{"$schema":"https://cookwala.ai/v1/schemas/recipe.schema.json","cookwala":"0.2.0","id":"veg-37","revision":1,"updated":"2026-10-05","legacy":{"dataUrl":"https://fifi.cooking/data/recipes/veg-37.json","pageUrl":"https://fifi.cooking/recipe/veg-37/"},"verification":{"level":"V0","generatedBy":"tools/export_fifi.py (deterministic, RFC-0009)","notes":"Described, not machine-verified: original ingredients and steps from fifi.cooking; quantities parsed from the text where possible; no end conditions, hazards or critical control points have been verified. Every step is an unclassified legacy step that a device never executes."},"dish":{"names":{"ar":"سوتيه البطاطس","de":"Buttriges geschwenktes Kartoffelpüree","el":"Πουρές πατάτας σοταρισμένος με βούτυρο","en":"Sautéed Potatoes","es":"Papas Salteadas con Mantequilla","fa":"پوره سیب‌زمینی کره‌ای تفت‌داده","fr":"Purée de Pommes de Terre Sautée au Beurre","he":"תפוחי אדמה מטוגנים","hi":"मक्खन वाला मैश किया हुआ आलू सॉते","id":"Kentang Tumbuk Tumis Mentega","it":"Purè di patate saltato al burro","ja":"バター香るじゃがいものマッシュソテー","ko":"버터 으깬 감자 볶음","ku":"Pelçiqandina Kartolan a Sorkirî bi Nivîşk","nl":"Gebakken aardappelen","pl":"Ziemniaki saute","ps":"تاوه شوي کچالو","pt":"Purê de Batata Refogado na Manteiga","ru":"Картофельное пюре, обжаренное со сливочным маслом","sv":"Brynta potatisar","sw":"Viazi Vilivyopondwa na Kukaangwa kwa Siagi","te":"బంగాళాదుంప సాటే","tr":"Tereyağlı Patates Püresi Sote","ur":"مکھن والا مسلا ہوا آلو","zh":"黄油炒土豆泥"},"localName":"سوتيه البطاطس","cuisine":["EG"],"course":"side","tags":["Vegetables","Boiling","archive"],"images":[{"url":"https://fifi.cooking/recipe-images/veg-37.jpg","role":"banner"},{"url":"https://fifi.cooking/recipe-images/thumbs/veg-37.jpg","role":"thumb"}]},"yield":{"servings":4.0},"ingredients":[{"ref":"potatoes","ingredientId":"cw.ing.potatoes","legacyId":"vl38-1","qty":{"value":0.5,"unit":"kg"},"display":{"ar":"1/2 كيلو","en":"½ kg"}},{"ref":"butter","ingredientId":"cw.ing.butter","legacyId":"vl38-2","qty":{"value":1.0,"unit":"pcs"},"display":{"ar":"1 قطعة","en":"1 piece"}},{"ref":"salt_and_pepper","ingredientId":"cw.ing.salt_and_pepper","legacyId":"vl38-3","qty":{"value":0,"unit":"g"},"display":{"ar":"حسب الرغبة","en":"to taste"},"toTaste":true},{"ref":"parsley","ingredientId":"cw.ing.parsley","legacyId":"vl38-4","qty":{"value":0,"unit":"g"},"display":{"ar":"قليل","en":"a little"},"toTaste":true},{"ref":"vinegar","ingredientId":"cw.ing.vinegar","legacyId":"vl38-5","qty":{"value":1.0,"unit":"tbsp"},"display":{"ar":"1 ملعقة كبيرة","en":"1 tbsp"}}],"equipment":[{"ref":"hob","class":"cw.eq.heat.hob"},{"ref":"pot","class":"cw.eq.vessel.pot.stock"},{"ref":"knife","class":"cw.eq.tool.knife.chef"}],"process":{"nodes":[{"id":"n1","op":"cw.op.legacy_step","params":{"sourceStep":1,"phase":"cook","opHint":"cw.op.boil"},"attention":"continuous"},{"id":"n2","op":"cw.op.legacy_step","params":{"sourceStep":2,"phase":"prep","opHint":"cw.op.crush"},"attention":"continuous"},{"id":"n3","op":"cw.op.legacy_step","params":{"sourceStep":3,"phase":"cook","opHint":"cw.op.fry"},"attention":"continuous"},{"id":"n4","op":"cw.op.legacy_step","params":{"sourceStep":4,"phase":"finish","opHint":"cw.op.cut"},"attention":"continuous"}],"edges":"implicit-from-inputs","totalTime":"PT35M","activeTime":"PT10M"},"safety":{"hazards":[],"allergens":{"eu14":["milk"],"us9":["milk"],"mayContain":[]},"supervision":{"default":"presence_required","reasons":{"all":"V0 document: a person cooks from the original steps; no step is machine-verified (RFC-0009)."}},"abort":{"steps":["heat_off","alert_user"]}},"text":{"ar":{"title":"سوتيه البطاطس","intro":"","steps":{"n1":"يسلق البطاطس بقشره في ماء مغلي مع الملح والخل.","n2":"بعد النضج يقشر ويهرس بالشوكة جيدا وهو ساخن.","n3":"نحضر إناء به قليل من الزبد وتسخن فقط ثم نضع البطاطس ونقلبه قليلا حتى يتماسك مع الزبد ثم نرفعه من الحرارة.","n4":"يتبل بالملح والفلفل والبقدونس المفري."},"legacySteps":["يسلق البطاطس بقشره في ماء مغلي مع الملح والخل.","بعد النضج يقشر ويهرس بالشوكة جيدا وهو ساخن.","نحضر إناء به قليل من الزبد وتسخن فقط ثم نضع البطاطس ونقلبه قليلا حتى يتماسك مع الزبد ثم نرفعه من الحرارة.","يتبل بالملح والفلفل والبقدونس المفري."]},"en":{"title":"Sautéed Potatoes","intro":"","steps":{"n1":"Boil the potatoes in their skins in boiling water with salt and vinegar.","n2":"Once cooked, peel them and mash thoroughly with a fork while still hot.","n3":"Prepare a pan with a little butter and heat it slightly, then add the potatoes and toss briefly until they are well combined with the butter, then remove from heat.","n4":"Season with salt, pepper, and chopped parsley."},"legacySteps":["Boil the potatoes in their skins in boiling water with salt and vinegar.","Once cooked, peel them and mash thoroughly with a fork while still hot.","Prepare a pan with a little butter and heat it slightly, then add the potatoes and toss briefly until they are well combined with the butter, then remove from heat.","Season with salt, pepper, and chopped parsley."]}},"textSidecars":{"languages":["de","el","es","fa","fr","he","hi","id","it","ja","ko","ku","nl","pl","ps","pt","ru","sv","sw","te","tr","ur","zh"],"url":"/v1/recipes/{id}/text/{lang}.json"},"source":{"name":"Dr. Fatma Alkawokgy family archive, fifi.cooking","url":"https://fifi.cooking/recipe/veg-37/","collection":"archive","citation":"Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking"},"license":"CC-BY-4.0","layers":{"r1":true,"r2":false,"r3":false},"nutrition":{"perServing":{"kcal":180,"protein":2,"fat":9,"carbs":22,"fiber":3,"sugar":1},"basis":"fifi.cooking estimate per serving (modelled from typical composition tables; not measured)"},"cost":{"buckets":{"produce":1.2,"dairyEggs":0.6,"spices":0.1},"total":1.9},"hash":"sha256:ff8686946cce06dc5cbafc4f57a989c52819c50e9690ce851ffe1ae76d249def"}