{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-07","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-07.json","pageUrl":"https://fifi.cooking/recipe/stuff-07/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل صلصة الدمعة","de":"Frische Damaa-Tomatensoße (für gefüllte Artischocken)","el":"Φρέσκια Σάλτσα Ντομάτας «Νταμάα» (για Γεμιστές Αγκινάρες)","en":"Fresh Tomato ","es":"Salsa de Tomate Fresca \"Damaa\" (para Alcachofas Rellenas)","fa":"سس گوجه تازه «دمعه» (برای کنگر شکم‌پر)","fr":"Sauce Tomate Fraîche « Damaa » (pour Artichauts Farcis)","he":"עגבנייה טרייה ממולאת","hi":"ताज़े टमाटर की \"दमआ\" सॉस (भरवां आर्टिचोक के लिए)","id":"Saus Tomat Segar \"Dam'a\" (untuk Artichoke Isi)","it":"Salsa di pomodoro fresca \"damaa\" (per carciofi ripieni)","ja":"ダマーソースの作り方（詰めアーティチョーク用）","ko":"신선한 토마토 \"다마\" 소스 (속 채운 아티초크용)","ku":"Sosa \"Dem'a\" ya Bacanê Sor ê Teze (ji bo Kengerên Tijî)","nl":"Verse tomaat","pl":"Świeży pomidor faszerowany","ps":"تازه رومي","pt":"Molho de Tomate Fresco \"Damaa\" (para Alcachofras Recheadas)","ru":"Свежий томатный соус «дамаа» (для фаршированных артишоков)","sv":"Färsk fylld tomat","sw":"Sosi ya Nyanya Freshi ya \"Dam'a\" (kwa Artichoke Zilizojazwa)","te":"దమ్‌య పేస్ట్ తయారు చేయడం","tr":"Taze Domatesli \"Dem'a\" Sosu (Enginar Dolması İçin)","ur":"تازہ ٹماٹر کی \"دمعہ\" چٹنی (بھرے آرٹیچوک کے لیے)","zh":"达玛鲜番茄酱做法"},"localName":"عمل صلصة الدمعة","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-07.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-07.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"tomato_juice","ingredientId":"cw.ing.tomato_juice","legacyId":"st7-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"st7-2","qty":{"value":0.125,"unit":"pcs"},"display":{"ar":"1/8 رأس ثوم","en":"⅛ head"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"st7-3","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"st7-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"st7-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"st7-6","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT5M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل صلصة الدمعة","intro":"","steps":{"n1":"يحمر الثوم في سمن أو زيت، ثم يصب عليه عصير الطماطم حتى تنضج على درجة حرارة هادئة، ثم الخل ثم الماء والملح والفلفل."},"legacySteps":["يحمر الثوم في سمن أو زيت، ثم يصب عليه عصير الطماطم حتى تنضج على درجة حرارة هادئة، ثم الخل ثم الماء والملح والفلفل."]},"en":{"title":"Fresh Tomato ","intro":"","steps":{"n1":"Sauté the garlic in ghee or oil, then pour in the tomato juice and simmer on low heat until cooked, then add the vinegar, water, salt, and pepper."},"legacySteps":["Sauté the garlic in ghee or oil, then pour in the tomato juice and simmer on low heat until cooked, then add the vinegar, water, salt, and pepper."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-07/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":70,"protein":1,"fat":6,"carbs":4,"fiber":1,"sugar":2},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1,"fats":0.3,"spices":0.1},"total":1.4},"hash":"sha256:21d28661f6cdec2a9ea34670cdfc08218a15c44a785656573a547a91417c789e"}