{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-02","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-02.json","pageUrl":"https://fifi.cooking/recipe/veg-02/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"القلقاس بالسلق والخضرة والتقلية","de":"Taro mit Mangold und Koriander (Kolkas)","el":"Κολοκάσι με σέσκουλα (Qolqas bil Salq) και κόλιανδρο","en":"Taro with Swiss Chard (Qolqas bil Salq & Coriander)","es":"Taro con Acelga y Taqlia de Ajo y Cilantro","fa":"قلقاس با چغندر برگ (قلقاس با سلق و گشنیز)","fr":"Taro à la Bette à Carde (Qolqas bil Salq à la Coriandre)","he":"קולקס עם סלק (קולקס ביל סלק וכוסברה)","hi":"अरबी (क़लक़ास), स्विस चार्ड और धनिये के साथ","id":"Talas dengan Daun Bit (Qolqas bil Salq dan Ketumbar)","it":"Taro con bietole (Qolqas bil Salq e coriandolo)","ja":"サトイモとふだんそう（スイスチャード）のタクリーヤ添え","ko":"근대를 넣은 토란 요리 (고수를 곁들인 콜카스 빌 살크)","ku":"Qolqas bi Silq (Qolqas bil Silq û Gijnîj)","nl":"Taro met snijbiet (qolqas bil salq & koriander)","pl":"Taro z botwinką (Qolqas bil Salq i kolendra)","ps":"قلقاس له سلق او ګشنیز سره (قلقاس بالسلق)","pt":"Inhame-taro com Acelga (Qolqas bil Salq)","ru":"Колоказия (кулькас) с мангольдом, зеленью и чесночной заправкой","sv":"Taro med mangold (qolqas bil salq och koriander)","sw":"Magimbi kwa Mchicha wa Uswisi (Qolqas bil Salq na Giligilani)","te":"బచ్చలి కూర & తాక్కాతో ఉడికించిన చామదుంప","tr":"Pazılı Gölevez (Kişnişli Kolkas bil Salk)","ur":"چقندر کے پتوں (سلق) اور دھنیے کے ساتھ اروی (قلقاس)","zh":"芋头炖厚皮菜配蒜香调味油"},"localName":"القلقاس بالسلق والخضرة والتقلية","cuisine":["EG"],"course":"side","tags":["Vegetables & Stews","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-02.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-02.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"fresh_taro_root_cubed","ingredientId":"cw.ing.fresh_taro_root_cubed","legacyId":"vl2-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو قلقاس","en":"1 kg taro root"}},{"ref":"fresh_swiss_chard_leaves_salq","ingredientId":"cw.ing.fresh_swiss_chard_leaves_salq","legacyId":"vl2-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 حزمة سلق + حزمة كسبرة خضراء","en":"2 large bunches chard leaves"}},{"ref":"fresh_green_coriander_cilantro","ingredientId":"cw.ing.fresh_green_coriander_cilantro","legacyId":"vl2-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 كيلو لحم أو دجاجة مسلوقة + 2 كوب مرق","en":"1 bunch fresh coriander"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl2-4","qty":{"value":6.0,"unit":"pcs"},"display":{"ar":"1 رأس ثوم كاملة مفرومة","en":"6 cloves"}},{"ref":"egyptian_baladi_ghee","ingredientId":"cw.ing.egyptian_baladi_ghee","legacyId":"vl2-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة سمن أو زيت","en":"2 tablespoons"}},{"ref":"rich_poultry_or_beef_broth","ingredientId":"cw.ing.rich_poultry_or_beef_broth","legacyId":"vl2-6","qty":{"value":4.5,"unit":"cup"},"display":{"ar":"عصير ليمونة + ملح وفلفل وحبهان","en":"4-5 cups broth"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"القلقاس بالسلق والخضرة والتقلية","intro":"","steps":{"n1":"تقشير وتنظيف القلقاس: يقشر القلقاس ويقطع مكعبات متوسطة وينقع في الماء الدافئ حتى تزول المادة المخاطية، ثم يشطف بالماء الجاري وعصير الليمون ويجفف