{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-24","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-24.json","pageUrl":"https://fifi.cooking/recipe/veg-24/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الباذنجان المقلي بالخل والثوم","de":"Gebratene Aubergine mit Knoblauch-Essig-Sauce","el":"Τηγανητή μελιτζάνα με σάλτσα σκόρδου-ξυδιού","en":"Fried Eggplant with Vinegar and Garlic","es":"Berenjena Frita en Salsa de Ajo y Vinagre","fa":"بادمجان سرخ‌کرده با سس سیر و سرکه","fr":"Aubergines Frites à la Sauce Ail-Vinaigre","he":"חציל מטוגן עם חומץ ושום","hi":"लहसुन-सिरका की चटनी के साथ तला हुआ बैंगन","id":"Terung Goreng dengan Saus Bawang Putih dan Cuka","it":"Melanzane fritte con salsa di aglio e aceto","ja":"揚げなすのにんにく酢ソース","ko":"마늘 식초 소스 가지 튀김","ku":"Bacanê Reş ê Qelandî bi Sosa Sîr û Sirkeyê","nl":"Gebakken aubergine met azijn en knoflook","pl":"Smażony bakłażan z octem i czosnkiem","ps":"تللی بادنجان له سرکې او اوږو سره","pt":"Berinjela Frita com Molho de Alho e Vinagre","ru":"Жареные баклажаны с чесночно-уксусным соусом","sv":"Stekt aubergine med vinäger och vitlök","sw":"Biringanya za Kukaanga kwa Sosi ya Kitunguu Saumu na Siki","te":"వినిగర్ & వెల్లుల్లితో వేపుడు వంకాయ","tr":"Sarımsaklı Sirkeli Soslu Patlıcan Kızartması","ur":"لہسن اور سرکہ کی چٹنی کے ساتھ تلے ہوئے بینگن","zh":"蒜醋汁炸茄子"},"localName":"الباذنجان المقلي بالخل والثوم","cuisine":["EG"],"course":"side","tags":["Vegetables","Frying","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-24.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-24.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"large_eggplant","ingredientId":"cw.ing.large_eggplant","legacyId":"vl26-1","qty":{"value":1.5,"unit":"kg"},"display":{"ar":"1.5 كيلو","en":"1.5 kg"}},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl26-2","qty":{"value":0.5,"unit":"pcs"},"display":{"ar":"1/2 رأس ثوم","en":"½ head"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl26-3","qty":{"value":0.5,"unit":"cup"},"display":{"ar":"1/2 كوب","en":"½ cup"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl26-4","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة + للقلي","en":"2 tbsp + for frying"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl26-5","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"vl26-6","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pan","class":"cw.eq.vessel.pan.skillet"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT40M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":["eggs"],"us9":["eggs"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الباذنجان المقلي بالخل والثوم","intro":"","steps":{"n1":"يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","n2":"نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","n3":"نعمل صلصة مكونة من الثوم والخل والملح والفلفل والزيت والماء: يقدح الزيت ويضاف إليه الثوم حتى يصفر لونه، ثم يضاف الخل مع التقليب ثم الماء، ويتبل بالملح والفلفل ويقلب جيدا ثم يرفع من الحرارة.","n4":"يوضع الباذنجان في التتبيلة ويغطى حتى يتشرب تماما، ثم يقلب في صحن التقديم."},"legacySteps":["يقشر الباذنجان ثم يقطع مستديرات متوسطة، ويوضع في مصفاة فوق إناء ويرش بالملح حتى يتخلص من مائه، ثم يجفف.","نضع في طاسة القلي زيتا مقدوحا ثم يحمر الباذنجان على الوجهين ويوضع على مناديل ورقية.","نعمل صلصة مكونة من الثوم والخل والملح والفلفل والزيت والماء: يقدح الزيت ويضاف إليه الثوم حتى يصفر لونه، ثم يضاف الخل مع التقليب ثم الماء، ويتبل بالملح والفلفل ويقلب جيدا ثم يرفع من الحرارة.","يوضع الباذنجان في التتبيلة ويغطى حتى يتشرب تماما، ثم يقلب في صحن التقديم."]},"en":{"title":"Fried Eggplant with Vinegar and Garlic","intro":"","steps":{"n1":"Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","n2":"Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","n3":"Prepare the sauce by combining garlic, vinegar, salt, pepper, oil, and water: heat the oil and sauté the garlic until golden, then add the vinegar while stirring, followed by the water; season with salt and pepper, stir well, and remove from heat.","n4":"Place the eggplant in the sauce and cover until it is fully absorbed, then transfer to a serving dish."},"legacySteps":["Peel the eggplant, cut into medium rounds, and place in a colander over a bowl; sprinkle with salt to draw out the moisture, then pat dry.","Heat oil in a frying pan, fry the eggplant on both sides until golden, and drain on paper towels.","Prepare the sauce by combining garlic, vinegar, salt, pepper, oil, and water: heat the oil and sauté the garlic until golden, then add the vinegar while stirring, followed by the water; season with salt and pepper, stir well, and remove from heat.","Place the eggplant in the sauce and cover until it is fully absorbed, then transfer to a serving dish."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-24/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":260,"protein":3,"fat":22,"carbs":16,"fiber":8,"sugar":9},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":5,"fats":1.5,"spices":0.3},"total":6.8},"hash":"sha256:1455dfe994d04daf4abcda7dea0f96c648c0f67f2231f181409543b86c417b28"}