{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"stuff-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/stuff-11.json","pageUrl":"https://fifi.cooking/recipe/stuff-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"عمل الشكشوكة","de":"Shakshuka-Füllung (für herzhaftes Gebäck)","el":"Γέμιση Σακσούκα (για Αλμυρές Πίτες)","en":"Shakshuka Filling (for Savory Pastries)","es":"Relleno de Shakshuka (para Pasteles Salados)","fa":"مایه شکشوکه (برای شیرینی‌های شور)","fr":"Farce Shakshouka (pour Pâtisseries Salées)","he":"מילוי שקשוקה (למאפים מלוחים)","hi":"शकशूका भरावन (नमकीन पेस्ट्री के लिए)","id":"Isian Shakshuka (untuk Pastri Gurih)","it":"Ripieno di shakshuka (per paste salate)","ja":"シャクシューカの作り方（詰め物用）","ko":"샥슈카 속 (짭짤한 페이스트리용)","ku":"Tijeya Şekşûkayê (ji bo Hevîrkiriyên Şor)","nl":"Shakshukavulling (voor hartige pasteitjes)","pl":"Farsz szakszuka (do wytrawnych ciastek)","ps":"شکشوکې ډکوالی (د خوندور خمیري خواړو لپاره)","pt":"Recheio de Shakshuka (para Massas Salgadas)","ru":"Начинка шакшука (для солёной выпечки)","sv":"Shakshukafyllning (till salta bakverk)","sw":"Kujaza kwa Shakshuka (kwa Mikate ya Chumvi ya Kuoka)","te":"షక్షూక తయారు చేయడం","tr":"Şakşuka İç Harcı (Tuzlu Börekler İçin)","ur":"شکشوکہ بھرائی (نمکین پیسٹری کے لیے)","zh":"沙克舒卡馅料做法"},"localName":"عمل الشكشوكة","cuisine":["EG"],"course":"main","tags":["Stuffed Dishes","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/stuff-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/stuff-11.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"large_onion","ingredientId":"cw.ing.large_onion","legacyId":"st11-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة كبيرة","en":"1 large onion"}},{"ref":"large_bell_pepper","ingredientId":"cw.ing.large_bell_pepper","legacyId":"st11-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"eggs","ingredientId":"cw.ing.eggs","legacyId":"st11-3","qty":{"value":3.5,"unit":"pcs"},"display":{"ar":"3-4 بيضات","en":"3-4 eggs"}},{"ref":"salt_pepper_and_spices","ingredientId":"cw.ing.salt_pepper_and_spices","legacyId":"st11-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"ghee_or_oil","ingredientId":"cw.ing.ghee_or_oil","legacyId":"st11-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT20M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs","milk"],"us9":["eggs","milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"عمل الشكشوكة","intro":"","steps":{"n1":"تبشر البصلة وتحمر في السمن أو الزيت حتى الاصفرار، ثم نضيف الفلفلة المقطعة صغيرا وتقلب تقليبتين فقط.","n2":"يخفق البيض ويتبل جيدا بالملح والفلفل والبهار، ثم يسكب على البصل والفلفل على درجة حرارة متوسطة مع التقليب حتى يتماسك الخضار مع البيض."},"legacySteps":["تبشر البصلة وتحمر في السمن أو الزيت حتى الاصفرار، ثم نضيف الفلفلة المقطعة صغيرا وتقلب تقليبتين فقط.","يخفق البيض ويتبل جيدا بالملح والفلفل والبهار، ثم يسكب على البصل والفلفل على درجة حرارة متوسطة مع التقليب حتى يتماسك الخضار مع البيض."]},"en":{"title":"Shakshuka Filling (for Savory Pastries)","intro":"","steps":{"n1":"Grate the onion and sauté in ghee or oil until golden, then add the finely chopped bell pepper and stir just twice.","n2":"Whisk the eggs and season well with salt, pepper, and spices, then pour over the onion and pepper over medium heat, stirring until the vegetables and eggs are combined and set."},"legacySteps":["Grate the onion and sauté in ghee or oil until golden, then add the finely chopped bell pepper and stir just twice.","Whisk the eggs and season well with salt, pepper, and spices, then pour over the onion and pepper over medium heat, stirring until the vegetables and eggs are combined and set."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/stuff-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":130,"protein":7,"fat":10,"carbs":6,"fiber":1,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1.2,"dairyEggs":0.8,"fats":0.3,"spices":0.2},"total":2.5},"hash":"sha256:0eda10ede80e7e067cf79fba9ed249dd05cdcf6a6e07f44f999ead3dc0a00b06"}