{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-23","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-23.json","pageUrl":"https://fifi.cooking/recipe/veg-23/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"المسقعة بالعصاج","de":"Geschichtete Auberginen-Moussaka mit Assag","el":"Μουσακάς μελιτζάνας σε στρώσεις με ασάγκ","en":"Eggplant Casserole with Meat","es":"Musaca de Berenjena en Capas con Assag","fa":"مسقعه لایه‌ای بادمجان با عصاج","fr":"Moussaka d'Aubergines en Couches à l'Assag","he":"תבשיל חציל עם בשר","hi":"असाज के साथ परतदार बैंगन मुसाका","id":"Musakaa Terung Berlapis dengan Assag","it":"Moussaka di melanzane a strati con assag","ja":"なすとアサージュの重ね焼きムサカ","ko":"아사그를 넣은 층층 가지 무사카","ku":"Mûsaqeya Bacanê Reş bi Qatan û Assag","nl":"Aubergineschotel met vlees","pl":"Zapiekanka bakłażanowa z mięsem","ps":"د بادنجان طاجن له غوښې سره","pt":"Moussaka de Berinjela em Camadas com Assag","ru":"Слоёная баклажанная мусака с начинкой «ассаг»","sv":"Auberginegratäng med kött","sw":"Musaka ya Biringanya ya Matabaka kwa Assag","te":"ఉసాజ్‌తో మస్కాగా","tr":"Assaglı Katmanlı Patlıcan Musakka","ur":"عصاج کے ساتھ تہوں والی بینگن کی مسقعہ","zh":"阿萨吉千层焗茄子"},"localName":"المسقعة بالعصاج","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-23.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-23.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"large_eggplant","ingredientId":"cw.ing.large_eggplant","legacyId":"vl25-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"minced_meat_mixture_asaj_see_bab_al_lahm","ingredientId":"cw.ing.minced_meat_mixture_asaj_see_bab_al_lahm_recipes","legacyId":"vl25-2","qty":{"value":0.25,"unit":"kg"},"display":{"ar":"1/4 كيلو","en":"¼ kg"}},{"ref":"broth","ingredientId":"cw.ing.broth","legacyId":"vl25-3","qty":{"value":1.5,"unit":"cup"},"display":{"ar":"1.5 إلى 2 كوب","en":"1.5 to 2 cups"}},{"ref":"large_onion_minced","ingredientId":"cw.ing.large_onion_minced","legacyId":"vl25-4","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 بصلة كبيرة","en":"1 large onion"}},{"ref":"tomatoes_or_tomato_paste","ingredientId":"cw.ing.tomatoes_or_tomato_paste","legacyId":"vl25-5","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 ثمرة","en":"2 tomatoes"}},{"ref":"bell_pepper","ingredientId":"cw.ing.bell_pepper","legacyId":"vl25-6","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1 pepper"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl25-7","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"¼ head of garlic"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl25-8","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl25-9","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الحاجة للقلي","en":"as needed for frying"},"toTaste":true},{"ref":"bechamel_sauce_optional","ingredientId":"cw.ing.bechamel_sauce_optional","legacyId":"vl25-10","qty":{"value":1.0,"unit":"cup"},"display":{"ar":"1 كوب","en":"1 cup"}}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.blend"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"finish","opHint":"cw.op.bake"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"finish","opHint":"cw.op.layer"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H10M","activeTime":"PT35M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs"],"us9":["eggs"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"المسقعة بالعصاج","intro":"","steps":{"n1":"يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","n2":"نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","n3":"نضرب البصل والطماطم والفلفل والثوم والخل والملح والفلفل في الخلاط.","n4":"نحضر إناء ونضع فيه قليل من الزيت ونسكب عليه الخلطة المضروبة، ثم نضيف حوالي كوب ونصف إلى 2 كوب مرق.","n5":"بعد الغليان نحضر البايركس أو الصينية، ثم نبدأ في وضع الباذنجان مع العصاج بالتبادل، أي طبقة باذنجان في القاع ثم عصاج، وهكذا حتى تنتهي بطبقة العصاج على الوجه.","n6":"نسكب عليه المرق بالصلصة ويدخل الفرن حتى النضج.","n7":"ممكن إضافة كمية من الباشاميل (1 كوب) على الوجه."},"legacySteps":["يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","نضرب البصل والطماطم والفلفل والثوم والخل والملح والفلفل في الخلاط.","نحضر إناء ونضع فيه قليل من الزيت ونسكب عليه الخلطة المضروبة، ثم نضيف حوالي كوب ونصف إلى 2 كوب مرق.","بعد الغليان نحضر البايركس أو الصينية، ثم نبدأ في وضع الباذنجان مع العصاج بالتبادل، أي طبقة باذنجان في القاع ثم عصاج، وهكذا حتى تنتهي بطبقة العصاج على الوجه.","نسكب عليه المرق بالصلصة ويدخل الفرن حتى النضج.","ممكن إضافة كمية من الباشاميل (1 كوب) على الوجه."]},"en":{"title":"Eggplant Casserole with Meat","intro":"","steps":{"n1":"Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","n2":"Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","n3":"Blend the onion, tomatoes, bell pepper, garlic, vinegar, salt, and pepper in a blender.","n4":"Prepare a pot with a little oil, pour in the blended mixture, and add about 1.5 to 2 cups of broth.","n5":"Once the mixture boils, prepare a Pyrex dish or baking tray; layer the eggplant and minced meat mixture alternately, starting with a layer of eggplant at the bottom, then meat, continuing until the top layer is the meat mixture.","n6":"Pour the tomato broth over the layers and bake in the oven until cooked through.","n7":"You may add a layer of bechamel sauce (1 cup) on top."},"legacySteps":["Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","Blend the onion, tomatoes, bell pepper, garlic, vinegar, salt, and pepper in a blender.","Prepare a pot with a little oil, pour in the blended mixture, and add about 1.5 to 2 cups of broth.","Once the mixture boils, prepare a Pyrex dish or baking tray; layer the eggplant and minced meat mixture alternately, starting with a layer of eggplant at the bottom, then meat, continuing until the top layer is the meat mixture.","Pour the tomato broth over the layers and bake in the oven until cooked through.","You may add a layer of bechamel sauce (1 cup) on top."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-23/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":320,"protein":12,"fat":24,"carbs":16,"fiber":7,"sugar":9},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"protein":3,"dairyEggs":0.8,"fats":1.2,"spices":0.2},"total":10.2},"hash":"sha256:f4b1b1be5e74501951109a01ac8f156f10d6b48d843f4f2650371b769d058f99"}