{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-21","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-21.json","pageUrl":"https://fifi.cooking/recipe/veg-21/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"القلقاس بالصلصة","de":"Taro in Tomaten-Knoblauch-Brühe-Sauce","el":"Κολοκάσι σε σάλτσα ζωμού ντομάτας-σκόρδου","en":"Taro in Sauce","es":"Taro en Salsa de Tomate, Ajo y Caldo","fa":"قلقاس در سس آب‌گوشت با گوجه و سیر","fr":"Taro en Sauce Tomate-Ail au Bouillon","he":"קולקס ברוטב","hi":"टमाटर-लहसुन शोरबे की चटनी में अरबी","id":"Talas dalam Saus Kaldu Tomat dan Bawang Putih","it":"Taro in salsa di brodo, pomodoro e aglio","ja":"トマトとにんにくの出汁ソースで煮るサトイモ","ko":"토마토 마늘 육수 소스 토란","ku":"Qolqas bi Sosa Avgoşt, Bacanê Sor û Sîrê","nl":"Taro in saus","pl":"Taro w sosie","ps":"قلقاس په چتني کې","pt":"Inhame-taro ao Molho de Tomate, Alho e Caldo","ru":"Колоказия (кулькас) в томатно-чесночном соусе на бульоне","sv":"Taro i sås","sw":"Magimbi kwa Sosi ya Mchuzi wa Nyanya na Kitunguu Saumu","te":"పేస్ట్‌తో చామదుంప","tr":"Domatesli Sarımsaklı Et Sulu Soslu Gölevez","ur":"ٹماٹر اور لہسن والی یخنی کی چٹنی میں اروی","zh":"番茄蒜汁芋头"},"localName":"القلقاس بالصلصة","cuisine":["EG"],"course":"side","tags":["Vegetables","Slow Simmering (Tasbeek)","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-21.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-21.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"taro","ingredientId":"cw.ing.taro","legacyId":"vl23-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"medium_onion","ingredientId":"cw.ing.medium_onion","legacyId":"vl23-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة متوسطة","en":"1 medium onion"}},{"ref":"tomatoes_or_tomato_paste","ingredientId":"cw.ing.tomatoes_or_tomato_paste","legacyId":"vl23-3","qty":{"value":3.0,"unit":"pcs"},"display":{"ar":"3 ثمرات","en":"3 tomatoes"}},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"vl23-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 pepper"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl23-5","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"vl23-6","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"1/4 head of garlic"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"vl23-7","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl23-8","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"lemon_juice_for_cleaning","ingredientId":"cw.ing.lemon_juice_for_cleaning","legacyId":"vl23-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة","en":"as needed"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.sauce"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.reduce"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"القلقاس بالصلصة","intro":"","steps":{"n1":"يقشر القلقاس ويقطع مكعبات متوسطة، وينقع في الماء الدافئ (كي تزول المادة المخاطية)، ثم يشطف بالماء وعصير الليمون.","n2":"يضرب البصل والفلفل الأخضر والطماطم والخل والثوم في الخلاط.","n3":"نضع الزيت في إناء الطهي حتى يسخن فقط، ثم نسكب فيه هذا الخليط على درجة حرارة هادئة حتى الغليان.","n4":"نسكب عليه المرق ونتركه يغلي.","n5":"نضيف القلقاس وتخفض درجة الحرارة مع تغطية الإناء حتى النضج."},"legacySteps":["يقشر القلقاس ويقطع مكعبات متوسطة، وينقع في الماء الدافئ (كي تزول المادة المخاطية)، ثم يشطف بالماء وعصير الليمون.","يضرب البصل والفلفل الأخضر والطماطم والخل والثوم في الخلاط.","نضع الزيت في إناء الطهي حتى يسخن فقط، ثم نسكب فيه هذا الخليط على درجة حرارة هادئة حتى الغليان.","نسكب عليه المرق ونتركه يغلي.","نضيف القلقاس وتخفض درجة الحرارة مع تغطية الإناء حتى النضج."]},"en":{"title":"Taro in Sauce","intro":"","steps":{"n1":"Peel the taro and cut into medium cubes; soak in warm water (to remove the mucilaginous texture), then rinse with water and lemon juice.","n2":"Blend the onion, green pepper, tomatoes, vinegar, and garlic in a blender.","n3":"Heat the oil in a cooking pot until warm, then pour in the blended mixture over low heat until it reaches a boil.","n4":"Pour in the broth and bring to a boil.","n5":"Add the taro, reduce the heat, and cover the pot until tender."},"legacySteps":["Peel the taro and cut into medium cubes; soak in warm water (to remove the mucilaginous texture), then rinse with water and lemon juice.","Blend the onion, green pepper, tomatoes, vinegar, and garlic in a blender.","Heat the oil in a cooking pot until warm, then pour in the blended mixture over low heat until it reaches a boil.","Pour in the broth and bring to a boil.","Add the taro, reduce the heat, and cover the pot until tender."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-21/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":230,"protein":4,"fat":7,"carbs":38,"fiber":6,"sugar":4},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"protein":0.8,"fats":0.4,"spices":0.2},"total":6.4},"hash":"sha256:2066adff73a7550e89e99f1f4c400872a9080baa201b2ba8edea4d9bdaf2be34"}