{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-06","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-06.json","pageUrl":"https://fifi.cooking/recipe/stuff-06/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الخرشوف المحشو","de":"Mit Assag gefüllte Artischocken in Damaa-Soße","el":"Αγκινάρες Γεμιστές με Ασάγκ σε Σάλτσα «Νταμάα»","en":"Artichokes Stuffed with Assag in ","es":"Alcachofas Rellenas de Assag en Salsa \"Damaa\"","fa":"کنگر فرنگی شکم‌پر با عصاج در سس «دمعه»","fr":"Artichauts Farcis à l'Assag en Sauce « Damaa »","he":"ארטישוק ממולא בעסג","hi":"\"दमआ\" सॉस में असाज से भरे हुए आर्टिचोक","id":"Artichoke Isi Assag dalam Saus \"Dam'a\"","it":"Carciofi ripieni di carne macinata in salsa \"damaa\"","ja":"アーティチョークのアサーグ詰め ダマーソース","ko":"\"다마\" 소스에 아사그를 채운 아티초크","ku":"Kengerê bi Assag Tijîkirî di Sosa \"Dem'a\" de","nl":"Artisjokken gevuld met assag","pl":"Karczochy faszerowane assagiem w sosie","ps":"خرشوف له عسج سره ډک شوي","pt":"Alcachofras Recheadas com Carne Temperada (Assag) ao Molho \"Damaa\"","ru":"Артишоки, фаршированные мясной начинкой, в соусе «дамаа»","sv":"Kronärtskockor fyllda med assag i sås","sw":"Artichoke Zilizojazwa Assag katika Sosi ya \"Dam'a\"","te":"నింపిన ఆర్టిచోక్","tr":"\"Dem'a\" Soslu Assaglı Enginar Dolması","ur":"\"دمعہ\" چٹنی میں عصاج بھرے آرٹیچوک","zh":"达玛酱阿萨吉酿朝鲜蓟"},"localName":"الخرشوف المحشو","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-06.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-06.jpg","role":"thumb"}]},"yield":{"servings":4.5},"ingredients":[{"ref":"parboiled_artichokes","ingredientId":"cw.ing.parboiled_artichokes","legacyId":"st6-1","qty":{"value":10.0,"unit":"pcs"},"display":{"ar":"10 حبات","en":"10 pieces"}},{"ref":"minced_meat_sauce_with_tomato_see_bab_al","ingredientId":"cw.ing.minced_meat_sauce_with_tomato_see_bab_al_lahoum_recipe","legacyId":"st6-2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"dam_a_sauce_see_next_recipe","ingredientId":"cw.ing.dam_a_sauce_see_next_recipe","legacyId":"st6-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT50M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الخرشوف المحشو","intro":"","steps":{"n1":"يحشى الخرشوف بالعصاج ويرص في إناء ثم تصب عليه الدمعة.","n2":"يغطى الإناء ويطهى على درجة حرارة هادئة، أو يرص في صينية ويدخل الفرن ويغطى حتى النضج.","n3":"يمكن تغطية الخرشوف بطبقة من الباشاميل في حالة طهوه في الفرن."},"legacySteps":["يحشى الخرشوف بالعصاج ويرص في إناء ثم تصب عليه الدمعة.","يغطى الإناء ويطهى على درجة حرارة هادئة، أو يرص في صينية ويدخل الفرن ويغطى حتى النضج.","يمكن تغطية الخرشوف بطبقة من الباشاميل في حالة طهوه في الفرن."]},"en":{"title":"Artichokes Stuffed with Assag in ","intro":"","steps":{"n1":"Stuff the artichokes with the minced meat sauce, arrange them in a pot, and pour the dam'a sauce over them.","n2":"Cover the pot and cook over low heat, or arrange them in a baking dish and place in the oven, covered, until cooked through.","n3":"You may top the artichokes with a layer of béchamel sauce if cooking them in the oven."},"legacySteps":["Stuff the artichokes with the minced meat sauce, arrange them in a pot, and pour the dam'a sauce over them.","Cover the pot and cook over low heat, or arrange them in a baking dish and place in the oven, covered, until cooked through.","You may top the artichokes with a layer of béchamel sauce if cooking them in the oven."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-06/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":13,"fat":12,"carbs":20,"fiber":10,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":10,"protein":3,"fats":0.3,"spices":0.2},"total":13.5},"hash":"sha256:c0d6fb3f1271b52b23b6280610553a843454549c948aa96331b67ae00aac674d"}