{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-35","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-35.json","pageUrl":"https://fifi.cooking/recipe/veg-35/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"صينية البطاطس في الفرن","de":"Gebackene Kartoffel-Fleisch-Auflaufform in Tomatensauce","el":"Ταψί πατάτας με κρέας σε σάλτσα ντομάτας, στον φούρνο","en":"Potato Tray in the Oven (Siniyet Batates)","es":"Bandeja de Papas al Horno en Salsa de Tomate","fa":"سینی سیب‌زمینی و گوشت در سس گوجه","fr":"Plat de Pommes de Terre et de Viande au Four en Sauce Tomate","he":"תבנית תפוחי אדמה בתנור (סניית בטטס)","hi":"टमाटर की चटनी में बेक की हुई आलू और मांस की ट्रे","id":"Loyang Kentang dan Daging Panggang dalam Saus Tomat","it":"Teglia di patate e carne al forno in salsa di pomodoro","ja":"トマトソースのじゃがいもと肉の天板焼き","ko":"토마토 소스 감자와 고기 오븐 트레이","ku":"Sêniya Kartol û Goştê di Firinê de bi Sosa Bacanê Sor","nl":"Aardappelschotel uit de oven (siniyet batates)","pl":"Blacha ziemniaków z piekarnika (Siniyet Batates)","ps":"د کچالو بڼه په تنور کې (سنیه بطاطس)","pt":"Travessa de Batata e Carne ao Molho de Tomate, Assada","ru":"Запечённый картофель с мясом в томатном соусе","sv":"Potatisplåt i ugnen (siniyet batates)","sw":"Sinia la Viazi na Nyama la Kuoka kwa Sosi ya Nyanya","te":"ఓవెన్ బంగాళాదుంప ట్రే","tr":"Domates Soslu Fırında Patatesli Et Tepsisi","ur":"ٹماٹر کی چٹنی میں آلو اور گوشت کی ٹرے","zh":"番茄汁烤土豆肉盘"},"localName":"صينية البطاطس في الفرن","cuisine":["EG"],"course":"side","tags":["Vegetables","Baking","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-35.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-35.jpg","role":"thumb"}]},"yield":{"servings":6.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl37-1","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"large_onions","ingredientId":"cw.ing.large_onions","legacyId":"vl37-2","qty":{"value":2.0,"unit":"pcs"},"display":{"ar":"2 بصلة كبيرة","en":"2 large onions"}},{"ref":"green_bell_pepper","ingredientId":"cw.ing.green_bell_pepper","legacyId":"vl37-3","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 ثمرة","en":"1"}},{"ref":"garlic","ingredientId":"cw.ing.garlic","legacyId":"vl37-4","qty":{"value":0.25,"unit":"pcs"},"display":{"ar":"1/4 رأس ثوم","en":"¼ head"}},{"ref":"tomato_juice_or_tomato_paste","ingredientId":"cw.ing.tomato_juice_or_tomato_paste","legacyId":"vl37-5","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب أو 2 ملعقة صلصة","en":"2 cups or 2 tbsp paste"}},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl37-6","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}},{"ref":"water","ingredientId":"cw.ing.water","legacyId":"vl37-7","qty":{"value":2.0,"unit":"cup"},"display":{"ar":"2 كوب","en":"2 cups"}},{"ref":"oil","ingredientId":"cw.ing.oil","legacyId":"vl37-8","qty":{"value":2.0,"unit":"tbsp"},"display":{"ar":"2 ملعقة كبيرة","en":"2 tbsp"}},{"ref":"cubed_meat_or_chicken","ingredientId":"cw.ing.cubed_meat_or_chicken","legacyId":"vl37-9","qty":{"value":1.0,"unit":"kg"},"display":{"ar":"1 كيلو","en":"1 kg"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl37-10","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true}],"equipment":[{"ref":"oven","class":"cw.eq.heat.oven"},{"ref":"tray","class":"cw.eq.vessel.tray.baking"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"prep","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"prep","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n5","op":"cw.op.legacy_step","params":{"sourceStep":5,"phase":"cook","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n6","op":"cw.op.legacy_step","params":{"sourceStep":6,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n7","op":"cw.op.legacy_step","params":{"sourceStep":7,"phase":"prep","opHint":"cw.op.mix"},"attention":"continuous"},{"id":"n8","op":"cw.op.legacy_step","params":{"sourceStep":8,"phase":"cook","opHint":"cw.op.cut"},"attention":"continuous"},{"id":"n9","op":"cw.op.legacy_step","params":{"sourceStep":9,"phase":"finish","opHint":"cw.op.fry"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT1H15M","activeTime":"PT25M"},"safety":{"hazards":[],"allergens":{"eu14":[],"us9":[],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"صينية البطاطس في الفرن","intro":"","steps":{"n1":"تقطع حبات البطاطس حلقات غليظة نوعا ما وتترك في الماء والملح والخل.","n2":"يقطع البصل حلقات