{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-28","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-28.json","pageUrl":"https://fifi.cooking/recipe/veg-28/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"الخرشوف المسلوق بالزيت والليمون","de":"Gekochte Artischocken in Öl, Zitrone und Knoblauch","el":"Βραστές αγκινάρες με λάδι, λεμόνι και σκόρδο","en":"Boiled Artichokes with Oil and Lemon","es":"Alcachofas Hervidas en Aceite, Limón y Ajo","fa":"کنگر فرنگی آب‌پز در روغن، لیمو و سیر","fr":"Artichauts Bouillis à l'Huile, au Citron et à l'Ail","he":"ארטישוק מבושל עם שמן ולימון","hi":"तेल, नींबू और लहसुन में उबले आर्टिचोक","id":"Artichoke Rebus dengan Minyak, Lemon, dan Bawang Putih","it":"Carciofi lessi con olio, limone e aglio","ja":"油とレモン、にんにくの茹でアーティチョーク","ko":"기름, 레몬, 마늘을 곁들인 삶은 아티초크","ku":"Kengerê Kelandî bi Rûn, Lîmon û Sîrê","nl":"Gekookte artisjokken met olie en citroen","pl":"Gotowane karczochy z olejem i cytryną","ps":"ایستل شوی خرشوف له غوړ او لیمو سره","pt":"Alcachofras Cozidas com Azeite, Limão e Alho","ru":"Отварные артишоки в масляно-лимонной заправке с чесноком","sv":"Kokta kronärtskockor med olja och citron","sw":"Artichoke Zilizochemshwa kwa Mafuta, Limau na Kitunguu Saumu","te":"నూనె & నిమ్మకాయతో ఉడికించిన ఆర్టిచోక్","tr":"Zeytinyağlı, Limonlu ve Sarımsaklı Haşlanmış Enginar","ur":"تیل، لیموں اور لہسن میں اُبلے آرٹیچوک","zh":"油醋柠檬蒜汁水煮朝鲜蓟"},"localName":"الخرشوف المسلوق بالزيت والليمون","cuisine":["EG"],"course":"side","tags":["Vegetables","Boiling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-28.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-28.jpg","role":"thumb"}]},"yield":{"servings":5.0},"ingredients":[{"ref":"artichokes","ingredientId":"cw.ing.artichokes","legacyId":"vl30-1","qty":{"value":1,"unit":"pcs"},"display":{"ar":"حوالي 6 حبات أو أقل","en":"about 6 pieces or fewer"}},{"ref":"lemon_juice","ingredientId":"cw.ing.lemon_juice","legacyId":"vl30-2","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة + للسلق","en":"1 tbsp + for boiling"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl30-3","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl30-4","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"minced_garlic","ingredientId":"cw.ing.minced_garlic","legacyId":"vl30-5","qty":{"value":4.0,"unit":"pcs"},"display":{"ar":"4 فصوص","en":"4 cloves"}},{"ref":"parsley","ingredientId":"cw.ing.parsley","legacyId":"vl30-6","qty":{"value":0,"unit":"g"},"display":{"ar":"للتزيين","en":"for garnish"},"toTaste":true}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.transfer"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"finish","opHint":"cw.op.boil"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT45M","activeTime":"PT20M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"الخرشوف المسلوق بالزيت والليمون","intro":"","steps":{"n1":"تنزع الأوراق الخارجية الخضراء ثم تقشر من جوانبها وأسفلها، ثم تقطع من أعلى وتقسم الثمرة إلى نصفين أو أربعة أقسام.","n2":"توضع على الفور في ماء مضاف إليه عصير ليمون أو خل حتى لا يسود لونها.","n3":"يسلق الخرشوف في ماء مغلي مضاف إليه الملح وعصير الليمون.","n4":"بعد النضج نحضر إناء ونضع فيه الزيت وعصير ليمونة وملح وفلفل والثوم المفري، ويقلب الخليط جيدا لكي يغلظ قوامه.","n5":"يتبل الخرشوف المسلوق بهذا الخليط ثم يرش بالبقدونس المقطع."},"legacySteps":["تنزع الأوراق الخارجية الخضراء ثم تقشر من جوانبها وأسفلها، ثم تقطع من أعلى وتقسم الثمرة إلى نصفين أو أربعة أقسام.","توضع على الفور في ماء مضاف إليه عصير ليمون أو خل حتى لا يسود لونها.","يسلق الخرشوف في ماء مغلي مضاف إليه الملح وعصير الليمون.","بعد النضج نحضر إناء ونضع فيه الزيت وعصير ليمونة وملح وفلفل والثوم المفري، ويقلب الخليط جيدا لكي يغلظ قوامه.","يتبل الخرشوف المسلوق بهذا الخليط ثم يرش بالبقدونس المقطع."]},"en":{"title":"Boiled Artichokes with Oil and Lemon","intro":"","steps":{"n1":"Remove the outer green leaves, then trim the sides and the bottom; cut off the top and divide the artichoke into halves or quarters.","n2":"Immediately place them in water with added lemon juice or vinegar to prevent them from turning brown.","n3":"Boil the artichokes in boiling water with added salt and lemon juice.","n4":"Once cooked, prepare a bowl and combine the oil, juice of one lemon, salt, pepper, and minced garlic, stirring the mixture well to thicken it.","n5":"Season the boiled artichokes with this mixture and sprinkle with chopped parsley."},"legacySteps":["Remove the outer green leaves, then trim the sides and the bottom; cut off the top and divide the artichoke into halves or quarters.","Immediately place them in water with added lemon juice or vinegar to prevent them from turning brown.","Boil the artichokes in boiling water with added salt and lemon juice.","Once cooked, prepare a bowl and combine the oil, juice of one lemon, salt, pepper, and minced garlic, stirring the mixture well to thicken it.","Season the boiled artichokes with this mixture and sprinkle with chopped parsley."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-28/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":120,"protein":4,"fat":6,"carbs":14,"fiber":7,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":8,"fats":0.4,"spices":0.2},"total":8.6},"hash":"sha256:78ea1840f1c69d8361be06e664a2f9975f49997c2b43f2fa172a30eff528093b"}