{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-12","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-12.json","pageUrl":"https://fifi.cooking/recipe/veg-12/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"البازلاء مع العصاج","de":"Geschichtete Erbsen, Reis, Karotten und Assag (ägyptische \"Timbale\")","el":"Στρώσεις μπιζελιού, ρυζιού, καρότου και ασάγκ (αιγυπτιακό \"τιμπάλ\")","en":"Peas with Meat Filling","es":"Guisantes con Assag en Capas (Timbal Egipcio)","fa":"قالب لایه‌ای نخود فرنگی، برنج، هویج و عصاج («تیمبال» مصری)","fr":"Timbale de Petits Pois, Riz, Carottes et Assag","he":"אפונה עם מילוי בשר","hi":"परतदार मटर, चावल, गाजर और असाज (मिस्री \"तिम्बाल\")","id":"Kacang Polong, Nasi, Wortel, dan Assag Berlapis (\"Timbale\" Mesir)","it":"Timballo di piselli, riso, carote e assag (\"Timballo\" egiziano)","ja":"グリーンピース、米、にんじん、アサージュの重ね盛り（エジプト風ティンバル）","ko":"완두콩, 밥, 당근, 아사그 층층 요리 (이집트식 \"팀발레\")","ku":"Polik, Birinc, Gêzer û Assag bi Qatan (\"Tîmbala\" ya Misrî)","nl":"Doperwten met gehaktvulling","pl":"Groszek z farszem mięsnym","ps":"مټر له قیمه ډکولو سره","pt":"Camadas de Ervilha, Arroz, Cenoura e Assag (\"Timbale\" Egípcio)","ru":"Слоёное блюдо из горошка, риса, моркови и «ассаг» (египетский «тимбаль»)","sv":"Ärtor med köttfärsfyllning","sw":"Matabaka ya Njegere, Wali, Karoti na Assag (\"Timbale\" ya Kimisri)","te":"ఉసాజ్‌తో బఠానీలు","tr":"Katmanlı Bezelye, Pirinç, Havuç ve Assag (Mısır Usulü \"Timbal\")","ur":"مٹر، چاول، گاجر اور عصاج کی تہوں والا پکوان (مصری \"ٹمبال\")","zh":"豌豆胡萝卜肉末千层饭（埃及模具饭）"},"localName":"البازلاء مع العصاج","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-12.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-12.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"peas","ingredientId":"cw.ing.peas","legacyId":"vl14-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"carrots","ingredientId":"cw.ing.carrots","legacyId":"vl14-2","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4 جزرات","en":"4 carrots"}},{"ref":"fluffy_rice","ingredientId":"cw.ing.fluffy_rice","legacyId":"vl14-3","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}},{"ref":"osag_seasoned_minced_meat","ingredientId":"cw.ing.osag_seasoned_minced_meat","legacyId":"vl14-4","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl14-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"vl14-6","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true},{"ref":"pine_nuts","ingredientId":"cw.ing.pine_nuts","legacyId":"vl14-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.drain"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.roast"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"prep"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":["milk","nuts"],"us9":["milk","tree_nuts"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"البازلاء مع العصاج","intro":"","steps":{"n1":"تسلق البازلاء في ماء مغلي وملح حتى النضج، ثم يسلق الجزر بمفرده.","n2":"يصفى الخضار من الماء في مصفاة ثم يشوح في الزبدة.","n3":"يطهى أرز مفلفل عادي (انظري باب النشويات).","n4":"يطهى العصاج (انظري باب اللحوم).","n5":"عند التقديم نحضر سلطانية عميقة، نضع في أسفلها كمية من العصاج والصنوبر، يوضع فوقها كمية من الجزر ثم مقدار من الأرز ثم مقدار من البازلاء، وتعاد الكرة مرة أخرى بالعصاج ثم الجزر ثم الأرز ثم البازلاء، ويوضع العصاج في أعلى السلطانية.","n6":"نقلب هذا الخليط باحتراس في طبق التقديم."},"legacySteps":["تسلق البازلاء في ماء مغلي وملح حتى النضج، ثم يسلق الجزر بمفرده.","يصفى الخضار من الماء في مصفاة ثم يشوح في الزبدة.","يطهى أرز مفلفل عادي (انظري باب النشويات).","يطهى العصاج (انظري باب اللحوم).","عند التقديم نحضر سلطانية عميقة، نضع في أسفلها كمية من العصاج والصنوبر، يوضع فوقها كمية من الجزر ثم مقدار من الأرز ثم مقدار من البازلاء، وتعاد الكرة مرة أخرى بالعصاج ثم الجزر ثم الأرز ثم البازلاء، ويوضع العصاج في أعلى السلطانية.","نقلب هذا الخليط باحتراس في طبق التقديم."]},"en":{"title":"Peas with Meat Filling","intro":"","steps":{"n1":"Boil the peas in salted boiling water until tender, and boil the carrots separately.","n2":"Drain the vegetables in a colander, then sauté them in butter.","n3":"Prepare regular fluffy rice (see the Starches section).","n4":"Prepare the osag (see the Meats section).","n5":"To serve, prepare a deep bowl; place a layer of osag and pine nuts at the bottom, followed by a layer of carrots, then a layer of rice, and finally a layer of peas; repeat the layers (osag, carrots, rice, peas) and finish with a layer of osag on top.","n6":"Carefully toss the mixture in a serving dish."},"legacySteps":["Boil the peas in salted boiling water until tender, and boil the carrots separately.","Drain the vegetables in a colander, then sauté them in butter.","Prepare regular fluffy rice (see the Starches section).","Prepare the osag (see the Meats section).","To serve, prepare a deep bowl; place a layer of osag and pine nuts at the bottom, followed by a layer of carrots, then a layer of rice, and finally a layer of peas; repeat the layers (osag, carrots, rice, peas) and finish with a layer of osag on top.","Carefully toss the mixture in a serving dish."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-12/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":380,"protein":18,"fat":16,"carbs":40,"fiber":8,"sugar":8},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"grains":1,"protein":5,"fats":0.6,"specialty":1.5,"spices":0.3},"total":13.4},"hash":"sha256:b94a8e41751007822b84aaf6845876a5cdfe60e3ce5939fda600c892a58d0b9c"}