf9c9f86f1c35412da"}