{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-03","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-03.json","pageUrl":"https://fifi.cooking/recipe/stuff-03/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الفلفل الأخضر المحشو","de":"Gefüllte grüne Paprika","el":"Γεμιστές Πράσινες Πιπεριές","en":"Stuffed Green Peppers","es":"Pimientos Verdes Rellenos","fa":"دلمه فلفل سبز","fr":"Poivrons Verts Farcis","he":"פלפלים ירוקים ממולאים","hi":"भरवां हरी शिमला मिर्च","id":"Paprika Hijau Isi","it":"Peperoni verdi ripieni","ja":"詰め物ピーマン","ko":"속을 채운 풋고추","ku":"Dolmeya Îsota Kesk","nl":"Gevulde groene paprika's","pl":"Faszerowana zielona papryka","ps":"ډک شوي شنه مرچ","pt":"Pimentões Verdes Recheados","ru":"Фаршированный зелёный перец","sv":"Fylld grön paprika","sw":"Pilipili Hoho Zilizojazwa","te":"నింపిన పచ్చిమిరప","tr":"Biber Dolması","ur":"بھری ہوئی شملہ مرچ","zh":"酿青椒"},"localName":"الفلفل الأخضر المحشو","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-03.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-03.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"green_peppers","ingredientId":"cw.ing.green_peppers","legacyId":"st3-1","qty":{"value":1.25,"unit":"kg"},"display":{"ar":"1.25 كيلو","en":"1.25 kg"}},{"ref":"meatless_stuffing_mixture_see_recipe_abo","ingredientId":"cw.ing.meatless_stuffing_mixture_see_recipe_above","legacyId":"st3-2","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"st3-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"st3-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water_or_broth","ingredientId":"cw.ing.water_or_broth","legacyId":"st3-5","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.wash"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.heat"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الفلفل الأخضر المحشو","intro":"","steps":{"n1":"يغسل الفلفل ويزال الكأس باحتراس ثم إزالة البذور.","n2":"يحشى بخلطة الحشو مع ترك فراغ حتى تغطى الفتحة بالكأس.","n3":"يرص في إناء ويصب فوقه السمن أو الزيت والماء أو المرق المغلي مع الملح والفلفل إن وجد.","n4":"يغطى الإناء ويرفع على درجة حرارة هادئة حتى النضج."},"legacySteps":["يغسل الفلفل ويزال الكأس باحتراس ثم إزالة البذور.","يحشى بخلطة الحشو مع ترك فراغ حتى تغطى الفتحة بالكأس.","يرص في إناء ويصب فوقه السمن أو الزيت والماء أو المرق المغلي مع الملح والفلفل إن وجد.","يغطى الإناء ويرفع على درجة حرارة هادئة حتى النضج."]},"en":{"title":"Stuffed Green Peppers","intro":"","steps":{"n1":"Wash the peppers, carefully remove the stems, and remove the seeds.","n2":"Stuff with the stuffing mixture, leaving a small space so the stem opening can cover the top.","n3":"Arrange them in a pot and pour over the ghee or oil, along with the boiling water or broth seasoned with salt and pepper, if available.","n4":"Cover the pot and cook over low heat until tender."},"legacySteps":["Wash the peppers, carefully remove the stems, and remove the seeds.","Stuff with the stuffing mixture, leaving a small space so the stem opening can cover the top.","Arrange them in a pot and pour over the ghee or oil, along with the boiling water or broth seasoned with salt and pepper, if available.","Cover the pot and cook over low heat until tender."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-03/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":5,"fat":6,"carbs":40,"fiber":4,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"grains":1.2,"dairyEggs":0.6,"spices":0.3},"total":7.1},"hash":"sha256:3026ca3a5921af9bcb5902d3febaed11d1ef5b5c00f06ed461601ebd6aa2310f"}