{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-22","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-22.json","pageUrl":"https://fifi.cooking/recipe/veg-22/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"المسقعة بدون عصاج","de":"Gebackene Auberginen-Moussaka (ohne Fleisch)","el":"Μουσακάς μελιτζάνας στον φούρνο (χωρίς κρέας)","en":"Eggplant Casserole without Meat","es":"Musaca de Berenjena al Horno (sin carne)","fa":"مسقعه بادمجان پخته در فر (بدون گوشت)","fr":"Moussaka d'Aubergines au Four (Sans Viande)","he":"תבשיל חציל ללא בשר","hi":"बेक किया हुआ बैंगन मुसाका (बिना मांस)","id":"Musakaa Terung Panggang (Tanpa Daging)","it":"Moussaka di melanzane al forno (senza carne)","ja":"なすのオーブン焼き ムサカ風（肉なし）","ko":"오븐에 구운 가지 무사카 (고기 없이)","ku":"Mûsaqeya Bacanê Reş a di Firinê de (bê Goşt)","nl":"Aubergineschotel zonder vlees","pl":"Zapiekanka bakłażanowa bez mięsa","ps":"د بادنجان طاجن له غوښې پرته","pt":"Moussaka de Berinjela ao Forno (Sem Carne)","ru":"Запечённая баклажанная мусака (без мяса)","sv":"Auberginegratäng utan kött","sw":"Musaka ya Biringanya ya Kuoka (Bila Nyama)","te":"ఉసాజ్ లేకుండా మస్కాగా (వంకాయ పాత్ర)","tr":"Fırında Patlıcan Musakka (Etsiz)","ur":"اوون میں پکی بینگن کی مسقعہ (بغیر گوشت)","zh":"无肉焗茄子（穆萨卡）"},"localName":"المسقعة بدون عصاج","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-22.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-22.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"large_eggplant","ingredientId":"cw.ing.large_eggplant","legacyId":"vl24-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"large_onion_chopped","ingredientId":"cw.ing.large_onion_chopped","legacyId":"vl24-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة كبيرة","en":"1 large onion"}},{"ref":"tomatoes_or_tomato_paste","ingredientId":"cw.ing.tomatoes_or_tomato_paste","legacyId":"vl24-3","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2 pieces"}},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"vl24-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 piece"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl24-5","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"¼ head of garlic"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl24-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl24-7","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة للقلي","en":"As needed for frying"},"toTaste":true},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"vl24-8","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 إلى 1.5 كوب","en":"1 to 1.5 cups"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl24-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"To taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H5M","activeTime":"PT30M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs"],"us9":["eggs"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"المسقعة بدون عصاج","intro":"","steps":{"n1":"يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","n2":"نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","n3":"نضرب البصل والطماطم والفلفل والثوم والخل والملح والفلفل في الخلاط.","n4":"نحضر إناء ونضع فيه قليل من الزيت ونسكب عليه الخلطة المضروبة، ثم نضيف حوالي كوب ونصف إلى 2 كوب مرق.","n5":"بعد الغليان نحضر البايركس أو الصينية ونرص فيها الباذنجان المقلي ونسكب عليه المرق الممزوج بالصلصة، ويدخل فرن متوسط الحرارة حتى يتشرب وينضج، وممكن تغطيته في الفرن."},"legacySteps":["يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","نضرب البصل والطماطم والفلفل والثوم والخل والملح والفلفل في الخلاط.","نحضر إناء ونضع فيه قليل من الزيت ونسكب عليه الخلطة المضروبة، ثم نضيف حوالي كوب ونصف إلى 2 كوب مرق.","بعد الغليان نحضر البايركس أو الصينية ونرص فيها الباذنجان المقلي ونسكب عليه المرق الممزوج بالصلصة، ويدخل فرن متوسط الحرارة حتى يتشرب وينضج، وممكن تغطيته في الفرن."]},"en":{"title":"Eggplant Casserole without Meat","intro":"","steps":{"n1":"Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","n2":"Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","n3":"Blend the onion, tomatoes, bell pepper, garlic, vinegar, salt, and pepper in a blender.","n4":"Prepare a pot with a little oil, pour in the blended mixture, and then add about 1.5 to 2 cups of broth.","n5":"Once the mixture boils, arrange the fried eggplant in a Pyrex dish or baking tray, pour the sauce and broth mixture over it, and bake in a medium oven until absorbed and cooked through; you may cover it while baking."},"legacySteps":["Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","Blend the onion, tomatoes, bell pepper, garlic, vinegar, salt, and pepper in a blender.","Prepare a pot with a little oil, pour in the blended mixture, and then add about 1.5 to 2 cups of broth.","Once the mixture boils, arrange the fried eggplant in a Pyrex dish or baking tray, pour the sauce and broth mixture over it, and bake in a medium oven until absorbed and cooked through; you may cover it while baking."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-22/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":220,"protein":3,"fat":17,"carbs":16,"fiber":7,"sugar":9},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"protein":0.6,"fats":1.2,"spices":0.2},"total":7.0},"hash":"sha256:cc6aac0fa1d49dbad693a2f7d55eb9a2bab39c4b893f7b8345acc0ce1c245010"}