{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-11","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-11.json","pageUrl":"https://fifi.cooking/recipe/veg-11/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البازلاء بالأرز","de":"Grüne Erbsen mit Reis","el":"Μπιζέλια με ρύζι","en":"Peas with Rice","es":"Guisantes con Arroz","fa":"نخود فرنگی پلو","fr":"Petits Pois au Riz","he":"אפונה עם אורז","hi":"चावल के साथ हरी मटर","id":"Kacang Polong dengan Nasi","it":"Piselli con riso","ja":"グリーンピースと米の煮込み","ko":"완두콩 밥","ku":"Polik bi Birinc","nl":"Doperwten met rijst","pl":"Groszek z ryżem","ps":"مټر له وریژې سره","pt":"Ervilha com Arroz","ru":"Зелёный горошек с рисом","sv":"Ärtor med ris","sw":"Njegere kwa Wali","te":"బియ్యంతో బఠానీలు","tr":"Bezelyeli Pilav","ur":"مٹر پلاؤ","zh":"豌豆焖饭"},"localName":"البازلاء بالأرز","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-11.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-11.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"soaked_rice","ingredientId":"cw.ing.soaked_rice","legacyId":"vl13-1","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"peas","ingredientId":"cw.ing.peas","legacyId":"vl13-2","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"carrot","ingredientId":"cw.ing.carrot","legacyId":"vl13-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 جزرة","en":"1 carrot"}},{"ref":"butter_ghee_or_oil","ingredientId":"cw.ing.butter_ghee_or_oil","legacyId":"vl13-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"water_or_broth","ingredientId":"cw.ing.water_or_broth","legacyId":"vl13-5","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"small_onion","ingredientId":"cw.ing.small_onion","legacyId":"vl13-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة صغيرة","en":"1 small onion"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.saute"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"finish","opHint":"cw.op.heat"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البازلاء بالأرز","intro":"","steps":{"n1":"تشوَح البازلاء والجزر في الزبد، ثم يضاف لها حوالي 2 كوب من الماء أو المرق، وتترك على درجة حرارة هادئة حتى تقارب النضج.","n2":"تحمَر بصلة صغيرة مفرومة في الزيت وتسكب على البازلاء، ثم يضاف مقدار قليل من المرق أو الماء ما يكفي لتغطية الأرز مع إضافة الملح.","n3":"نضيف الأرز إلى البازلاء ويطهى على درجة حرارة منخفضة حتى النضج."},"legacySteps":["تشوَح البازلاء والجزر في الزبد، ثم يضاف لها حوالي 2 كوب من الماء أو المرق، وتترك على درجة حرارة هادئة حتى تقارب النضج.","تحمَر بصلة صغيرة مفرومة في الزيت وتسكب على البازلاء، ثم يضاف مقدار قليل من المرق أو الماء ما يكفي لتغطية الأرز مع إضافة الملح.","نضيف الأرز إلى البازلاء ويطهى على درجة حرارة منخفضة حتى النضج."]},"en":{"title":"Peas with Rice","intro":"","steps":{"n1":"Sauté the peas and carrots in butter, then add about 2 cups of water or broth and leave on low heat until nearly cooked.","n2":"Fry a small minced onion in oil and pour it over the peas, then add enough broth or water to cover the rice, along with salt.","n3":"Add the rice to the peas and cook on low heat until tender."},"legacySteps":["Sauté the peas and carrots in butter, then add about 2 cups of water or broth and leave on low heat until nearly cooked.","Fry a small minced onion in oil and pour it over the peas, then add enough broth or water to cover the rice, along with salt.","Add the rice to the peas and cook on low heat until tender."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-11/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":300,"protein":8,"fat":7,"carbs":50,"fiber":5,"sugar":5},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"grains":0.8,"produce":2.5,"fats":0.4,"spices":0.2},"total":3.9},"hash":"sha256:7d543105cb272bd0dc030b19f8055c3caab5c3881d434d5c4bb2b4b56d895d6e"}