{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-02.json","pageUrl":"https://fifi.cooking/recipe/stuff-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباذنجان الأبيض أو الأسود المحشو","de":"Gefüllte weiße oder schwarze Mini-Auberginen","el":"Γεμιστές Μικρές Μελιτζάνες, Λευκές ή Μαύρες","en":"Stuffed White or Black Baby Eggplants","es":"Berenjenas Pequeñas Blancas o Negras Rellenas","fa":"دلمه بادمجان‌های کوچک سفید یا سیاه","fr":"Petites Aubergines Blanches ou Noires Farcies","he":"חצילים קטנים לבנים או שחורים ממולאים","hi":"भरवां सफेद या काले बेबी बैंगन","id":"Terung Kecil Putih atau Hitam Isi","it":"Melanzanine bianche o nere ripiene","ja":"白なすまたは黒なすの詰め物","ko":"속을 채운 흰색 또는 검은색 작은 가지","ku":"Dolmeya Bacanê Reş an Spî yê Biçûk","nl":"Gevulde witte of zwarte mini-aubergines","pl":"Faszerowane małe białe lub czarne bakłażany","ps":"ډک شوي سپین یا تور واړه بادنجان","pt":"Berinjelas Bebês Brancas ou Roxas Recheadas","ru":"Фаршированные белые или чёрные баклажаны","sv":"Fyllda små vita eller svarta auberginer","sw":"Biringanya Ndogo Nyeupe au Nyeusi Zilizojazwa","te":"నింపిన తెల్ల లేదా నల్ల వంకాయ","tr":"Beyaz ya da Siyah Küçük Patlıcan Dolması","ur":"بھرے ہوئے سفید یا کالے چھوٹے بینگن","zh":"酿白茄子或黑茄子"},"localName":"الباذنجان الأبيض أو الأسود المحشو","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-02.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"black_or_white_baby_eggplants","ingredientId":"cw.ing.black_or_white_baby_eggplants","legacyId":"st2-1","qty":{"value":20.0,"unit":"pcs"},"display":{"ar":"20 حبة","en":"20 pieces"}},{"ref":"meatless_stuffing_mixture_see_recipe_abo","ingredientId":"cw.ing.meatless_stuffing_mixture_see_recipe_above","legacyId":"st2-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"st2-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"st2-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"tomato_juice","ingredientId":"cw.ing.tomato_juice","legacyId":"st2-5","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"st2-6","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.soak"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.heat"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.transfer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H25M","activeTime":"PT45M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباذنجان الأبيض أو الأسود المحشو","intro":"","steps":{"n1":"تطرى كمية الباذنجان قليلا باليد ثم يقوَر بحرص.","n2":"يترك في ماء مملح حوالي نصف ساعة ثم يصفى.","n3":"يحشى بخلطة الحشو حسب كمية الخضار مع ترك فراغ في الجزء العلوي من الباذنجان بدون حشو.","n4":"يرص في إناء ويسقى بعصير الطماطم والماء والملح والفلفل.","n5":"يضاف السمن أو الزيت ويغطى الإناء ويترك على درجة حرارة هادئة حتى النضج.","n6":"ممكن إضافة مقدار من الماء كلما احتاج الأمر."},"legacySteps":["تطرى كمية الباذنجان قليلا باليد ثم يقوَر بحرص.","يترك في ماء مملح حوالي نصف ساعة ثم يصفى.","يحشى بخلطة الحشو حسب كمية الخضار مع ترك فراغ في الجزء العلوي من الباذنجان بدون حشو.","يرص في إناء ويسقى بعصير الطماطم والماء والملح والفلفل.","يضاف السمن أو الزيت ويغطى الإناء ويترك على درجة حرارة هادئة حتى النضج.","ممكن إضافة مقدار من الماء كلما احتاج الأمر."]},"en":{"title":"Stuffed White or Black Baby Eggplants","intro":"","steps":{"n1":"Gently soften the eggplants by hand, then carefully slit them open.","n2":"Soak them in salted water for about half an hour, then drain.","n3":"Stuff them with the stuffing mixture according to the amount of vegetables, leaving a small space at the top of the eggplant unfilled.","n4":"Arrange them in a pot and pour in the tomato juice, water, salt, and pepper.","n5":"Add the ghee or oil, cover the pot, and cook over low heat until tender.","n6":"Add more water as needed during cooking."},"legacySteps":["Gently soften the eggplants by hand, then carefully slit them open.","Soak them in salted water for about half an hour, then drain.","Stuff them with the stuffing mixture according to the amount of vegetables, leaving a small space at the top of the eggplant unfilled.","Arrange them in a pot and pour in the tomato juice, water, salt, and pepper.","Add the ghee or oil, cover the pot, and cook over low heat until tender.","Add more water as needed during cooking."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":240,"protein":5,"fat":7,"carbs":40,"fiber":8,"sugar":8},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":6,"grains":1.2,"dairyEggs":0.6,"spices":0.3},"total":8.1},"hash":"sha256:0bb50613c52a757b3b2cd4dbb4d816bfcd80a0463f34c3dc7bfabe5e9a56a308"}