{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-08","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-08.json","pageUrl":"https://fifi.cooking/recipe/veg-08/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سوتية الفاصوليا بالأرز","de":"Geschmorte grüne Bohnen mit Reis","el":"Σοταρισμένα φασολάκια με ρύζι","en":"Sautéed Beans with Rice","es":"Judías Verdes Salteadas con Arroz","fa":"لوبیا سبز تفت‌داده با برنج","fr":"Haricots Verts Sautés au Riz","he":"שעועית מטוגנת עם אורז","hi":"चावल के साथ भुनी फ्रेंच बीन्स","id":"Buncis Tumis dengan Nasi","it":"Fagiolini saltati con riso","ja":"いんげん豆と米のソテー","ko":"밥을 곁들인 껍질콩 볶음","ku":"Fasûlyeya Kesk a Sorkirî bi Birinc","nl":"Gebakken bonen met rijst","pl":"Podsmażana fasola z ryżem","ps":"تاوه شوې لوبیا له وریژې سره","pt":"Vagem Refogada com Arroz","ru":"Тушёная стручковая фасоль с рисом","sv":"Brynta bönor med ris","sw":"Maharagwe Mabichi ya Kukaanga kwa Wali","te":"బియ్యంతో గ్రీన్ బీన్స్ సాటే","tr":"Pirinçli Taze Fasulye Sote","ur":"چاول کے ساتھ بھنی ہوئی ہری پھلیاں","zh":"四季豆炒饭"},"localName":"سوتية الفاصوليا بالأرز","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-08.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-08.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"green_beans","ingredientId":"cw.ing.green_beans","legacyId":"vl10-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"vl10-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"rice","ingredientId":"cw.ing.rice","legacyId":"vl10-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"vl10-4","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"oil_or_butter","ingredientId":"cw.ing.oil_or_butter","legacyId":"vl10-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_pepper_and_thyme","ingredientId":"cw.ing.salt_pepper_and_thyme","legacyId":"vl10-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سوتية الفاصوليا بالأرز","intro":"","steps":{"n1":"يقدح زيت أو زبد جيدا في طاسة عميقة، ثم يسكب فيها الفاصوليا مجمدة أو طازجة، وتهدأ الحرارة مع التقليب المستمر.","n2":"يضاف قليل من الماء والملح والفلفل والزعتر، ثم يغطى ويترك حتى تنضج الفاصوليا.","n3":"يسلق الأرز في ماء ساخن، وقبل نضجه بقليل يصفى من مائه.","n4":"تقطع البصلة قطعا صغيرة جدا وتحمر في الزيت.","n5":"يخلط البصل المحمر بالفاصوليا الناضجة ثم يخلط بالأرز، ويقلبان جيدا مع تغطية الإناء حتى يظل ساخنا بالبخار مع إطفاء الحرارة."},"legacySteps":["يقدح زيت أو زبد جيدا في طاسة عميقة، ثم يسكب فيها الفاصوليا مجمدة أو طازجة، وتهدأ الحرارة مع التقليب المستمر.","يضاف قليل من الماء والملح والفلفل والزعتر، ثم يغطى ويترك حتى تنضج الفاصوليا.","يسلق الأرز في ماء ساخن، وقبل نضجه بقليل يصفى من مائه.","تقطع البصلة قطعا صغيرة جدا وتحمر في الزيت.","يخلط البصل المحمر بالفاصوليا الناضجة ثم يخلط بالأرز، ويقلبان جيدا مع تغطية الإناء حتى يظل ساخنا بالبخار مع إطفاء الحرارة."]},"en":{"title":"Sautéed Beans with Rice","intro":"","steps":{"n1":"Heat the oil or butter well in a deep pan, add the frozen or fresh green beans, and reduce the heat while stirring continuously.","n2":"Add a little water, salt, pepper, and thyme, then cover and leave until the beans are cooked through.","n3":"Boil the rice in hot water, and just before it is fully cooked, drain it.","n4":"Finely dice the onion and sauté it in oil until golden.","n5":"Mix the sautéed onions with the cooked green beans, then combine with the rice; stir everything well and cover the pot to let it steam and stay hot after turning off the heat."},"legacySteps":["Heat the oil or butter well in a deep pan, add the frozen or fresh green beans, and reduce the heat while stirring continuously.","Add a little water, salt, pepper, and thyme, then cover and leave until the beans are cooked through.","Boil the rice in hot water, and just before it is fully cooked, drain it.","Finely dice the onion and sauté it in oil until golden.","Mix the sautéed onions with the cooked green beans, then combine with the rice; stir everything well and cover the pot to let it steam and stay hot after turning off the heat."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-08/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":290,"protein":6,"fat":7,"carbs":50,"fiber":4,"sugar":3},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2.5,"grains":0.8,"fats":0.4,"spices":0.2},"total":3.9},"hash":"sha256:5c067e1509b57a0a29e7c267fe3bb42ef893e1716b6e801aec339689a16c8ae3"}