{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-08","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-08.json","pageUrl":"https://fifi.cooking/recipe/stuff-08/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"محشو ورق العنب","de":"Gefüllte Weinblätter (Mahshi Waraq Enab)","el":"Ντολμάδες με Αμπελόφυλλα (Μαχσί Βαράκ Ενάμπ)","en":"Stuffed Grape Leaves (Mahshi Waraq Enab)","es":"Hojas de Parra Rellenas (Mahshi Waraq Enab)","fa":"دلمه برگ مو (محشی ورق عنب)","fr":"Feuilles de Vigne Farcies (Mahshi Waraq Enab)","he":"עלי גפן ממולאים (מחשי ורק ענב)","hi":"भरवां अंगूर के पत्ते (महशी वर्क़ एनब)","id":"Daun Anggur Isi (Mahshi Waraq Enab)","it":"Foglie di vite ripiene (Mahshi Waraq Enab)","ja":"詰め物ぶどうの葉（マハシ・ワラック・エナブ）","ko":"속을 채운 포도잎 (마흐시 와라크 에납)","ku":"Dolmeya Pelên Tirî (Mahşî Weraq Enab)","nl":"Gevulde druivenbladeren (mahshi waraq enab)","pl":"Faszerowane liście winogron (Mahshi Waraq Enab)","ps":"ډک شوي د انګور پاڼې (محشي ورق عنب)","pt":"Folhas de Uva Recheadas (Mahshi Waraq Enab)","ru":"Голубцы из виноградных листьев (махши варак енаб)","sv":"Fyllda vinblad (mahshi waraq enab)","sw":"Majani ya Mzabibu Yaliyojazwa (Mahshi Waraq Enab)","te":"నింపిన ద్రాక్ష ఆకులు","tr":"Yaprak Sarması (Mahşi Varak Enab)","ur":"بھرے ہوئے انگور کے پتے (محشی ورق عنب)","zh":"酿葡萄叶"},"localName":"محشو ورق العنب","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-08.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-08.jpg","role":"thumb"}]},"yield":{"servings":7.0},"ingredients":[{"ref":"tender_grape_leaves","ingredientId":"cw.ing.tender_grape_leaves","legacyId":"st8-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"filling_mixture_with_rice_or_minced_meat","ingredientId":"cw.ing.filling_mixture_with_rice_or_minced_meat_sauce_see_bab_al_la","legacyId":"st8-2","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب أرز أو 1/4 كيلو عصاج","en":"1 cup rice or ¼ kg minced meat sauce"}},{"ref":"ghee","ingredientId":"cw.ing.ghee","legacyId":"st8-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"st8-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"st8-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"whole_or_chopped_garlic","ingredientId":"cw.ing.whole_or_chopped_garlic","legacyId":"st8-6","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"thinly_sliced_onion_rubbed_with_salt_pep","ingredientId":"cw.ing.thinly_sliced_onion_rubbed_with_salt_pepper_and_tomato_slice","legacyId":"st8-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.wash"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.stuff"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"finish","opHint":"cw.op.serve"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H40M","activeTime":"PT1H"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"محشو ورق العنب","intro":"","steps":{"n1":"يغسل ورق العنب مرارا في الماء البارد ثم يفرد ويرتب.","n2":"تسلق كل مجموعة في الماء المغلي المضاف إليه قليل من الملح ويرفع باحتراس ويوضع في مصفاة.","n3":"تقطع أعناق الورق ثم تفرد الورقة بحيث تكون الناحية الملساء للخارج.","n4":"يوضع جزء قليل من خلطة الحشو على الورقة وتلف كالإصبع حتى تنتهي الكمية.","n5":"يفرش قاع الإناء بطبقة بسيطة من ورق العنب غير المحشو مع شرائح بصلة رفيعة ومدعوكة بالملح والفلفل وطماطم ترانشات وقليل من الثوم المقطع والليمون.","n6":"يرص الورق المحشو بنظام ويصب فوقه الليمون والسمن والثوم.","n7":"يرفع الإناء على درجة حرارة هادئة مع تغطيته لمدة 3 دقائق، ثم يسكب فوقه قليل من المرق أو الماء المملح ويغطى حتى النضج.","n8":"يقدم ومعه سلطة الزبادي."},"legacySteps":["يغسل ورق العنب مرارا في الماء البارد ثم يفرد ويرتب.","تسلق كل مجموعة في الماء المغلي المضاف إليه قليل من الملح ويرفع باحتراس ويوضع في مصفاة.","تقطع أعناق الورق ثم تفرد الورقة بحيث تكون الناحية الملساء للخارج.","يوضع جزء قليل من خلطة الحشو على الورقة وتلف كالإصبع حتى تنتهي الكمية.","يفرش قاع الإناء بطبقة بسيطة من ورق العنب غير المحشو مع شرائح بصلة رفيعة ومدعوكة بالملح والفلفل وطماطم ترانشات وقليل من الثوم المقطع والليمون.","يرص الورق المحشو بنظام ويصب فوقه الليمون والسمن والثوم.","يرفع الإناء على درجة حرارة هادئة مع تغطيته لمدة 3 دقائق، ثم يسكب فوقه قليل من المرق أو الماء المملح ويغطى حتى النضج.","يقدم ومعه سلطة الزبادي."]},"en":{"title":"Stuffed Grape Leaves (Mahshi Waraq Enab)","intro":"","steps":{"n1":"Wash the grape leaves repeatedly in cold water, then spread them out and arrange them.","n2":"Blanch each batch in boiling water with a pinch of salt, then carefully remove and place in a colander.","n3":"Trim the stems of the leaves, then lay each leaf flat with the smooth side facing up.","n4":"Place a small amount of the filling mixture on the leaf and roll it tightly like a finger until the mixture is finished.","n5":"Line the bottom of the pot with a thin layer of unstuffed grape leaves, along with thinly sliced onions rubbed with salt and pepper, tomato slices, a little chopped garlic, and lemon.","n6":"Arrange the stuffed leaves neatly in the pot and pour the lemon juice, ghee, and garlic over them.","n7":"Place the pot over low heat and cover for 3 minutes, then pour in a little broth or salted water and cover until cooked through.","n8":"Serve with yogurt salad."},"legacySteps":["Wash the grape leaves repeatedly in cold water, then spread them out and arrange them.","Blanch each batch in boiling water with a pinch of salt, then carefully remove and place in a colander.","Trim the stems of the leaves, then lay each leaf flat with the smooth side facing up.","Place a small amount of the filling mixture on the leaf and roll it tightly like a finger until the mixture is finished.","Line the bottom of the pot with a thin layer of unstuffed grape leaves, along with thinly sliced onions rubbed with salt and pepper, tomato slices, a little chopped garlic, and lemon.","Arrange the stuffed leaves neatly in the pot and pour the lemon juice, ghee, and garlic over them.","Place the pot over low heat and cover for 3 minutes, then pour in a little broth or salted water and cover until cooked through.","Serve with yogurt salad."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-08/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":4,"fat":8,"carbs":36,"fiber":4,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"grains":1.2,"dairyEggs":0.6,"spices":0.3},"total":7.1},"hash":"sha256:a1f0406ba6f2276121a76ae7db04a52a3c3bb21ffef77f10301ac76883b25a7d"}