{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-09","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-09.json","pageUrl":"https://fifi.cooking/recipe/veg-09/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سوتيه الفاصوليا بدون أرز","de":"Geschmorte grüne Bohnen in gewürzter Knoblauchsauce","el":"Σοταρισμένα φασολάκια σε πικάντικη σάλτσα σκόρδου","en":"Sautéed Beans without Rice","es":"Judías Verdes Salteadas en Salsa de Ajo Especiada (sin arroz)","fa":"لوبیا سبز تفت‌داده در سس ادویه‌دار سیر","fr":"Haricots Verts Sautés en Sauce à l'Ail Épicée","he":"שעועית מטוגנת בלי אורז","hi":"मसालेदार लहसुन की चटनी में भुनी फ्रेंच बीन्स","id":"Buncis Tumis dengan Saus Bawang Putih Berbumbu","it":"Fagiolini saltati in salsa speziata all'aglio","ja":"スパイス香るガーリックソースのいんげん豆ソテー","ko":"향신료 마늘 소스 껍질콩 볶음","ku":"Fasûlyeya Kesk a Sorkirî bi Sosa Sîrê ya Biharatî","nl":"Gebakken bonen zonder rijst","pl":"Podsmażana fasola bez ryżu","ps":"تاوه شوې لوبیا له وریژې پرته","pt":"Vagem Refogada em Molho Picante de Alho","ru":"Тушёная стручковая фасоль в пряном чесночном соусе","sv":"Brynta bönor utan ris","sw":"Maharagwe Mabichi ya Kukaanga kwa Sosi ya Kitunguu Saumu Yenye Viungo","te":"బియ్యం లేకుండా గ్రీన్ బీన్స్ సాటే","tr":"Baharatlı Sarımsak Soslu Taze Fasulye Sote","ur":"مصالحے دار لہسن کی چٹنی میں بھنی ہری پھلیاں","zh":"香辣蒜汁凉拌四季豆"},"localName":"سوتيه الفاصوليا بدون أرز","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-09.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-09.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"green_beans","ingredientId":"cw.ing.green_beans","legacyId":"vl11-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"small_grated_onion","ingredientId":"cw.ing.small_grated_onion","legacyId":"vl11-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة صغيرة","en":"1 small onion"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl11-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 فص","en":"2 cloves"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl11-4","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl11-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"vl11-6","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"small_onion_juice_garlic_and_sugar_for_t","ingredientId":"cw.ing.small_onion_juice_garlic_and_sugar_for_the_sauce","legacyId":"vl11-7","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة، 2 فص ثوم، 1/2 ملعقة صغيرة سكر","en":"1 onion, 2 cloves garlic, ½ tsp sugar"}},{"ref":"salt_pepper_and_cumin","ingredientId":"cw.ing.salt_pepper_and_cumin","legacyId":"vl11-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.peel"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.grate"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT40M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سوتيه الفاصوليا بدون أرز","intro":"","steps":{"n1":"تنقع الفاصوليا بعد تقشيرها في الماء لمدة نصف ساعة، ثم نسكب الماء ونكرر النقع مرة أخرى، ثم تصفى من الماء.","n2":"نحضر إناء نضع فيه الزيت والفاصوليا مع البصلة الصغيرة المبشورة على درجة حرارة منخفضة، وإضافة الخل والثوم المفري والملح والماء.","n3":"نحضر الصلصة بخلط عصير بصلة صغيرة و2 فص ثوم مقطع صغيرا وملح وفلفل وكمون ونصف ملعقة صغيرة سكر، ويقلب الخليط جيدا بملعقة خشب.","n4":"بعد النضج تخلط الفاصوليا بالصلصة جيدا وتدخل الثلاجة لمدة 3 ساعات."},"legacySteps":["تنقع الفاصوليا بعد تقشيرها في الماء لمدة نصف ساعة، ثم نسكب الماء ونكرر النقع مرة أخرى، ثم تصفى من الماء.","نحضر إناء نضع فيه الزيت والفاصوليا مع البصلة الصغيرة المبشورة على درجة حرارة منخفضة، وإضافة الخل والثوم المفري والملح والماء.","نحضر الصلصة بخلط عصير بصلة صغيرة و2 فص ثوم مقطع صغيرا وملح وفلفل وكمون ونصف ملعقة صغيرة سكر، ويقلب الخليط جيدا بملعقة خشب.","بعد النضج تخلط الفاصوليا بالصلصة جيدا وتدخل الثلاجة لمدة 3 ساعات."]},"en":{"title":"Sautéed Beans without Rice","intro":"","steps":{"n1":"After peeling the green beans, soak them in water for half an hour, then pour out the water and repeat the soaking process once more, then drain thoroughly.","n2":"Prepare a pot by adding the oil, green beans, and the small grated onion over low heat, then add the vinegar, minced garlic, salt, and water.","n3":"Prepare the sauce by mixing small onion juice, 2 finely chopped garlic cloves, salt, pepper, cumin, and half a teaspoon of sugar, stirring the mixture well with a wooden spoon.","n4":"Once cooked, mix the green beans thoroughly with the sauce and place in the refrigerator for 3 hours."},"legacySteps":["After peeling the green beans, soak them in water for half an hour, then pour out the water and repeat the soaking process once more, then drain thoroughly.","Prepare a pot by adding the oil, green beans, and the small grated onion over low heat, then add the vinegar, minced garlic, salt, and water.","Prepare the sauce by mixing small onion juice, 2 finely chopped garlic cloves, salt, pepper, cumin, and half a teaspoon of sugar, stirring the mixture well with a wooden spoon.","Once cooked, mix the green beans thoroughly with the sauce and place in the refrigerator for 3 hours."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-09/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":110,"protein":3,"fat":7,"carbs":11,"fiber":4,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":2.5,"fats":0.4,"spices":0.2},"total":3.1},"hash":"sha256:1c4b1a2ae6df1c01773604b7cba9399e79dd7feb007928a583992a0c08303344"}