{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-10","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-10.json","pageUrl":"https://fifi.cooking/recipe/stuff-10/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"القطايف المحشوة بالعصاج أو الشكشوكة","de":"Herzhafte Qatayef gefüllt mit Assag oder Shakshuka","el":"Αλμυρό Κατάγιεφ Γεμιστό με Ασάγκ ή Σακσούκα","en":"Savory Qatayef Stuffed with Assag or Shakshuka","es":"Qatayef Salado Relleno de Assag o Shakshuka","fa":"قطایف شور پرشده با عصاج یا شکشوکه","fr":"Qatayef Salé Farci à l'Assag ou à la Shakshouka","he":"קטאיף מלוח ממולא בעסג או בשקשוקה","hi":"असाज या शकशूका से भरी हुई नमकीन क़तायफ़","id":"Qatayef Gurih Isi Assag atau Shakshuka","it":"Qatayef salati ripieni di carne macinata o shakshuka","ja":"アサーグまたはシャクシューカ詰めのカタイフ","ko":"아사그나 샥슈카를 채운 짭짤한 카타예프","ku":"Qetayifa Şor bi Assag an Şekşûkayê Tijîkirî","nl":"Hartige qatayef gevuld met assag of shakshuka","pl":"Wytrawne katayef faszerowane assagiem lub szakszuką","ps":"خوندور قطایف له عسج یا شکشوکې سره ډک شوي","pt":"Qatayef Salgado Recheado com Carne Temperada (Assag) ou Shakshuka","ru":"Солёные катаиф с мясной начинкой или шакшукой","sv":"Salt qatayef fylld med assag eller shakshuka","sw":"Qatayef za Chumvi Zilizojazwa Assag au Shakshuka","te":"ఉసాజ్ లేదా షక్షూక నింపిన కటాయిఫ్","tr":"Assaglı ya da Şakşukalı Tuzlu Katayef","ur":"عصاج یا شکشوکہ بھرے نمکین قطائف","zh":"阿萨吉或沙克舒卡馅咸味卡塔耶夫"},"localName":"القطايف المحشوة بالعصاج أو الشكشوكة","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Pan-Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-10.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-10.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"qatayef_sweet_pancakes","ingredientId":"cw.ing.qatayef_sweet_pancakes","legacyId":"st10-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"minced_meat_mixture_or_shakshuka_see_bab","ingredientId":"cw.ing.minced_meat_mixture_or_shakshuka_see_bab_al_louk_or_the_foll","legacyId":"st10-2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"grated_rumi_cheese","ingredientId":"cw.ing.grated_rumi_cheese","legacyId":"st10-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil_for_frying","ingredientId":"cw.ing.ghee_or_oil_for_frying","legacyId":"st10-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.grate"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"alternative","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"القطايف المحشوة بالعصاج أو الشكشوكة","intro":"","steps":{"n1":"يوضع جزء من الحشو في القطايف ثم تطوى نصفين مع الضغط على الطرفين حتى يلتصقا.","n2":"تحمر في السمن أو الزيت المقدوح وترفع على مناديل ورقية.","n3":"ترش بالجبنة المبشورة وتقدم.","n4":"يمكن حشو القطايف بالجبن والزبد المخلوط مع الجرجير المقطَع."},"legacySteps":["يوضع جزء من الحشو في القطايف ثم تطوى نصفين مع الضغط على الطرفين حتى يلتصقا.","تحمر في السمن أو الزيت المقدوح وترفع على مناديل ورقية.","ترش بالجبنة المبشورة وتقدم.","يمكن حشو القطايف بالجبن والزبد المخلوط مع الجرجير المقطَع."]},"en":{"title":"Savory Qatayef Stuffed with Assag or Shakshuka","intro":"","steps":{"n1":"Place a portion of the filling inside the qatayef, then fold them in half, pressing the edges together until they stick.","n2":"Fry in hot ghee or oil, then remove and place on paper towels.","n3":"Sprinkle with grated cheese and serve.","n4":"Qatayef can also be stuffed with cheese and butter mixed with chopped arugula."},"legacySteps":["Place a portion of the filling inside the qatayef, then fold them in half, pressing the edges together until they stick.","Fry in hot ghee or oil, then remove and place on paper towels.","Sprinkle with grated cheese and serve.","Qatayef can also be stuffed with cheese and butter mixed with chopped arugula."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-10/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":420,"protein":16,"fat":20,"carbs":44,"fiber":2,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":3,"protein":3,"dairyEggs":1.5,"fats":1},"total":8.5},"hash":"sha256:207fd51907fdaabcafef6de06e0b316cdcf9f2de21e3dc9bd004cb443e64070d"}