رفيعة ويدعك جيدا بالملح والفلفل، وتقطع ثمرة الفلفل الأخضر حلقات ويفرم الثوم.","n3":"يقطع اللحم أو الدجاج ويتبل بالملح والفلفل (ممكن الاستغناء عنهم).","n4":"نحضر إناء به زيت وتوضع فيه حلقات البصل والثوم المفري وتقلب حتى تتشرب ما بها من ماء.","n5":"يضاف اللحم المكعبات أو قطع الدجاج ويقلبوا مع البصل والثوم حتى يتشربوا تماما.","n6":"تضاف حلقات الفلفل وتقلب تقليبة واحدة، ثم يسكب عصير الطماطم أو الصلصة المخففة بالماء ونتركها حتى الغليان.","n7":"نحضر صينية مدهونة زيت ونضع بها البطاطس في طبقات متبادلة مع اللحم أو الدجاج المخلوط بالبصل والثوم والفلفل والطماطم.","n8":"يصب على الخضار الماء حسب كمية البطاطس ويتبل بالملح والفلفل، ويقطَع فوقه ثمرة طماطم حلقات صغيرة مع ملعقة كبيرة زيت.","n9":"تغطى الصينية وتدخل فرن متوسط الحرارة؛ قبل تمام النضج يرفع الغطاء حتى تتشرب البطاطس السائل قليلا."},"legacySteps":["تقطع حبات البطاطس حلقات غليظة نوعا ما وتترك في الماء والملح والخل.","يقطع البصل حلقات رفيعة ويدعك جيدا بالملح والفلفل، وتقطع ثمرة الفلفل الأخضر حلقات ويفرم الثوم.","يقطع اللحم أو الدجاج ويتبل بالملح والفلفل (ممكن الاستغناء عنهم).","نحضر إناء به زيت وتوضع فيه حلقات البصل والثوم المفري وتقلب حتى تتشرب ما بها من ماء.","يضاف اللحم المكعبات أو قطع الدجاج ويقلبوا مع البصل والثوم حتى يتشربوا تماما.","تضاف حلقات الفلفل وتقلب تقليبة واحدة، ثم يسكب عصير الطماطم أو الصلصة المخففة بالماء ونتركها حتى الغليان.","نحضر صينية مدهونة زيت ونضع بها البطاطس في طبقات متبادلة مع اللحم أو الدجاج المخلوط بالبصل والثوم والفلفل والطماطم.","يصب على الخضار الماء حسب كمية البطاطس ويتبل بالملح والفلفل، ويقطَع فوقه ثمرة طماطم حلقات صغيرة مع ملعقة كبيرة زيت.","تغطى الصينية وتدخل فرن متوسط الحرارة؛ قبل تمام النضج يرفع الغطاء حتى تتشرب البطاطس السائل قليلا."]},"en":{"title":"Potato Tray in the Oven (Siniyet Batates)","intro":"","steps":{"n1":"Slice the potatoes into somewhat thick rounds and leave them soaking in water with salt and vinegar.","n2":"Slice the onions into thin rings and rub them well with salt and pepper; slice the green pepper into rings and mince the garlic.","n3":"Cut the meat or chicken into pieces and season with salt and pepper (this step is optional).","n4":"Heat oil in a pot, add the onion rings and minced garlic, and sauté until the moisture has evaporated.","n5":"Add the meat cubes or chicken pieces and sauté them with the onion and garlic until fully browned.","n6":"Add the pepper rings and stir once, then pour in the tomato juice or the tomato paste diluted with water, and bring to a boil.","n7":"Prepare a greased baking tray and layer the potatoes alternately with the meat or chicken mixture of onion, garlic, pepper, and tomato.","n8":"Pour water over the vegetables according to the amount of potatoes and season with salt and pepper; top with small tomato slices and 1 tablespoon of oil.","n9":"Cover the tray and place it in a medium-heat oven; before it is fully cooked, remove the cover so the potatoes can absorb the remaining liquid."},"legacySteps":["Slice the potatoes into somewhat thick rounds and leave them soaking in water with salt and vinegar.","Slice the onions into thin rings and rub them well with salt and pepper; slice the green pepper into rings and mince the garlic.","Cut the meat or chicken into pieces and season with salt and pepper (this step is optional).","Heat oil in a pot, add the onion rings and minced garlic, and sauté until the moisture has evaporated.","Add the meat cubes or chicken pieces and sauté them with the onion and garlic until fully browned.","Add the pepper rings and stir once, then pour in the tomato juice or the tomato paste diluted with water, and bring to a boil.","Prepare a greased baking tray and layer the potatoes alternately with the meat or chicken mixture of onion, garlic, pepper, and tomato.","Pour water over the vegetables according to the amount of potatoes and season with salt and pepper; top with small tomato slices and 1 tablespoon of oil.","Cover the tray and place it in a medium-heat oven; before it is fully cooked, remove the cover so the potatoes can absorb the remaining liquid."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-35/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":440,"protein":34,"fat":20,"carbs":32,"fiber":4,"sugar":6},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":4,"protein":13,"fats":0.4,"spices":0.4},"total":17.8},"hash":"sha256:01402cc7472afc680a0be3d149a6aacc9a37c41d3d6e374a201bf6a001b5be4b"}