{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-04","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-04.json","pageUrl":"https://fifi.cooking/recipe/veg-04/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"طهو الخضار بمرق الدجاج","de":"Gemischtes Gemüse in Hühnerbrühe-Sauce","el":"Ανάμεικτα λαχανικά σε σάλτσα ζωμού κοτόπουλου","en":"Vegetables in Chicken Broth","es":"Verduras en Salsa de Caldo de Pollo","fa":"سبزیجات مخلوط در سس آب مرغ","fr":"Légumes Mélangés en Sauce au Bouillon de Poulet","he":"ירקות בציר עוף","hi":"चिकन शोरबे की चटनी में मिली-जुली सब्ज़ियाँ","id":"Sayuran Campur dalam Saus Kaldu Ayam","it":"Verdure miste in salsa di brodo di pollo","ja":"鶏出汁ソースで煮る野菜のミックス煮","ko":"닭 육수 소스의 모둠 채소","ku":"Sebzeyên Tevlihev bi Sosa Ava Mirîşkê","nl":"Groenten in kippenbouillon","pl":"Warzywa w wywarze z kurczaka","ps":"سبزیجات د مرغ په مرق کې","pt":"Legumes em Molho de Caldo de Frango","ru":"Овощи в соусе на курином бульоне","sv":"Grönsaker i kycklingbuljong","sw":"Mboga Mchanganyiko kwa Sosi ya Mchuzi wa Kuku","te":"చికెన్ చారుతో కూరగాయల వంట","tr":"Tavuk Suyu Soslu Karışık Sebze","ur":"مرغی کی یخنی والی چٹنی میں ملی جلی سبزیاں","zh":"鸡汤汁什锦蔬菜"},"localName":"طهو الخضار بمرق الدجاج","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-04.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-04.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"whole_chicken","ingredientId":"cw.ing.whole_chicken","legacyId":"vl6-1","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 دجاجة","en":"1"}},{"ref":"mixed_vegetables","ingredientId":"cw.ing.mixed_vegetables","legacyId":"vl6-2","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"large_onion","ingredientId":"cw.ing.large_onion","legacyId":"vl6-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة كبيرة","en":"1"}},{"ref":"cardamom_and_mastic","ingredientId":"cw.ing.cardamom_and_mastic","legacyId":"vl6-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"tomatoes","ingredientId":"cw.ing.tomatoes","legacyId":"vl6-5","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"green_bell_pepper","ingredientId":"cw.ing.green_bell_pepper","legacyId":"vl6-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"vl6-7","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl6-8","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة","en":"1 tbsp"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl6-9","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة","en":"2 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl6-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.marinate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.simmer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"طهو الخضار بمرق الدجاج","intro":"","steps":{"n1":"يسلق الدجاج في الماء المغلي مع البصل والحبهان والمستكة والملح والفلفل.","n2":"تنزع الدجاجة في مصفاة، وتتبل بالملح والفلفل.","n3":"يضرب في الخلاط بصلة كبيرة وحوالي 1/4 كيلو طماطم مع ثمرة فلفلة خضراء صغيرة وفصوص من الثوم وملعقة خل.","n4":"نحضر إناء الطهي ونضع به 2 ملعقة زيت أو حسب الرغبة، وبعد أن يسخن الزيت نسكب فيه الخلطة ونتبلها بالملح والفلفل، ونتركها حتى تغلي.","n5":"نضيف لها مقدار من المرق حتى الغليان.","n6":"نسكب الخضر وتهدأ درجة الحرارة حتى النضج."},"legacySteps":["يسلق الدجاج في الماء المغلي مع البصل والحبهان والمستكة والملح والفلفل.","تنزع الدجاجة في مصفاة، وتتبل بالملح والفلفل.","يضرب في الخلاط بصلة كبيرة وحوالي 1/4 كيلو طماطم مع ثمرة فلفلة خضراء صغيرة وفصوص من الثوم وملعقة خل.","نحضر إناء الطهي ونضع به 2 ملعقة زيت أو حسب الرغبة، وبعد أن يسخن الزيت نسكب فيه الخلطة ونتبلها بالملح والفلفل، ونتركها حتى تغلي.","نضيف لها مقدار من المرق حتى الغليان.","نسكب الخضر وتهدأ درجة الحرارة حتى النضج."]},"en":{"title":"Vegetables in Chicken Broth","intro":"","steps":{"n1":"Boil the chicken in boiling water with the onion, cardamom, mastic, salt, and pepper.","n2":"Remove the chicken and place it in a strainer, then season with salt and pepper.","n3":"Blend the large onion, approximately ¼ kg of tomatoes, one small green bell pepper, the garlic cloves, and the tablespoon of vinegar in a blender.","n4":"Prepare a cooking pot and add 2 tbsp of oil (or as desired); once the oil is hot, pour in the blended mixture, season with salt and pepper, and let it come to a boil.","n5":"Add enough chicken broth to the mixture and bring it back to a boil.","n6":"Add the vegetables and simmer on low heat until tender."},"legacySteps":["Boil the chicken in boiling water with the onion, cardamom, mastic, salt, and pepper.","Remove the chicken and place it in a strainer, then season with salt and pepper.","Blend the large onion, approximately ¼ kg of tomatoes, one small green bell pepper, the garlic cloves, and the tablespoon of vinegar in a blender.","Prepare a cooking pot and add 2 tbsp of oil (or as desired); once the oil is hot, pour in the blended mixture, season with salt and pepper, and let it come to a boil.","Add enough chicken broth to the mixture and bring it back to a boil.","Add the vegetables and simmer on low heat until tender."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-04/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":400,"protein":34,"fat":22,"carbs":16,"fiber":5,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"protein":7,"produce":4,"fats":0.4,"spices":0.4},"total":11.8},"hash":"sha256:d3b334a58325bbe6b1e39bc43d47427234fc2abaf56e25a6c62f6a3680d05d0d"}