{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-05","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-05.json","pageUrl":"https://fifi.cooking/recipe/stuff-05/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البطاطس المحشوة","de":"Mit Assag gefüllte Kartoffeln","el":"Πατάτες Γεμιστές με Ασάγκ","en":"Potatoes Stuffed with Assag","es":"Papas Rellenas de Assag","fa":"دلمه سیب‌زمینی با عصاج","fr":"Pommes de Terre Farcies à l'Assag","he":"תפוחי אדמה ממולאים בעסג","hi":"असाज से भरे हुए आलू","id":"Kentang Isi Assag","it":"Patate ripiene di carne macinata (assag)","ja":"じゃがいものアサーグ詰め","ko":"아사그를 채운 감자","ku":"Kartolên bi Assag Tijîkirî","nl":"Aardappelen gevuld met assag","pl":"Ziemniaki faszerowane assagiem","ps":"کچالو له عسج سره ډک شوي","pt":"Batatas Recheadas com Carne Temperada (Assag)","ru":"Картофель, фаршированный мясной начинкой","sv":"Potatisar fyllda med assag","sw":"Viazi Vilivyojazwa Assag","te":"నింపిన బంగాళాదుంప","tr":"Assaglı Patates Dolması","ur":"عصاج بھرے آلو","zh":"阿萨吉酿土豆"},"localName":"البطاطس المحشوة","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-05.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-05.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"medium_potatoes","ingredientId":"cw.ing.medium_potatoes","legacyId":"st5-1","qty":{"value":1.25,"unit":"kg"},"display":{"ar":"1.25 كيلو","en":"1.25 kg"}},{"ref":"minced_meat_sauce_see_bab_al_louk_recipe","ingredientId":"cw.ing.minced_meat_sauce_see_bab_al_louk_recipes","legacyId":"st5-2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"st5-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"tomato_juice","ingredientId":"cw.ing.tomato_juice","legacyId":"st5-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"water_or_broth","ingredientId":"cw.ing.water_or_broth","legacyId":"st5-5","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"st5-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"oil_for_frying","ingredientId":"cw.ing.oil_for_frying","legacyId":"st5-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H10M","activeTime":"PT35M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البطاطس المحشوة","intro":"","steps":{"n1":"يقشر البطاطس ويقور باحتراس ثم يغسل بالماء ويجفف.","n2":"يحمر تحميرا نصفيا في الزيت.","n3":"يحشى بالعصاج ويرص في بايركس لطهوه في الفرن أو يرص في إناء لطهوه فوق الموقد.","n4":"يسكب عليه عصير الطماطم والسائل المتبل بالملح والفلفل والسمن.","n5":"يغطى الإناء ويترك على درجة حرارة هادئة حتى النضج، أو يمكن أن يوضع في فرن متوسط الحرارة مع تغطيته حتى النضج."},"legacySteps":["يقشر البطاطس ويقور باحتراس ثم يغسل بالماء ويجفف.","يحمر تحميرا نصفيا في الزيت.","يحشى بالعصاج ويرص في بايركس لطهوه في الفرن أو يرص في إناء لطهوه فوق الموقد.","يسكب عليه عصير الطماطم والسائل المتبل بالملح والفلفل والسمن.","يغطى الإناء ويترك على درجة حرارة هادئة حتى النضج، أو يمكن أن يوضع في فرن متوسط الحرارة مع تغطيته حتى النضج."]},"en":{"title":"Potatoes Stuffed with Assag","intro":"","steps":{"n1":"Peel the potatoes, carefully hollow them out, then wash with water and pat dry.","n2":"Par-fry the potatoes in oil.","n3":"Stuff them with the minced meat sauce and arrange them in a Pyrex dish to cook in the oven, or in a pot to cook on the stovetop.","n4":"Pour the tomato juice and the liquid seasoned with salt, pepper, and ghee over them.","n5":"Cover the pot and leave over low heat until cooked, or place in a medium-heat oven, covered, until cooked through."},"legacySteps":["Peel the potatoes, carefully hollow them out, then wash with water and pat dry.","Par-fry the potatoes in oil.","Stuff them with the minced meat sauce and arrange them in a Pyrex dish to cook in the oven, or in a pot to cook on the stovetop.","Pour the tomato juice and the liquid seasoned with salt, pepper, and ghee over them.","Cover the pot and leave over low heat until cooked, or place in a medium-heat oven, covered, until cooked through."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-05/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":330,"protein":12,"fat":15,"carbs":38,"fiber":5,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":3,"protein":3,"dairyEggs":0.5,"fats":0.8,"spices":0.2},"total":7.5},"hash":"sha256:597e2b33a74d1638e4aa48af5e74726826f63ef6ef35681c57718dbd9fb729b5"}