تماماً.","n2":"سلق اللحم والقلقاس: يسلق اللحم أو الدجاج مع البصل والملح والفلفل والحبهان ثم يرفع من المرق. يضاف القلقاس لحوالي 2 كوب مرق مغلي على درجة حرارة هادئة حتى يقترب من النضج.","n3":"تحضير السلق الأخضر: تغسل حزمتان من السلق مع نزع العروق الغليظة ثم تضرب الأوراق في الكبة.","n4":"تحمير السلق بالثوم: نحضر طاسة بها زيت أو سمن ساخن فقط ثم نضع فيه السلق حتى يغمق لونه إلى حد ما حوالي 10 دقائق. يضاف الثوم المفري ويخلط بالسلق ويقلب حتى يصفر لون الثوم ثم يهرس جيداً بالملعقة الخشب حتى يصير ناعماً مخملياً.","n5":"إتمام الطبخة: يضاف السلق المحمر بالثوم إلى القلقاس بعد نضجه ويترك حتى يغلي على درجة حرارة هادئة لمدة 5 دقائق ليتشرب القلقاس اللون الأخضر الزمردي والنكهة المميزة."},"legacySteps":["تقشير وتنظيف القلقاس: يقشر القلقاس ويقطع مكعبات متوسطة وينقع في الماء الدافئ حتى تزول المادة المخاطية، ثم يشطف بالماء الجاري وعصير الليمون ويجفف تماماً.","سلق اللحم والقلقاس: يسلق اللحم أو الدجاج مع البصل والملح والفلفل والحبهان ثم يرفع من المرق. يضاف القلقاس لحوالي 2 كوب مرق مغلي على درجة حرارة هادئة حتى يقترب من النضج.","تحضير السلق الأخضر: تغسل حزمتان من السلق مع نزع العروق الغليظة ثم تضرب الأوراق في الكبة.","تحمير السلق بالثوم: نحضر طاسة بها زيت أو سمن ساخن فقط ثم نضع فيه السلق حتى يغمق لونه إلى حد ما حوالي 10 دقائق. يضاف الثوم المفري ويخلط بالسلق ويقلب حتى يصفر لون الثوم ثم يهرس جيداً بالملعقة الخشب حتى يصير ناعماً مخملياً.","إتمام الطبخة: يضاف السلق المحمر بالثوم إلى القلقاس بعد نضجه ويترك حتى يغلي على درجة حرارة هادئة لمدة 5 دقائق ليتشرب القلقاس اللون الأخضر الزمردي والنكهة المميزة."]},"en":{"title":"Taro with Swiss Chard (Qolqas bil Salq & Coriander)","intro":"Dr. Fatma's golden rule for taro: Never wash peeled taro in water. Wiping it meticulously with a clean towel preserves its firm texture and prevents slimy starch.","steps":{"n1":"Wipe taro thoroughly with dry clean cloth before and after peeling without washing in water to preserve crisp texture and prevent slimy starch release.","n2":"Simmer diced taro in hot broth with salt and pepper until tender (about 20 minutes).","n3":"Chop Swiss chard leaves and coriander, sauté in ghee until darkened and crisp, then crush into a dark green paste.","n4":"Sauté garlic in ghee with dry coriander, then combine with the chard paste.","n5":"Pour green chard mixture into simmering taro pot, cooking for 5 minutes until broth turns rich deep green."},"legacySteps":["Wipe taro thoroughly with dry clean cloth before and after peeling without washing in water to preserve crisp texture and prevent slimy starch release.","Simmer diced taro in hot broth with salt and pepper until tender (about 20 minutes).","Chop Swiss chard leaves and coriander, sauté in ghee until darkened and crisp, then crush into a dark green paste.","Sauté garlic in ghee with dry coriander, then combine with the chard paste.","Pour green chard mixture into simmering taro pot, cooking for 5 minutes until broth turns rich deep green."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-02/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":5,"fat":7,"carbs":40,"fiber":6,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"protein":1.5,"dairyEggs":0.6,"spices":0.2},"total":7.3},"hash":"sha256:b8a4cb8245b75064781dfc1aed90e67a1106c46f6887a5211b4b26002e1abdd8"}